tag:blogger.com,1999:blog-11483789575065384412024-03-14T00:10:21.228-07:00What's For Dinner?WhatsForDinnerhttp://www.blogger.com/profile/17745852136901342778noreply@blogger.comBlogger30125tag:blogger.com,1999:blog-1148378957506538441.post-9064272478817431532011-01-06T12:00:00.000-08:002011-01-06T12:00:34.838-08:00Peach Fruit FantasyThis creamy delicious peach dessert is really easy to make and will complete and decorate any sophisticated dinner party!<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-uAQdBGxnXngQUEExQIaEZ4WnWSnTWFs9iyOVsoii7STFZgaj-epx_xneakq5Z9kUWJdhCUECbf8qxJpvNvKpYlyiTah6oLRwlI_oWRs33Xjvap6T347xL31tlJL9wRI6OfS0m6SKzI4/s1600/IMG_3778.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-uAQdBGxnXngQUEExQIaEZ4WnWSnTWFs9iyOVsoii7STFZgaj-epx_xneakq5Z9kUWJdhCUECbf8qxJpvNvKpYlyiTah6oLRwlI_oWRs33Xjvap6T347xL31tlJL9wRI6OfS0m6SKzI4/s320/IMG_3778.JPG" width="240" /></a></div><br />
<br />
<b><u>preparation time: 15 min</u></b><br />
<b><u>baking time: 20 min</u></b><br />
<br />
<br />
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">- 4-5 fresh peach fruits</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">- 3 eggs</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">- 2 cups of (white) apple, peach, or grape juice</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">- 2 tsp starch</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">- 5 tbsp lemon juice</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">- 5-6 tbsp sugar</div><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0A0K9UMYSngpIjpabhyphenhyphenYwxWNWkQovx53Y3asK-zNT4mO8WTjSOx7WNQs0RioMuSccjc3-zEIweSKRanu1unNcDUIO8VMA1I4Xmby2LaxaGGhyphenhyphen7K3Kx0CnPayZwwD0KVdLsBKwDpPnZXM/s1600/IMG_3768.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0A0K9UMYSngpIjpabhyphenhyphenYwxWNWkQovx53Y3asK-zNT4mO8WTjSOx7WNQs0RioMuSccjc3-zEIweSKRanu1unNcDUIO8VMA1I4Xmby2LaxaGGhyphenhyphen7K3Kx0CnPayZwwD0KVdLsBKwDpPnZXM/s320/IMG_3768.JPG" width="320" /></a></div><br />
<br />
1. Preheat the oven to 350F.<br />
<br />
<br />
2.Peel and cut the peach into small bites. Transfer them onto a baking pan and add 2-3 tbsp sugar and 2 tbsp lemon juice.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggHANlgXXAh-2lmlTxWYIK1ZP2L0wrR6jDa1Q40NmGUHIzJ7YxArcgUVTEyyVSb-SbkUcOWkZS33kXB6dzCwm9euKxJgr27MuBvK0HMHnDWwxBzV3cBdluinsIfqWGwpbozjF63TIVWYE/s1600/IMG_3769.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggHANlgXXAh-2lmlTxWYIK1ZP2L0wrR6jDa1Q40NmGUHIzJ7YxArcgUVTEyyVSb-SbkUcOWkZS33kXB6dzCwm9euKxJgr27MuBvK0HMHnDWwxBzV3cBdluinsIfqWGwpbozjF63TIVWYE/s320/IMG_3769.JPG" width="240" /></a></div><br />
3. In a small saucepan combine 3 eggs with 3 tbsp sugar, 3 tbsp lemon juice, and 2 tsp starch. Add 2 cups of grape, peach, or apple juice.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqZ-YbKf1Cq6WGc7xRgAA303iYTD6JLFyZ3sPHf1WPltFs6Ith8_vVvf8th_I7J0xHfBW5gYhDMlQqISJ9H_yhyphenhyphenDauTEzzYDnA2CkNep71JqUkZtekM5h4DkoAIt7stKDlWIh6gjgNhqU/s1600/IMG_3770.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqZ-YbKf1Cq6WGc7xRgAA303iYTD6JLFyZ3sPHf1WPltFs6Ith8_vVvf8th_I7J0xHfBW5gYhDMlQqISJ9H_yhyphenhyphenDauTEzzYDnA2CkNep71JqUkZtekM5h4DkoAIt7stKDlWIh6gjgNhqU/s320/IMG_3770.JPG" width="240" /></a></div><br />
4. Mix the eggs mixture well.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioFwlhNaFMHMaCbPyFxMIymxyGgcCRQ0JOziCt8m7npTXjWPXs947-qE-Zkt7gwWpqZYFUx5TGTPSJa-KIfIfdBvnzloiN7ZBE863ASvWrn0g2PjghcIhZpojDntRkpsZxmnoYXuMS40w/s1600/IMG_3772.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioFwlhNaFMHMaCbPyFxMIymxyGgcCRQ0JOziCt8m7npTXjWPXs947-qE-Zkt7gwWpqZYFUx5TGTPSJa-KIfIfdBvnzloiN7ZBE863ASvWrn0g2PjghcIhZpojDntRkpsZxmnoYXuMS40w/s320/IMG_3772.JPG" width="240" /></a></div><br />
<br />
5. Transfer the saucepan onto a stove and cook over medium heat for 5 min until the cream mixture starts to get thick.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0lq_DC1Ut_zxcWQ1Rv1-3I1zvR7cetVJJ0cNUnEnhqqAoJjAe0HI63cB-lD7iczjJ2wFmh7WE4YUerFY8thb_CvwzbT7U8lGjJtFCdI_S134TFBcE-UviEMTRgd77qz8Hmmvr8UJ62Ok/s1600/IMG_3773.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0lq_DC1Ut_zxcWQ1Rv1-3I1zvR7cetVJJ0cNUnEnhqqAoJjAe0HI63cB-lD7iczjJ2wFmh7WE4YUerFY8thb_CvwzbT7U8lGjJtFCdI_S134TFBcE-UviEMTRgd77qz8Hmmvr8UJ62Ok/s320/IMG_3773.JPG" width="240" /></a></div><br />
<br />
6. Transfer the cream mixture onto the peach. Put it in the over for 15-20 min.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmhlr7saANQCnJ-mYbU8Xcl41wY9xq-e5vWssWfdI4TLW-63RMo1C4GMP16voVXH2v0Wtps0lZ9RD3dlJOs5nW7h44ALlL8KlGn1BdmllQau0gC4aCrZCito-boh5EC0bZjBwjiak76uY/s1600/IMG_3774.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmhlr7saANQCnJ-mYbU8Xcl41wY9xq-e5vWssWfdI4TLW-63RMo1C4GMP16voVXH2v0Wtps0lZ9RD3dlJOs5nW7h44ALlL8KlGn1BdmllQau0gC4aCrZCito-boh5EC0bZjBwjiak76uY/s320/IMG_3774.JPG" width="240" /></a></div><br />
7. Serve hot!<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRJxQ6mAZhuTLOSC-_caM-5EdoNjPeDMw_ZHIKnH_NrVocNFy2ndklXDn34CdU7xc5gh2nlaGGF17ZJQqZb119QuxYMOxohMcJmSbZrcTl7iVamIN56orbFZrE67CesDieQ_rhrz6qrWE/s1600/IMG_3776.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRJxQ6mAZhuTLOSC-_caM-5EdoNjPeDMw_ZHIKnH_NrVocNFy2ndklXDn34CdU7xc5gh2nlaGGF17ZJQqZb119QuxYMOxohMcJmSbZrcTl7iVamIN56orbFZrE67CesDieQ_rhrz6qrWE/s320/IMG_3776.JPG" width="240" /></a></div>WhatsForDinnerhttp://www.blogger.com/profile/17745852136901342778noreply@blogger.com2tag:blogger.com,1999:blog-1148378957506538441.post-30360160216064431862011-01-04T14:45:00.000-08:002011-01-04T15:03:33.355-08:00Buckwheat SoupA perfect soup recipe for the chilly weather!<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-UoLT7NyjuSPY22HqfxXO90t08igDtlXtfBqYvRQAfOKABdS_m_lqu_rrQ_xeqtBLcv-4UnnCA1b7ejxnXCFEIg1WhtsIwH8H13zSc1YjPJRiOMiyU3s37jKo1v4CbcqYwaXQaMXkGZQ/s1600/IMG_4185.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-UoLT7NyjuSPY22HqfxXO90t08igDtlXtfBqYvRQAfOKABdS_m_lqu_rrQ_xeqtBLcv-4UnnCA1b7ejxnXCFEIg1WhtsIwH8H13zSc1YjPJRiOMiyU3s37jKo1v4CbcqYwaXQaMXkGZQ/s320/IMG_4185.JPG" width="240" /></a></div><br />
<br />
<b><u>preparation time: 15 min</u></b><br />
<b><u>cooking time: 45 min</u></b><br />
<b><u><br />
</u></b><br />
- 3 medium carrots<br />
- 1.5lb chicken tenders<br />
- 400g buckwheat<br />
- 1 small onion<br />
- 1 chicken bouillon cube<br />
- salt and ground black pepper<br />
<br />
1. Slice the onion.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUIZbp_aVBA3MJASn5MN8p-Rsrc7E-xFViCm1V1ZVzxebw_XnQ5wA9Ys1-ClaXj3ttjvueztvg_4CT_0WmRv6gFiK0sTmxHroN1aLC8DN3NKx02Jc3oxHCm1P28COZKKMKkztW0L78fQQ/s1600/IMG_4163.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUIZbp_aVBA3MJASn5MN8p-Rsrc7E-xFViCm1V1ZVzxebw_XnQ5wA9Ys1-ClaXj3ttjvueztvg_4CT_0WmRv6gFiK0sTmxHroN1aLC8DN3NKx02Jc3oxHCm1P28COZKKMKkztW0L78fQQ/s320/IMG_4163.JPG" width="320" /></a></div><br />
<br />
2. Beat the chicken tenders with a meat tenderizer. Then cut them into small slices.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg73MmyreQKpCS5lhEuS0C_UPtSf46PbC8lvf9NovE4CbED5P9XU3yAlSzNFSQrwt7O4BpAI3KiK2j_IR33LEhufIeyJPr4xPFmrdviX80bFlmlHgkgHKQKQ3w5eVIj_GpJhYey1j2r6co/s1600/IMG_4164.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg73MmyreQKpCS5lhEuS0C_UPtSf46PbC8lvf9NovE4CbED5P9XU3yAlSzNFSQrwt7O4BpAI3KiK2j_IR33LEhufIeyJPr4xPFmrdviX80bFlmlHgkgHKQKQ3w5eVIj_GpJhYey1j2r6co/s320/IMG_4164.JPG" width="320" /></a></div><br />
<br />
3. Wash, peel, and grate the carrots.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKXp0tZrjF_GBlnsjZpL5zoQNXZFPj6UncuHQ4UDgGL1fwqr4sZ1WMzWZ3Pe9KYOd7SakYMbqvWahIQU6w4CmJj38ojVo9smB0hFhFv_jurWZvTlXb509-lquJArjZ6dk_kgfW_e5MnbE/s1600/IMG_4165.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKXp0tZrjF_GBlnsjZpL5zoQNXZFPj6UncuHQ4UDgGL1fwqr4sZ1WMzWZ3Pe9KYOd7SakYMbqvWahIQU6w4CmJj38ojVo9smB0hFhFv_jurWZvTlXb509-lquJArjZ6dk_kgfW_e5MnbE/s320/IMG_4165.JPG" width="240" /></a></div><br />
<br />
4. Add 1 tsp of olive oil to a medium frying pan. Add the onion and cook until golden brown for about 2-3 min. Add the chicken slices and cook for 10 more min. Season with salt and ground black pepper.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhks7TZZMUy0APLeWeRGgJvx4kky-YUwOaFKUtOPMWfIjGDwNSpMEBZqWIGVVpOCFChbin-6qPDqlJacFxOukDA1eud4XCHx_Zo9nngTU0eSXgkohDF_ci00WrfGCureNl9SpFfLN52_ck/s1600/IMG_4167.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhks7TZZMUy0APLeWeRGgJvx4kky-YUwOaFKUtOPMWfIjGDwNSpMEBZqWIGVVpOCFChbin-6qPDqlJacFxOukDA1eud4XCHx_Zo9nngTU0eSXgkohDF_ci00WrfGCureNl9SpFfLN52_ck/s320/IMG_4167.JPG" width="320" /></a></div><br />
<br />
5. Boil water in a large saucepan. Add 1 chicken bouillon cube. Transfer the chicken tenders to the saucepan.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoauKLZ1S9g7vo_ClCNAphVQPZor5My7yxv_9xnNgwtW5gg_PDZ7frF1oZm4F0DnJpG6mu5oOPOOThoxrkEA1eAWeqzehvdOQnB8fckIrSMUwyXwmIb4eN3J8xmuGtG4thhVKtqegzsW8/s1600/IMG_4169.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoauKLZ1S9g7vo_ClCNAphVQPZor5My7yxv_9xnNgwtW5gg_PDZ7frF1oZm4F0DnJpG6mu5oOPOOThoxrkEA1eAWeqzehvdOQnB8fckIrSMUwyXwmIb4eN3J8xmuGtG4thhVKtqegzsW8/s320/IMG_4169.JPG" width="240" /></a></div><br />
<br />
6. Add the grated carrots.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAVKDDsmX9njNYC8xf80Ce0CIM-h9DJFEdtG6jMFhYZhb2iFGtrH2gqDK2vMYICIJL1H9i9A8ZoyknmmDPX8RJnU-_v08BrYDg-x_bD5Rkb1CTiXzkt07PfymqdBhpIXu7uuVk7XwpvAA/s1600/IMG_4171.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAVKDDsmX9njNYC8xf80Ce0CIM-h9DJFEdtG6jMFhYZhb2iFGtrH2gqDK2vMYICIJL1H9i9A8ZoyknmmDPX8RJnU-_v08BrYDg-x_bD5Rkb1CTiXzkt07PfymqdBhpIXu7uuVk7XwpvAA/s320/IMG_4171.JPG" width="240" /></a></div><br />
<br />
7. Add the buckwheat to the saucepan. Season with salt and ground black pepper. Cook for 35 - 45 min. Serve hot. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQN1mCX9WZq9KRjmwhiRgZdBAUzojOQjL-ne2KCnYkjgYKgldz3aWet6RqUXoaxBQHDumGBT3n9JYqJ3WhgPiZ6Oni4vud1F2uJbj2bhW72M4A7dmXhEG1clwwxybBvlgt3FdL-ALIbVY/s1600/IMG_4178.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQN1mCX9WZq9KRjmwhiRgZdBAUzojOQjL-ne2KCnYkjgYKgldz3aWet6RqUXoaxBQHDumGBT3n9JYqJ3WhgPiZ6Oni4vud1F2uJbj2bhW72M4A7dmXhEG1clwwxybBvlgt3FdL-ALIbVY/s320/IMG_4178.JPG" width="240" /></a></div>WhatsForDinnerhttp://www.blogger.com/profile/17745852136901342778noreply@blogger.com0tag:blogger.com,1999:blog-1148378957506538441.post-2437890963178199042010-10-01T18:56:00.000-07:002010-10-01T18:56:04.708-07:00Sweet Peach Lassi (India)An absolute must with any Indian dinner!<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkveA2eajjvUSXYqaPMiRoYfYCtTlvQIJD4Nm0RZVuV0WSuhu9DXm69wIyov1h37mAxKurk4QdGYGAorXMKW2OHMITddAs2mUaqpy1jAAH3mpgvrxqRBw8vp_cyiWVH8sniQCN8YjPGP4/s1600/IMG_3736.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkveA2eajjvUSXYqaPMiRoYfYCtTlvQIJD4Nm0RZVuV0WSuhu9DXm69wIyov1h37mAxKurk4QdGYGAorXMKW2OHMITddAs2mUaqpy1jAAH3mpgvrxqRBw8vp_cyiWVH8sniQCN8YjPGP4/s320/IMG_3736.JPG" width="240" /></a></div><br />
<u><b> preparation time: 5 min</b></u><br />
<br />
- 2lb <b>plain yogur</b><br />
- 1 can (15oz)<b> peach halves</b><br />
- 1/3 cups<b> sugar</b><br />
-<b> ice cubes</b><br />
<br />
1. Blend the yogurt, peach halves, and 1/3 cups sugar. Blend well. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsq9cYKVjQIHdwcjZeMRleI7o9uVH1rb9VUEQCYRkGt59_ys5AkBE74r24nUqW23sZU1zPbbrt3FfAeSIWGwkbYKLR3FJ5SR41ZZM4BRbjx-k5mAGQRNC_knLPxj5frQuObDZjt9kDlhc/s1600/IMG_3732.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsq9cYKVjQIHdwcjZeMRleI7o9uVH1rb9VUEQCYRkGt59_ys5AkBE74r24nUqW23sZU1zPbbrt3FfAeSIWGwkbYKLR3FJ5SR41ZZM4BRbjx-k5mAGQRNC_knLPxj5frQuObDZjt9kDlhc/s320/IMG_3732.JPG" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe0wg_vFDd_K7eDgtNQi1zONfdSPh5ZXxNIObKjALwwoLF7xMAVgA6rAQhIIB6QyF27AQeCwJXcOrWuwIOJ8hXGViYbAloY_5_6xf3SiKvJm_8l-bQRZAKCHsJGNRmzdr33QFWX6RQtIE/s1600/IMG_3733.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe0wg_vFDd_K7eDgtNQi1zONfdSPh5ZXxNIObKjALwwoLF7xMAVgA6rAQhIIB6QyF27AQeCwJXcOrWuwIOJ8hXGViYbAloY_5_6xf3SiKvJm_8l-bQRZAKCHsJGNRmzdr33QFWX6RQtIE/s320/IMG_3733.JPG" width="240" /></a></div><br />
2. Divide the ice cubes between the glasses.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6O36N82Oprz0MGBC5j32ZVckBmmuLmbiNps24aD8I1HTBcaigP2B97PGSAGGgzISzUSx35Jk8z-gx3KhPkTsv8tvnpX9ybJPtBma8vZsfXKAaDAkMgDXqLbXA4D2zLYgUmL_kk-s3Gys/s1600/IMG_3734.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6O36N82Oprz0MGBC5j32ZVckBmmuLmbiNps24aD8I1HTBcaigP2B97PGSAGGgzISzUSx35Jk8z-gx3KhPkTsv8tvnpX9ybJPtBma8vZsfXKAaDAkMgDXqLbXA4D2zLYgUmL_kk-s3Gys/s320/IMG_3734.JPG" width="240" /></a></div><br />
3. Pour the mixture into the glasses. Serve cold.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPrdjx8WzPrLDLbdQDNdLfS2bDk7-PocoiRfLWHoiKHhsTmiVlc6Kfr5Ad03LUm8T6E9VXPGv1AU_aEJcJg7TVQh2NtU-h9Yw04rpt8Me2z7UqjMpeBTRq5QX7tyDWZK1bqEyu-9uio6I/s1600/IMG_3737.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPrdjx8WzPrLDLbdQDNdLfS2bDk7-PocoiRfLWHoiKHhsTmiVlc6Kfr5Ad03LUm8T6E9VXPGv1AU_aEJcJg7TVQh2NtU-h9Yw04rpt8Me2z7UqjMpeBTRq5QX7tyDWZK1bqEyu-9uio6I/s320/IMG_3737.JPG" width="240" /></a></div>WhatsForDinnerhttp://www.blogger.com/profile/17745852136901342778noreply@blogger.com0tag:blogger.com,1999:blog-1148378957506538441.post-44563910947909641112010-10-01T18:46:00.000-07:002010-10-01T18:46:16.626-07:00Chicken Tikka Masala (India)This deliciously spicy chicken has an exquisite taste if served with sweet peach or mango lassi!<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4bLc9MdyMf6zhGqbrYA4GZEeSbXns02eY1my8gT_jXT4FHGHpbUpI-erAFGBEIVBlKAWHnsjItM3xbMsot2h1c4PHI-r50lygvsZput5x8xubc42hM918F1pKp8OlrrsqpcBbkZmF7cE/s1600/IMG_3739.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4bLc9MdyMf6zhGqbrYA4GZEeSbXns02eY1my8gT_jXT4FHGHpbUpI-erAFGBEIVBlKAWHnsjItM3xbMsot2h1c4PHI-r50lygvsZput5x8xubc42hM918F1pKp8OlrrsqpcBbkZmF7cE/s320/IMG_3739.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><br />
<br />
<u><b>preparation time: 15min</b></u><br />
<u><b>refrigerating time: 2 hrs</b></u><br />
<u><b>baking time: 40-50min</b></u><br />
<br />
-2lb<b> chicken thighs or breasts</b><br />
- 1 small <b>onion</b><br />
- 2-3 <b>garlic cloves </b><br />
- 1 can <b>cream of chicken soup</b><br />
- 2 tbsp<b> tomato paste</b><br />
- 1 tbsp<b> lemon juice</b><br />
- 1 tbsp<b> fresh lime juice</b><br />
- a pinch of<b> red hot chile or paprika</b><br />
- 1 tsp ground <b>ginger</b><br />
- a pinch of <b>turmeric</b><br />
- 2 tbsp<b> vegetable or corn oil</b><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheQSOVbr_ixgdnxNXLHMD71JmvawcPEvC_SFAQLq6og11KyrAO3yXjjpT-kb2ukaWx7qZ2fDLb-BKcg8MoiruD8N3mkuieDHkPRBlHv-1YMPf0-a17jKDuUDcC2gr6PkUXbPqASstyWgA/s1600/IMG_3717.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheQSOVbr_ixgdnxNXLHMD71JmvawcPEvC_SFAQLq6og11KyrAO3yXjjpT-kb2ukaWx7qZ2fDLb-BKcg8MoiruD8N3mkuieDHkPRBlHv-1YMPf0-a17jKDuUDcC2gr6PkUXbPqASstyWgA/s320/IMG_3717.JPG" width="320" /></a></div><br />
1. In a small bowl, combine ginger, 1 tbsp vegetable or corn oil, lime juice, crushed garlic, red hot chile or paprika. Mix well.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5vVk-k69zqRZfeg0O3FYXuL8S1hyG_RRkfB592iJTbQTnR-oXppH7TsuNkQpcT9z_0zFlknfufJR1hr75RkMXDUUqFajISfX6Vwm9OVvwCjkuDOwfw33tH0IFpya7LIe1lsAJHC4T-eo/s1600/IMG_3718.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5vVk-k69zqRZfeg0O3FYXuL8S1hyG_RRkfB592iJTbQTnR-oXppH7TsuNkQpcT9z_0zFlknfufJR1hr75RkMXDUUqFajISfX6Vwm9OVvwCjkuDOwfw33tH0IFpya7LIe1lsAJHC4T-eo/s320/IMG_3718.JPG" width="240" /></a></div><br />
2. Spread the garlic mixture evenly onto the chicken. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSU-emO__w0C9HO7WMBT-r6_yyIkLFV6y6NHuQdd_5NJw6zhx1kcxNb5UAZUYnCd8L_GhnBma0AAduW5UuZi6OsaiqiQlfRu3fH4ES1OIKXU_UKLb6Pbrhy_VyK-9f7li0fnnGBW-Yrtg/s1600/IMG_3720.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSU-emO__w0C9HO7WMBT-r6_yyIkLFV6y6NHuQdd_5NJw6zhx1kcxNb5UAZUYnCd8L_GhnBma0AAduW5UuZi6OsaiqiQlfRu3fH4ES1OIKXU_UKLb6Pbrhy_VyK-9f7li0fnnGBW-Yrtg/s320/IMG_3720.JPG" width="240" /></a></div><br />
3. Cover the chicken with a plastic wrap, refrigerate for 2 hours.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXE7K5mTyFsA9HesR5NJyl4hEYAuNtviIx8uLUvDx_AiI2cIuxhE7noVSd-clUOgXpSqCeYaxp34S7ByL2iNzVNNFcgbK7fmc3lGAE4d8ZeVGQT4YGXxOp2EQ3VfSnt1q3xPYKYK9tCOU/s1600/IMG_3721.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXE7K5mTyFsA9HesR5NJyl4hEYAuNtviIx8uLUvDx_AiI2cIuxhE7noVSd-clUOgXpSqCeYaxp34S7ByL2iNzVNNFcgbK7fmc3lGAE4d8ZeVGQT4YGXxOp2EQ3VfSnt1q3xPYKYK9tCOU/s320/IMG_3721.JPG" width="240" /></a></div><br />
4. Preheat the oven to 400F.<br />
<br />
5. Slice the onion.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd6TrnyRd_RLzlSJCVJzA-0t0gE1Uy-TFGwLxSsDiUMcX2vuhwUaKrD6twv63DHzQHToCrFNvN5qSoa7wEN7Ub1qH3fe2Y5LoasfE8Otoe-FkhyphenhyphenMFgTj1WUQHgrH6J89j5MYmcwFiOE_s/s1600/IMG_3723.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd6TrnyRd_RLzlSJCVJzA-0t0gE1Uy-TFGwLxSsDiUMcX2vuhwUaKrD6twv63DHzQHToCrFNvN5qSoa7wEN7Ub1qH3fe2Y5LoasfE8Otoe-FkhyphenhyphenMFgTj1WUQHgrH6J89j5MYmcwFiOE_s/s320/IMG_3723.JPG" width="240" /></a></div><br />
6. Heat 1 tbsp vegetable or corn oil in a medium or small frying pan. Add the onion. Cook for 3 min until golden brown. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdzuMGuLWs5NErlmOQJErqIWohg66ce-n6a7uabnESZs6XIT1e8300etMapx_hJXyZl81vXXZBjAqe9lwquY4FxnuyNK_QwjznOpUV2cro_vXg7nxviryRbvRwzma7odkFzsLd4UEY1wM/s1600/IMG_3724.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdzuMGuLWs5NErlmOQJErqIWohg66ce-n6a7uabnESZs6XIT1e8300etMapx_hJXyZl81vXXZBjAqe9lwquY4FxnuyNK_QwjznOpUV2cro_vXg7nxviryRbvRwzma7odkFzsLd4UEY1wM/s320/IMG_3724.JPG" width="240" /></a></div><br />
7. Add a pinch of turmeric to the onion. Cook for 1-2 more min.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhyphenhyphenZfFGi-FVZOZ5sDOYAevlA4MK9C2FDkT3NHBXh9plLb-KWnM3Nic2NmTvrXNrugK5q47uCM05AvioQWMMVxnXC7R4yokEFeN0wHSazthJCi5z1Bw4xNm0JKRq3JaaVpuNgDIZevYJ2Q/s1600/IMG_3725.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhyphenhyphenZfFGi-FVZOZ5sDOYAevlA4MK9C2FDkT3NHBXh9plLb-KWnM3Nic2NmTvrXNrugK5q47uCM05AvioQWMMVxnXC7R4yokEFeN0wHSazthJCi5z1Bw4xNm0JKRq3JaaVpuNgDIZevYJ2Q/s320/IMG_3725.JPG" width="320" /></a></div><br />
8. Add 2 tbsp tomato paste, cream of chicken, and 1 tbsp lemon juice.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAZbepHO0MrvqFehEP5IkdNIvvjHKMZ60VKgmNASVjdE3_8od7OPGQ8sPDPYURhqFx3QjuzhhUWDEXBS0gmKh-_of3nTdhwXZ7lH7QdLAVwBvmbX8rNopuS7halapDo_pZ-2LRukNx9FQ/s1600/IMG_3726.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAZbepHO0MrvqFehEP5IkdNIvvjHKMZ60VKgmNASVjdE3_8od7OPGQ8sPDPYURhqFx3QjuzhhUWDEXBS0gmKh-_of3nTdhwXZ7lH7QdLAVwBvmbX8rNopuS7halapDo_pZ-2LRukNx9FQ/s320/IMG_3726.JPG" width="240" /></a></div><br />
9. Mix well. Cook the mixture for 5 more min. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA905Jr8MNwpOeAYRelq9sEJrvsXcNgwXAdvm5U1CfKJlb9nH7AJW7RJkU4WFxfk3YULDh1M27anXQjCBac8KhT9Utl930lqaKft6Qj6oZCSuI9IOTMbeg2xyx77ZbKuH4uiUPahkbZ0g/s1600/IMG_3728.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA905Jr8MNwpOeAYRelq9sEJrvsXcNgwXAdvm5U1CfKJlb9nH7AJW7RJkU4WFxfk3YULDh1M27anXQjCBac8KhT9Utl930lqaKft6Qj6oZCSuI9IOTMbeg2xyx77ZbKuH4uiUPahkbZ0g/s320/IMG_3728.JPG" width="240" /></a></div><br />
10. Grease an oven-proof casserole with 1 tsp oil. Add the chicken. Spread the tomato-onion mixture evenly onto the chicken. Bake for 40-50min. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmyfyXV5YGdB9AyjQJhV81XJUdgPT658Gn_9EreMQpzgjlU0SkPJGWAf2Me_vysuKqhducA2_EL9y8VqaJ7GN9oi6cG50jrkcmngtfAuQqAolH8bYpwY2r43Gq_eYA-U4pHWYmCnShd8c/s1600/IMG_3729.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmyfyXV5YGdB9AyjQJhV81XJUdgPT658Gn_9EreMQpzgjlU0SkPJGWAf2Me_vysuKqhducA2_EL9y8VqaJ7GN9oi6cG50jrkcmngtfAuQqAolH8bYpwY2r43Gq_eYA-U4pHWYmCnShd8c/s320/IMG_3729.JPG" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibi2ChitkTW9RAJb4lF6M-7d2MWqT50pIhSDVITEHfJukH-1Pk_2IsxnxiOXcwJv2uwC5uiS6adL9Wp0W_wN8rouAARcqI5N4jpEE4mQHLCMxhVGlc-a9YJ02Twh6iOC5I4tYXNKLWBVk/s1600/IMG_3730.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibi2ChitkTW9RAJb4lF6M-7d2MWqT50pIhSDVITEHfJukH-1Pk_2IsxnxiOXcwJv2uwC5uiS6adL9Wp0W_wN8rouAARcqI5N4jpEE4mQHLCMxhVGlc-a9YJ02Twh6iOC5I4tYXNKLWBVk/s320/IMG_3730.JPG" width="240" /></a></div>Serve hot!<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi61MfAjyLdJnZmHTi4-3Jy5ydvFXFRtd6Kr-bPlrqbnIHWuiCFfRViYiaRdPAyk3smr9JZ4eyfS5bWbHMR20GlN0CAK5X0qMAbPmtQYThAKDDea9a4vHmFgi7eqKpYwwIO2JS_EKFT9Z4/s1600/IMG_3742.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi61MfAjyLdJnZmHTi4-3Jy5ydvFXFRtd6Kr-bPlrqbnIHWuiCFfRViYiaRdPAyk3smr9JZ4eyfS5bWbHMR20GlN0CAK5X0qMAbPmtQYThAKDDea9a4vHmFgi7eqKpYwwIO2JS_EKFT9Z4/s320/IMG_3742.JPG" width="240" /></a></div>WhatsForDinnerhttp://www.blogger.com/profile/17745852136901342778noreply@blogger.com0tag:blogger.com,1999:blog-1148378957506538441.post-58419079183566471362010-10-01T11:59:00.000-07:002010-10-01T11:59:22.731-07:00Fisherman's PieCreamy, easy, and simply delicious pie that will leave you craving for more!<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsgg6W9h9nbdkQMTRVlAaFPJs1A0xg7AzJmQftZvuP7Uykvm0bJWna8mIhucHxT2h09lECZBxb0iINkHAfpDh92CvykMzGSdyEb_DxE6lzeNkkwmDj89hZvzoxaA5cOX-NjAAJUaHLzCQ/s1600/IMG_3714.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsgg6W9h9nbdkQMTRVlAaFPJs1A0xg7AzJmQftZvuP7Uykvm0bJWna8mIhucHxT2h09lECZBxb0iINkHAfpDh92CvykMzGSdyEb_DxE6lzeNkkwmDj89hZvzoxaA5cOX-NjAAJUaHLzCQ/s320/IMG_3714.JPG" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXGr9o5FLWBee9HE1xcs0yNuC5wJ_tj3HYvbLvkqFuum3ws_U3mQR84pp-f2sx03mLYUbSgzjmpqSFLW564aL2dzQhyRc89jC1s_KNgF7XPnArI7ggvhpTsqIiO6dCzabDSH3sONeXjVo/s1600/IMG_3715.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXGr9o5FLWBee9HE1xcs0yNuC5wJ_tj3HYvbLvkqFuum3ws_U3mQR84pp-f2sx03mLYUbSgzjmpqSFLW564aL2dzQhyRc89jC1s_KNgF7XPnArI7ggvhpTsqIiO6dCzabDSH3sONeXjVo/s320/IMG_3715.JPG" width="240" /></a></div><br />
<br />
<br />
<br />
<br />
<u><b>preparation time: 15 min</b></u><br />
<u><b>cooking time: 40-50 min</b></u><br />
<br />
- 1lb <b>small or medium shrimps</b><br />
- 1 lb <b>cod or bass fillet </b><br />
- 5-6 large<b> potatoes </b><br />
- 1/2 cups<b> milk</b><br />
- 2 tbsp all-purpose<b> flour</b><br />
- 1 can<b> cream of mushroom soup</b><br />
- 2 tsp<b> lemon juice</b><br />
- a pinch of <b>cayenne pepper</b><br />
- 1/2 tsp dried<b> parsley flakes</b><br />
- 1 <b>Bay leave</b><br />
- 2-3 tbsp<b> butter </b><br />
- <b>salt and ground black pepper</b><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyGFzeiPgt-u9N4UWoCCpl2xUhRiYNg7Pooz6B-UgS7SoBavuFuOpJAW7LphO3ylBahaMq_20YEYaaY5RBgLJggVnftq38bAhUsn9OjtzIuSSlswnYRMI0tWd5PcOXo_W7q6KY6g9jv50/s1600/IMG_3689.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyGFzeiPgt-u9N4UWoCCpl2xUhRiYNg7Pooz6B-UgS7SoBavuFuOpJAW7LphO3ylBahaMq_20YEYaaY5RBgLJggVnftq38bAhUsn9OjtzIuSSlswnYRMI0tWd5PcOXo_W7q6KY6g9jv50/s320/IMG_3689.JPG" width="320" /></a></div><br />
1. Boil cold water in a medium saucepan on a medium-high heat. <br />
<br />
2. Wash, peel, and cut the potatoes into quarters. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglBBkNbXfJi52nQH65KGoBRLDR_NcaSK64w4ahrsIlQMX54P1eUu9X-gbTs5Kb4GI3mT-t6BH9OGY2cwTPAelser1sXJPQ-_DziZF342iDrg_ouLhU_WdZI4t_4KYh7mU7BB935e8tnGc/s1600/IMG_3690.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglBBkNbXfJi52nQH65KGoBRLDR_NcaSK64w4ahrsIlQMX54P1eUu9X-gbTs5Kb4GI3mT-t6BH9OGY2cwTPAelser1sXJPQ-_DziZF342iDrg_ouLhU_WdZI4t_4KYh7mU7BB935e8tnGc/s320/IMG_3690.JPG" width="320" /></a></div><br />
3. Add a pinch of salt to the boiling water and transfer the potatoes. Cook for 20-25min, until the potatoes become soft. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbV3r8scyZfi1m3DVE67jtaUvvQY0xTgy8d3UcorTo2eDYE4sYJr6xNp-xLCKKCnNmvBeI1njzXdTkCLbsn-BklVc-EDfsjJuHLZk98mmd11IRhQx9WvwBalZIcEcSOfKwx11Pw14-vk0/s1600/IMG_3692.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbV3r8scyZfi1m3DVE67jtaUvvQY0xTgy8d3UcorTo2eDYE4sYJr6xNp-xLCKKCnNmvBeI1njzXdTkCLbsn-BklVc-EDfsjJuHLZk98mmd11IRhQx9WvwBalZIcEcSOfKwx11Pw14-vk0/s320/IMG_3692.JPG" width="240" /></a></div><br />
4. While the potatoes are boiling, heat 1 tbsp butter in a large frying pan on a medium-high heat. Wash the shrimps and transfer them onto the frying pan. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoVtVOWUJtjrOXevMyHQ0CevfQI5oOduy5HM18f7cSvaAJDBfUQTXY9ScnUrd5352kNK0c2hG8vVzJ7IoTh_fBLo0wTkw518AJZquwv1Zt7WNXm3eQ29iRWt5YSfIVLII1Fzt1wK8_bTo/s1600/IMG_3693.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoVtVOWUJtjrOXevMyHQ0CevfQI5oOduy5HM18f7cSvaAJDBfUQTXY9ScnUrd5352kNK0c2hG8vVzJ7IoTh_fBLo0wTkw518AJZquwv1Zt7WNXm3eQ29iRWt5YSfIVLII1Fzt1wK8_bTo/s320/IMG_3693.JPG" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfZQGXJzQQrpsI6rCieSJJBpfVZxhZNGziQRJFY7XcHzUvZNigfMGzHexGSnukrA4Yiuncj8DhfJa6REVrHRAxIB7qp2yi5G4wXrkLDfYGFSXr0lTeKa54bKNgXiOXOcSG9r0gqDlb8zQ/s1600/IMG_3695.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfZQGXJzQQrpsI6rCieSJJBpfVZxhZNGziQRJFY7XcHzUvZNigfMGzHexGSnukrA4Yiuncj8DhfJa6REVrHRAxIB7qp2yi5G4wXrkLDfYGFSXr0lTeKa54bKNgXiOXOcSG9r0gqDlb8zQ/s320/IMG_3695.JPG" width="240" /></a></div><br />
5. Wash and cut the fish fillet into small portions. Add those fish portions to the frying pan. Add 1/3 cups milk. Cook for 10-15 min.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfbwfXAzK_VHsoic5MsWYYd89CRJVdNsyNy0C2DHbO5lnTlEjGBjHOrPQY97x9Tf6fCAoyCVvSU3kJzkReMeT69gZWNXopGl3Ix64cce1xx-DfSq_UKi6rAG-qs7Q57BZcbtkiFLoFdzY/s1600/IMG_3697.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfbwfXAzK_VHsoic5MsWYYd89CRJVdNsyNy0C2DHbO5lnTlEjGBjHOrPQY97x9Tf6fCAoyCVvSU3kJzkReMeT69gZWNXopGl3Ix64cce1xx-DfSq_UKi6rAG-qs7Q57BZcbtkiFLoFdzY/s320/IMG_3697.JPG" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvofflb4NR0RDLTM8-j4QCSte-pV7TJiwYG7qO2bS5SiHbo3BsIUQroZ2IDnRM6_3ZVwTQnGQUeCs4p-VRPj0gpHQMzwNM08VRR6TjcLW1vUR1heAqPmQkTY8tGzHs7nLnrYLwuNA00EU/s1600/IMG_3698.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvofflb4NR0RDLTM8-j4QCSte-pV7TJiwYG7qO2bS5SiHbo3BsIUQroZ2IDnRM6_3ZVwTQnGQUeCs4p-VRPj0gpHQMzwNM08VRR6TjcLW1vUR1heAqPmQkTY8tGzHs7nLnrYLwuNA00EU/s320/IMG_3698.JPG" width="240" /></a></div><br />
6. Add 2 tbsp flour, 1 can cream of mushroom soup, 2 tsp lemon juice, a pinch of cayenne pepper, a pinch of dry parsley flakes, 1 Bay leave, and a pinch of ground black pepper. Mix everything well. Cook for 10 more min.<br />
In the meantime, preheat the oven to 400F. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz231KTwM9qPIMeJ2FV_1KPxNbvURhxdyoYMu7W9UK7n4XQY2Wjc_3K-MaRftx1g-hRD4Xj0_2uN_1J91SNZq4qrSxSe_VIzGqfjbJjZ6Jp719V7x4ms4t6sVsy7mqpuNw0n0a8MKMfSs/s1600/IMG_3700.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz231KTwM9qPIMeJ2FV_1KPxNbvURhxdyoYMu7W9UK7n4XQY2Wjc_3K-MaRftx1g-hRD4Xj0_2uN_1J91SNZq4qrSxSe_VIzGqfjbJjZ6Jp719V7x4ms4t6sVsy7mqpuNw0n0a8MKMfSs/s320/IMG_3700.JPG" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAB52PO7un0Jw9W89pmsRswRWJphK3OKX-JBCSQy2jyXXDO5kveymKOgD1jBxmiE1xOmA1kuYFPMhR-5tMTZ0XcaUqXP9LFzGiiW8Wwh837JhHEUsVqX4JevndbGLf6IgbpXY9PDOlURQ/s1600/IMG_3702.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAB52PO7un0Jw9W89pmsRswRWJphK3OKX-JBCSQy2jyXXDO5kveymKOgD1jBxmiE1xOmA1kuYFPMhR-5tMTZ0XcaUqXP9LFzGiiW8Wwh837JhHEUsVqX4JevndbGLf6IgbpXY9PDOlURQ/s320/IMG_3702.JPG" width="240" /></a></div><br />
7. In the meantime, pour the water off from the potatoes. Add 1 tbsp butter and 1/3 cups warm milk (microwave the milk for 30 sec).<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRdBXUWLSWGhZNjZ4_i6ybp-0GuPSPlgC1gBvenlvh-_bgg-nEbArj-BFBcqRYQfBGUiKGQUUkE_C5jFinNwlBdb5aDsNOCrIiFrousubxavssf8jCIX5SLhGVvKEh2BI1VGR2G8zINTg/s1600/IMG_3704.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRdBXUWLSWGhZNjZ4_i6ybp-0GuPSPlgC1gBvenlvh-_bgg-nEbArj-BFBcqRYQfBGUiKGQUUkE_C5jFinNwlBdb5aDsNOCrIiFrousubxavssf8jCIX5SLhGVvKEh2BI1VGR2G8zINTg/s320/IMG_3704.JPG" width="240" /></a></div><br />
8. Mash the potatoes well. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNbQsxuSUpBG57x9umpDmQI3P8Gaifqqn-can27IUHKVQe_vJVxTkZv63QFxk0Ve9Hpz8CnPzbUo8Xu1pDXzU3eJHFr380sYPg8jk3oDArBF4RQs-kSevXMq3eTVziByjp7dgjTH8Kih8/s1600/IMG_3707.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNbQsxuSUpBG57x9umpDmQI3P8Gaifqqn-can27IUHKVQe_vJVxTkZv63QFxk0Ve9Hpz8CnPzbUo8Xu1pDXzU3eJHFr380sYPg8jk3oDArBF4RQs-kSevXMq3eTVziByjp7dgjTH8Kih8/s320/IMG_3707.JPG" width="240" /></a></div><br />
9. Grease an oven-proof casserole with 1 tsp olive oil. Add the shrimps and the fillet as the first layer. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCX-_tSS8d144RkMRyMXurcuIBzudgoIVzWTGPZ_u2eWHw5lbB8lFlAQlRyHm4garaACx9yxR-ATKKvA56tLqNfmraDAa1n7kmQmEKBfYgUFsXL4qAp4SFc3C7kQi_CRNvkKv1HuwFJwg/s1600/IMG_3709.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCX-_tSS8d144RkMRyMXurcuIBzudgoIVzWTGPZ_u2eWHw5lbB8lFlAQlRyHm4garaACx9yxR-ATKKvA56tLqNfmraDAa1n7kmQmEKBfYgUFsXL4qAp4SFc3C7kQi_CRNvkKv1HuwFJwg/s320/IMG_3709.JPG" width="240" /></a></div><br />
10. Add the mashed potatoes on top. Add 1-2 tsp butter on top of the potatoes. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn1WFHl-clJMXCX5F3jhbhj0_S5fYQz08DE5qg3ac9i1U0R3-_lxuLLLJKtlGUtLn-yfGmIL2woyxRmtmZoQt8Y-US_aa_i6qNgc8AuSuSEgoZ41gJqRh8vVSsvPqGNJPmqPZbyPV98Zg/s1600/IMG_3711.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn1WFHl-clJMXCX5F3jhbhj0_S5fYQz08DE5qg3ac9i1U0R3-_lxuLLLJKtlGUtLn-yfGmIL2woyxRmtmZoQt8Y-US_aa_i6qNgc8AuSuSEgoZ41gJqRh8vVSsvPqGNJPmqPZbyPV98Zg/s320/IMG_3711.JPG" width="240" /></a></div><br />
11. Bake for 20 min. Serve hot!<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdHd-cz3ZadgGWK1JRJmwMnmG58DeWqvA9d5Ssgpg1rDxyFNfkrSn7WLbzFYGZJjH2-UQNMc1Kz-QL3ZWXkM2e65iJ0BbJAR6r7frCsqX7AAB4-geakQWZBZvsuiECdWAd6KJR2GhvlgY/s1600/IMG_3712.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdHd-cz3ZadgGWK1JRJmwMnmG58DeWqvA9d5Ssgpg1rDxyFNfkrSn7WLbzFYGZJjH2-UQNMc1Kz-QL3ZWXkM2e65iJ0BbJAR6r7frCsqX7AAB4-geakQWZBZvsuiECdWAd6KJR2GhvlgY/s320/IMG_3712.JPG" width="320" /></a></div>WhatsForDinnerhttp://www.blogger.com/profile/17745852136901342778noreply@blogger.com0tag:blogger.com,1999:blog-1148378957506538441.post-67856969313028538822010-09-30T18:09:00.000-07:002010-09-30T18:24:15.029-07:00Strawberry Panna Cotta (Italy)This delicious dessert only takes 10-15 min to make! Although it must be refrigerated for a couple of hours before serving - it is definitely worth the wait! <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhePGLRboBFvQ_OXD2lv0yvTajoa1kv7ksU_sskTiHbYPBrkGhPo8ps9wH96QIH-QoRSUdwbU5-zhdK6COFbd7S_FsvP10j1bun-o_qJLKjI2oOcWtwq9yeMtqyleG8GrWaHp5Dqxmghtw/s1600/IMG_3683.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhePGLRboBFvQ_OXD2lv0yvTajoa1kv7ksU_sskTiHbYPBrkGhPo8ps9wH96QIH-QoRSUdwbU5-zhdK6COFbd7S_FsvP10j1bun-o_qJLKjI2oOcWtwq9yeMtqyleG8GrWaHp5Dqxmghtw/s320/IMG_3683.JPG" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzVK6f-MCszKA_ke3CtAbfjuDo9xYCXV03w_H6qD83S-qI-yLggcpQUoQ6UGQgvO5UWBx4LPiaYuq7mdNtNZeQBZrEqlWNogE5a7chdHrRnrUnUvKCfFZwsTqQaypfru4vhf5eBma4E18/s1600/IMG_3687.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzVK6f-MCszKA_ke3CtAbfjuDo9xYCXV03w_H6qD83S-qI-yLggcpQUoQ6UGQgvO5UWBx4LPiaYuq7mdNtNZeQBZrEqlWNogE5a7chdHrRnrUnUvKCfFZwsTqQaypfru4vhf5eBma4E18/s320/IMG_3687.JPG" width="240" /></a></div><br />
<u><b>preparation time: 10-15 min</b></u><br />
<u><b>refrigerating time: 2-3 hrs</b></u><br />
<br />
- 1 pint (470ml)<b> heavy cream </b><br />
- 1 tsp <b>Vanilla extract</b><br />
- 1 1/2 tsp strawberry-flavored<b> gelatin powder</b><br />
- 1/3 cups <b>sugar</b><br />
- 100-150g fresh <b>strawberries </b><br />
<br />
<i><b>Makes about 4 small molds</b></i><br />
<br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgREsA5vmxqnfI615SuqRde02f-ULTi_KL1OpDfepAuitDtHBmh1iUgWm3uAwQS1lwW-J3ncVS5nZ1s8Vz5pVff0K9TjKGXLS4AyB9BaQh8J5DZBu7S0dxgHnnpbb_tt49J2p9_SVs3i-o/s1600/IMG_3663.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgREsA5vmxqnfI615SuqRde02f-ULTi_KL1OpDfepAuitDtHBmh1iUgWm3uAwQS1lwW-J3ncVS5nZ1s8Vz5pVff0K9TjKGXLS4AyB9BaQh8J5DZBu7S0dxgHnnpbb_tt49J2p9_SVs3i-o/s320/IMG_3663.JPG" width="320" /></a></div><br />
1.Combine 1 1/2 tsp gelatin powder with 1/3 tapped water. Let it stand for 5 min.<br />
<br />
2. Transfer the gelatin mixture into a small saucepan. Put the saucepan on a medium-high heat, when the gelatin starts to boil - turn the heat off or remove the saucepan from the heat. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgekmvDQYAN9uT__mjEiiQVg6xVmoxUz4bYdKdCPkpz7QuTlWplJE9i_Q3bWhZ89AUXjkFhSjo53BtSq6fTBBBrce19d-wAJH7YQ2BMrZxsRrLz_dlJhCUjnvrq2zTw0jbRSEBDT_hWw60/s1600/IMG_3667.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgekmvDQYAN9uT__mjEiiQVg6xVmoxUz4bYdKdCPkpz7QuTlWplJE9i_Q3bWhZ89AUXjkFhSjo53BtSq6fTBBBrce19d-wAJH7YQ2BMrZxsRrLz_dlJhCUjnvrq2zTw0jbRSEBDT_hWw60/s320/IMG_3667.JPG" width="240" /></a></div><br />
3. In the meantime, using a small saucepan - combine the heavy cream with 2 tbsp of sugar and 1 tsp Vanilla extract. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGLigWkfle_fF2byeNQXaGn2ck59BrX5ebY7j9hbWo4yxiR2jFJYDdSc_IDn91YM3tpcCBOS7kDT06VPTv5hA5bzAK_mo9-e2grf-0HWUkVgiCh1SV31vOyz4knPyUEubW_IePAOV6UzU/s1600/IMG_3666.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGLigWkfle_fF2byeNQXaGn2ck59BrX5ebY7j9hbWo4yxiR2jFJYDdSc_IDn91YM3tpcCBOS7kDT06VPTv5hA5bzAK_mo9-e2grf-0HWUkVgiCh1SV31vOyz4knPyUEubW_IePAOV6UzU/s320/IMG_3666.JPG" width="240" /></a></div><br />
4. Bring the heavy cream mixture to boil on a medium-high heat. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjicfy-f3aWOctf9AYr3VMF0_Xx1Z9YmxCjHd5wZ7iR8yn4Snn9pRUh2Ah7i0COJxa-yrBdzewgkjcrLUXwGeqFW1INkKx5sdJv-VefqiEQ27Ql-9Er3TI_Bmw2kxTOLz0hx2MdFkWz2Ao/s1600/IMG_3668.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjicfy-f3aWOctf9AYr3VMF0_Xx1Z9YmxCjHd5wZ7iR8yn4Snn9pRUh2Ah7i0COJxa-yrBdzewgkjcrLUXwGeqFW1INkKx5sdJv-VefqiEQ27Ql-9Er3TI_Bmw2kxTOLz0hx2MdFkWz2Ao/s320/IMG_3668.JPG" width="240" /></a></div><br />
5. When the heavy cream starts to boil, turn the heat off, and add the gelatin. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4o4xPEK-XWFAyXikr_R9a9quGXD4iO3r3qdirlGYzYqHa-MJsvxmm2ExmGX7m-xRiK2p4hLmtFbrJPlvEkOyChlyr83w_iUoalmU8et6rMF4vJMVNi7BHCn7kQbsf4wt5hQoSi7vwVbQ/s1600/IMG_3670.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4o4xPEK-XWFAyXikr_R9a9quGXD4iO3r3qdirlGYzYqHa-MJsvxmm2ExmGX7m-xRiK2p4hLmtFbrJPlvEkOyChlyr83w_iUoalmU8et6rMF4vJMVNi7BHCn7kQbsf4wt5hQoSi7vwVbQ/s320/IMG_3670.JPG" width="240" /></a></div><br />
6. Mix the gelatin and the heavy cream together.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhobuIJ4fo0IRB4Z78aybrgOjZSgOPHlmuRW3q9Gwhray9vJd1Wnh8FHv43iQLCmV3G_0Gh2hQIk4CEQtBjBuRaB5UWkk_fRKqvvrvA8j0lm_9oh8TcCz_ZX6myG-0B931SU8R5EI8A1o/s1600/IMG_3671.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhobuIJ4fo0IRB4Z78aybrgOjZSgOPHlmuRW3q9Gwhray9vJd1Wnh8FHv43iQLCmV3G_0Gh2hQIk4CEQtBjBuRaB5UWkk_fRKqvvrvA8j0lm_9oh8TcCz_ZX6myG-0B931SU8R5EI8A1o/s320/IMG_3671.JPG" width="240" /></a></div><br />
7. Transfer the mixture into the molds, cover each mold with a plastic wrap, and put it in the freezer for a couple of hours. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNSSvKDHbxqXnnDsNAys2LV_oiSls_xYhDCLV1jUlv4z_bRue5q6VSQsfwSRX4kZd0beC0grM2wKbB-Jq9IknNx3bi3S8r-noOltXh3Z60BY_-P74t3IhSwUBM-Bi3SubsIgr-riCm1EQ/s1600/IMG_3672.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNSSvKDHbxqXnnDsNAys2LV_oiSls_xYhDCLV1jUlv4z_bRue5q6VSQsfwSRX4kZd0beC0grM2wKbB-Jq9IknNx3bi3S8r-noOltXh3Z60BY_-P74t3IhSwUBM-Bi3SubsIgr-riCm1EQ/s320/IMG_3672.JPG" width="240" /></a></div><br />
8. Was and slice the strawberries. Leave 4 strawberries for garnishing.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_0s5Grgliterg7aadCzs3Cu0yA_oelglkvwAexfKF6_EJLwz3qAiyoSSJKW1EAKGVxojRAWe9VYtCR4OvTGY9Y-yrtXALuiIEqs05lxe9Xsb7D5j_x9M02xiYEPGgNsQnUooF21tWvn4/s1600/IMG_3676.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_0s5Grgliterg7aadCzs3Cu0yA_oelglkvwAexfKF6_EJLwz3qAiyoSSJKW1EAKGVxojRAWe9VYtCR4OvTGY9Y-yrtXALuiIEqs05lxe9Xsb7D5j_x9M02xiYEPGgNsQnUooF21tWvn4/s320/IMG_3676.JPG" width="240" /></a></div><br />
9. Add the strawberries to the blender. Add 3 tbsp sugar. Make a puree. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHA2ARpI2hVtjnxiGgxBwbRb336FzSYDhQ8yippyXboTfVnlLxyrYKKMvBw93ZZGNLnZSDmhIRLaY_9hxzfVQLdusv0PhXwOuQ-lf7KZ-cIlZGEtXoEEerIjJCp_tLLT5KeD3I8Vt0-WA/s1600/IMG_3677.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHA2ARpI2hVtjnxiGgxBwbRb336FzSYDhQ8yippyXboTfVnlLxyrYKKMvBw93ZZGNLnZSDmhIRLaY_9hxzfVQLdusv0PhXwOuQ-lf7KZ-cIlZGEtXoEEerIjJCp_tLLT5KeD3I8Vt0-WA/s320/IMG_3677.JPG" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-gCySR2CQRKxk_L7zU_IulvJgR3gta62erj7spmbe4_4Loy1sIcDAsJcnxO3DeoGNdfj3nt9TWPOfbIu2Qtc3X_gCkpgHlerwB8mysZkFt7v96isk2FA3uvku4_Upe2HNT73ff7AXYUw/s1600/IMG_3678.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-gCySR2CQRKxk_L7zU_IulvJgR3gta62erj7spmbe4_4Loy1sIcDAsJcnxO3DeoGNdfj3nt9TWPOfbIu2Qtc3X_gCkpgHlerwB8mysZkFt7v96isk2FA3uvku4_Upe2HNT73ff7AXYUw/s320/IMG_3678.JPG" width="240" /></a></div><br />
10. Pour 1 cup hot water into a small bowl. Transfer the mold into the bowl for 30 sec. Remove the mold from the bowl, turn it upside down on a small plate, remove the mixture. Add the strawberry puree to the plate. Add 1 whole strawberry to garnish the plate. Serve cold! <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF5ghUS6KAFI025dFNF0U9UF2CioqJKDgkEwEDqcFH5JdFM55Yp_SDA2W30O95AcKmdJ6oTbWt2bcCY7gEI6RFRRmsXoHXHQC8ovIoZHRzh8RTKw1mVu7WA5ecELOnNw71we5XNL3GA88/s1600/IMG_3679.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF5ghUS6KAFI025dFNF0U9UF2CioqJKDgkEwEDqcFH5JdFM55Yp_SDA2W30O95AcKmdJ6oTbWt2bcCY7gEI6RFRRmsXoHXHQC8ovIoZHRzh8RTKw1mVu7WA5ecELOnNw71we5XNL3GA88/s320/IMG_3679.JPG" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFluQkEjh-ECNhVCvP2TPIpjcj-srWkT-WWRORswbQYJjjdUoH7e7iADHMSzmxNLcJhp5vZbE3CgvaCYHgsve8NzQXz59lH50De-x01MN9CBxg8iTGZJLIRWyzawixL83Ltnhu39lwGAs/s1600/IMG_3681.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFluQkEjh-ECNhVCvP2TPIpjcj-srWkT-WWRORswbQYJjjdUoH7e7iADHMSzmxNLcJhp5vZbE3CgvaCYHgsve8NzQXz59lH50De-x01MN9CBxg8iTGZJLIRWyzawixL83Ltnhu39lwGAs/s320/IMG_3681.JPG" width="240" /></a></div>WhatsForDinnerhttp://www.blogger.com/profile/17745852136901342778noreply@blogger.com0tag:blogger.com,1999:blog-1148378957506538441.post-24069387817883154572010-09-30T17:00:00.000-07:002010-09-30T18:23:47.869-07:00Spanish Broccoli TortillaThis yummy Spanish dish is a perfect appetizer! It is also a perfect dish for a breakfast or lunch! <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRcAJ4iY2OmGEqeibR3riOM6F4LcaFP6Og7OHK8jIVqDAlLOJQBzcicZj8CRlUaB0IhrcK8tCoc2savMfD9iFZxgLaHyFgxPShjHSdVgczddsS5OIou_vDFrac8VIt9xfWLKtOcxF_XBo/s1600/IMG_3673.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRcAJ4iY2OmGEqeibR3riOM6F4LcaFP6Og7OHK8jIVqDAlLOJQBzcicZj8CRlUaB0IhrcK8tCoc2savMfD9iFZxgLaHyFgxPShjHSdVgczddsS5OIou_vDFrac8VIt9xfWLKtOcxF_XBo/s320/IMG_3673.JPG" width="240" /></a></div><br />
<u><b>preparation time: 15 min</b></u><br />
<u><b>cooking time: 40-50 min</b></u><br />
<br />
- 6-8 <b>eggs</b><br />
- 6-8 <b>potatoes</b><br />
- 100-150g fresh <b>broccoli</b><br />
- 1 small<b> onion</b><br />
- 2-3 tbsp <b>vegetable oil</b><br />
-<b> salt and ground black pepper</b><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu8aoQ-fsQ3lc3xC_wfgtiUWyfoPuWpAl9UZQATB2coj7vxFWQRPBuJHiYAKIx_kkF8mkButvHo7FvAGoYoecT3iNATG_JDoOOSm3bMyoSRubNjXoge7C7u9SBthu6xjPAa2mjqcDkFnw/s1600/IMG_3648.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu8aoQ-fsQ3lc3xC_wfgtiUWyfoPuWpAl9UZQATB2coj7vxFWQRPBuJHiYAKIx_kkF8mkButvHo7FvAGoYoecT3iNATG_JDoOOSm3bMyoSRubNjXoge7C7u9SBthu6xjPAa2mjqcDkFnw/s320/IMG_3648.JPG" width="320" /></a></div><br />
1. Wash, peel, and cut the potatoes into small cubes.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiQSCGH7xF0ZVFwnXjG8GXuJYTfk-BzppclatHWXB2VeuwxTv-sQMHmqStd5rvaDmgLTi_J5OHfCWlJ8z5HaCl70Dpm0ijGkrx4cvXzYKAPy-f1efV0rdSvBxShbENhVzyFQgFSeeCF7s/s1600/IMG_3650.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiQSCGH7xF0ZVFwnXjG8GXuJYTfk-BzppclatHWXB2VeuwxTv-sQMHmqStd5rvaDmgLTi_J5OHfCWlJ8z5HaCl70Dpm0ijGkrx4cvXzYKAPy-f1efV0rdSvBxShbENhVzyFQgFSeeCF7s/s320/IMG_3650.JPG" width="240" /></a></div><br />
2. Wash and slice the broccoli.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4FN8e_F3TaUyiQW9mtHUd3rPvDQ7-oVrTsG00MqqjoWjMRMhAFJuCkbAjV5kju7nktjqYekpVDmLOOYgXYRUrJXDCVAqW2nurSr2pQ_YWNUn5MJpdmgERCRKqqHpRzPJ3Lgy08R9eSyY/s1600/IMG_3651.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4FN8e_F3TaUyiQW9mtHUd3rPvDQ7-oVrTsG00MqqjoWjMRMhAFJuCkbAjV5kju7nktjqYekpVDmLOOYgXYRUrJXDCVAqW2nurSr2pQ_YWNUn5MJpdmgERCRKqqHpRzPJ3Lgy08R9eSyY/s320/IMG_3651.JPG" width="240" /></a></div>3. Slice the onion.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho3Hk4XUUeTQMQlhVzRb169tpju_CMsw37KvTuD5X_ol6oYDFPW96bRSR3hUrr2kgoeabpGsPwXtr2pwbT2UqE5cZdosvoV9WrA6bN2DlOljd5mBlt7qQgRhtyn4qxzpTCd3CFbq5RhbE/s1600/IMG_3652.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho3Hk4XUUeTQMQlhVzRb169tpju_CMsw37KvTuD5X_ol6oYDFPW96bRSR3hUrr2kgoeabpGsPwXtr2pwbT2UqE5cZdosvoV9WrA6bN2DlOljd5mBlt7qQgRhtyn4qxzpTCd3CFbq5RhbE/s320/IMG_3652.JPG" width="240" /></a></div><br />
4. Boil cold water in a small saucepan and then add broccoli. Boil broccoli for 3-4 min.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZq5M4k61HbwGNmHYrbVe-6nSiHEwUt6S7me_qbcJi1azAdiD7_DtECuyYDXwJZ_LcD6xVYYXJI4vW4qp9hr881DGUdpv7fEqcaTpkr55xjWQwKryKhqAj7gkxgc4WA_XObtUy8b3AhJI/s1600/IMG_3654.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZq5M4k61HbwGNmHYrbVe-6nSiHEwUt6S7me_qbcJi1azAdiD7_DtECuyYDXwJZ_LcD6xVYYXJI4vW4qp9hr881DGUdpv7fEqcaTpkr55xjWQwKryKhqAj7gkxgc4WA_XObtUy8b3AhJI/s320/IMG_3654.JPG" width="240" /></a></div><br />
5. Heat 1 tbsp vegetable oil in a large frying pan on a medium-high heat. Add onions and cook until golden brown. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW6Cf-giwRhFRY-I48KG6vrAv1aGyBBjqqN71oLjJxN4xoFuv7BGyenFitalwxEk5H_-fVPtxNAYx_W0ELzaQGT5HDhiVqSKMy8Df8HAyQZpqTVaN8CunaVEissejpjKRTvtDoPYBPt1g/s1600/IMG_3653.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW6Cf-giwRhFRY-I48KG6vrAv1aGyBBjqqN71oLjJxN4xoFuv7BGyenFitalwxEk5H_-fVPtxNAYx_W0ELzaQGT5HDhiVqSKMy8Df8HAyQZpqTVaN8CunaVEissejpjKRTvtDoPYBPt1g/s320/IMG_3653.JPG" width="240" /></a></div><br />
6. Add the potatoes to the onions and cook for 20-25 min until golden brown.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZMm0mWrKZp0Oi7gonTlmucokstdtG18gRKbc1DIoGtmUHb7Mw8vobIlRmItG6EubtyS0h6nJ-2Rre7VO5O3hav6d1mJwO_5QCAPWjcPTB0C1qf68QMY5XnLZCFMmHhLhlEdhDxvUpcMg/s1600/IMG_3655.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZMm0mWrKZp0Oi7gonTlmucokstdtG18gRKbc1DIoGtmUHb7Mw8vobIlRmItG6EubtyS0h6nJ-2Rre7VO5O3hav6d1mJwO_5QCAPWjcPTB0C1qf68QMY5XnLZCFMmHhLhlEdhDxvUpcMg/s320/IMG_3655.JPG" width="320" /></a></div><br />
7. Remove the broccoli from the saucepan and transfer them onto a small plate. Let the broccoli cool off and dry off. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih7uddxHwvm692RhrYjp9yVW_VryT2JjGJD1xf2-mgxPPZUKlXm7N56SFX0MRL30LidaAOWprUAPlvrg4XRkRrc2nuXmxQ1ir33VDS9prPccb32CBvYV4z6Zy1mLp_4__RmGPDGlfK0W0/s1600/IMG_3656.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih7uddxHwvm692RhrYjp9yVW_VryT2JjGJD1xf2-mgxPPZUKlXm7N56SFX0MRL30LidaAOWprUAPlvrg4XRkRrc2nuXmxQ1ir33VDS9prPccb32CBvYV4z6Zy1mLp_4__RmGPDGlfK0W0/s320/IMG_3656.JPG" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMubKnyJVUspjUKbf2wiFxi7jDZSS1ZtFLpfsbUCpSCV4r0ox5CXv9OEO68aT2uhB1YpDy980Ga_5o1C_evsE-or_807lsGRZIxhI5xw84E-LP42LEBPfPU9EaLu4KZLt3fAH2HZlc0Fg/s1600/IMG_3657.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMubKnyJVUspjUKbf2wiFxi7jDZSS1ZtFLpfsbUCpSCV4r0ox5CXv9OEO68aT2uhB1YpDy980Ga_5o1C_evsE-or_807lsGRZIxhI5xw84E-LP42LEBPfPU9EaLu4KZLt3fAH2HZlc0Fg/s320/IMG_3657.JPG" width="240" /></a></div><br />
8. In the meantime, beat the eggs in a large bowl. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikmpQ_ro6Egj2bCq_zEqD7DX39sQeKPFgE3IheY0lMipwZ2q8JwLQKvwHwzp8zGPWNOZeE-a9M8rrSLBCxLQtdm-bhNdg6zT1CsJQ_wKzevxcDmY1kirbaa8iYmRUky0oBe06zK9Q-RBY/s1600/IMG_3659.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikmpQ_ro6Egj2bCq_zEqD7DX39sQeKPFgE3IheY0lMipwZ2q8JwLQKvwHwzp8zGPWNOZeE-a9M8rrSLBCxLQtdm-bhNdg6zT1CsJQ_wKzevxcDmY1kirbaa8iYmRUky0oBe06zK9Q-RBY/s320/IMG_3659.JPG" width="320" /></a></div><br />
9. Add the broccoli to the eggs. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnXmlXT3CS1L-D_jd17D8l3r-sMgk0v0fVBt9C48tVCjbe0FTPXHDSbIlHR3ifM3P-gqt6Oe9gyDwq0G1vNrlRAc6dX1e4xkc8twOgIMfFFAyQT2UoumYZNt_MaSUHw2lKJBghD4C9MIg/s1600/IMG_3660.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnXmlXT3CS1L-D_jd17D8l3r-sMgk0v0fVBt9C48tVCjbe0FTPXHDSbIlHR3ifM3P-gqt6Oe9gyDwq0G1vNrlRAc6dX1e4xkc8twOgIMfFFAyQT2UoumYZNt_MaSUHw2lKJBghD4C9MIg/s320/IMG_3660.JPG" width="240" /></a></div><br />
10. Transfer the potatoes with the onion onto the eggs and broccoli. Gently fold them in. Garnish with salt and ground black pepper.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwpC4EWOd6ryIZuFUhNlln1kWnkZ6j-2F_y7andW0EbzDbvVVFNXeKAH3AGLgQ4S-pv8xW5hDDChozGYLY_UOwsnsy_0DbBs2Y2Mo9ziLxZ_koT_YzwTJXnz5YoeQggMdMMI1ddxvJiek/s1600/IMG_3661.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwpC4EWOd6ryIZuFUhNlln1kWnkZ6j-2F_y7andW0EbzDbvVVFNXeKAH3AGLgQ4S-pv8xW5hDDChozGYLY_UOwsnsy_0DbBs2Y2Mo9ziLxZ_koT_YzwTJXnz5YoeQggMdMMI1ddxvJiek/s320/IMG_3661.JPG" width="320" /></a></div><br />
11. Add the remaining 1 tbsp vegetable oil onto the large frying pan. Transfer the potato and eggs mixture onto the pan. Cook on a low-heat for about 20-25 min. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivlBo4r4K5CIGkUI2Oq08yqGfp1DzFx36ezxfDV2cFJNOdOrUQbg7kiFTLodd2_Dk-fN-A72Ce7W2GTE2wQigok6rivxAU1uQga5rEQEawJzLq26RQDPHbiLClVLs2F-PyV3X6zATlMqg/s1600/IMG_3662.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivlBo4r4K5CIGkUI2Oq08yqGfp1DzFx36ezxfDV2cFJNOdOrUQbg7kiFTLodd2_Dk-fN-A72Ce7W2GTE2wQigok6rivxAU1uQga5rEQEawJzLq26RQDPHbiLClVLs2F-PyV3X6zATlMqg/s320/IMG_3662.JPG" width="240" /></a></div><br />
12. When the potato-eggs mixture becomes solid, gently turn it upside down and cook for 5-10 min more. Serve hot! <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF1bENJ79gvzehUADjYStMgAy-if-_lKbtDrWzXMmo9a_sozM-FS8pJU9BoCf5PGKXXxr9Qb6NZNmfDITslGU3pyr0NbzExgCJOGJOsXuYgLb4qxohkjEIDnhhzlVoQzW7hQkzrf3v-WU/s1600/IMG_3665.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF1bENJ79gvzehUADjYStMgAy-if-_lKbtDrWzXMmo9a_sozM-FS8pJU9BoCf5PGKXXxr9Qb6NZNmfDITslGU3pyr0NbzExgCJOGJOsXuYgLb4qxohkjEIDnhhzlVoQzW7hQkzrf3v-WU/s320/IMG_3665.JPG" width="240" /></a></div>WhatsForDinnerhttp://www.blogger.com/profile/17745852136901342778noreply@blogger.com0tag:blogger.com,1999:blog-1148378957506538441.post-6176768952135816972010-09-29T18:15:00.000-07:002010-09-29T18:15:34.973-07:00Vegan Mushroom and Tofu StroganoffDelicious and easy recipe that will satisfy every demanding vegetarian! <br />
<br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_IoUoMgRl-jqRwZKPcW1QKj97dDxifG9Xp7xZOhY83gl8M5asd-iwDtymWYhJYsEc1qHO46GfPsZxYFgBPBh0S3Ve9fXq3C3Wlx51feoFfrPNPc_fvc0xM1BMfL0rtWFujMchBv44lSQ/s1600/IMG_3624.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_IoUoMgRl-jqRwZKPcW1QKj97dDxifG9Xp7xZOhY83gl8M5asd-iwDtymWYhJYsEc1qHO46GfPsZxYFgBPBh0S3Ve9fXq3C3Wlx51feoFfrPNPc_fvc0xM1BMfL0rtWFujMchBv44lSQ/s320/IMG_3624.JPG" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><br />
<u><b>preparation time: 15 min</b></u><br />
<u><b>cooking time: 25 min</b></u><br />
<br />
- 1 cup white<b> rice</b><br />
- 2 red <b>peppers</b><br />
- 1 pack firm <b>Tofu</b> cubes<br />
- 1 pack 250-300g <b>mushrooms</b><br />
- 1<b> onion</b><br />
- 1 small can <b>tomato paste </b><br />
- 2-3 tbsp <b>peanut butter</b><br />
- 2-3 tbsp low-fat <b>sour cream </b><br />
- 2 tsp<b> vegetable oil</b><br />
- 1 tsp <b>butter</b><br />
- <b>salt and ground black pepper </b><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0Jp0PUQOfy2VKhmaErdW89T4vuQhu_6i1d1nhYtREpWRn8lBWAGm2YrrplG7-OA-3ZpA1VBkuST-KfFaJBfTeyLFgOPy6QUdXkwuojEydrkEaYq1GLlIqFGJoTB-H6hWOmcqeKTuN7to/s1600/IMG_3594.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0Jp0PUQOfy2VKhmaErdW89T4vuQhu_6i1d1nhYtREpWRn8lBWAGm2YrrplG7-OA-3ZpA1VBkuST-KfFaJBfTeyLFgOPy6QUdXkwuojEydrkEaYq1GLlIqFGJoTB-H6hWOmcqeKTuN7to/s320/IMG_3594.JPG" width="320" /></a></div><br />
1. Slice the onion.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAzNfprWllHHAGFcZOgWVuewYZ9Qmkg7Sp_MHPtIk_81xoVxY9uzZhhxqoTsFu-AbVsqAYIclA6Iu69pWhXfUqojrTTZVo3pTgeBM8fq98nG5NFwu7ikU9HeLju1__iB3S8lJ5GFtBnMI/s1600/IMG_3595.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAzNfprWllHHAGFcZOgWVuewYZ9Qmkg7Sp_MHPtIk_81xoVxY9uzZhhxqoTsFu-AbVsqAYIclA6Iu69pWhXfUqojrTTZVo3pTgeBM8fq98nG5NFwu7ikU9HeLju1__iB3S8lJ5GFtBnMI/s320/IMG_3595.JPG" width="320" /></a></div><br />
2. Slice the peppers. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_mRwnWhyphenhyphentfQ5bKKYsZV2UxmZAcp_9vHoH6F1RvinW8gnQngxHkRvua4_VZDrXurY8pK_0smfywJzOYIxFZfyfkvZg6AGU-E1fBgP6ac2pS9q6tVybZATiIDLSqjWepgCrOD0XihVgsdE/s1600/IMG_3602.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_mRwnWhyphenhyphentfQ5bKKYsZV2UxmZAcp_9vHoH6F1RvinW8gnQngxHkRvua4_VZDrXurY8pK_0smfywJzOYIxFZfyfkvZg6AGU-E1fBgP6ac2pS9q6tVybZATiIDLSqjWepgCrOD0XihVgsdE/s320/IMG_3602.JPG" width="240" /></a></div><br />
3. Boil 1 3/4 cups water in a small saucepan. When water starts to boil add a pinch of salt and 1 tsp butter. Then add 1 cup white rice. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfkDnZsPifC4Ap-dh5mqqLPTNlwesF8zazIWTznupX28DH1ucnGhE18bXp_bu5fQd1dTLllLUVx9zQUfa-WtJft_tv-4_3Q-nH3VNVtoK2TgCLbhM8E3mMvOhcOoMvdbi3ViU3jGjaGrc/s1600/IMG_3596.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfkDnZsPifC4Ap-dh5mqqLPTNlwesF8zazIWTznupX28DH1ucnGhE18bXp_bu5fQd1dTLllLUVx9zQUfa-WtJft_tv-4_3Q-nH3VNVtoK2TgCLbhM8E3mMvOhcOoMvdbi3ViU3jGjaGrc/s320/IMG_3596.JPG" width="240" /></a></div><br />
4. Mix the rice well.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKAmTWRRRonxXAEO9Ii425xDl_WViZYGtjZyE7x9z_BgtlLxYPqI1jitB9ohE__uTkrJ84t62bhVpviy5vbHtQ0VmrZXaCQS-tAM9Ef-kfWRzWhZSPMebehFpbIYfjilTKetimlktpGlo/s1600/IMG_3599.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKAmTWRRRonxXAEO9Ii425xDl_WViZYGtjZyE7x9z_BgtlLxYPqI1jitB9ohE__uTkrJ84t62bhVpviy5vbHtQ0VmrZXaCQS-tAM9Ef-kfWRzWhZSPMebehFpbIYfjilTKetimlktpGlo/s320/IMG_3599.JPG" width="240" /></a></div><br />
<br />
5. Boil the rice for 10 min or until the water evaporates.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaEi3zz41QkSuAfI0l-npYUjNAJLSo7dTHaFGUf2hrR3IbaZtK_oCHhDHcolA6iX7dF1S-NlUW_3ltGt-MkMUsFDTOfg5sMkQWVrZZG4wvc7eZQWo-iDVUblyf0hhPXyt5odw5fKHW50I/s1600/IMG_3601.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaEi3zz41QkSuAfI0l-npYUjNAJLSo7dTHaFGUf2hrR3IbaZtK_oCHhDHcolA6iX7dF1S-NlUW_3ltGt-MkMUsFDTOfg5sMkQWVrZZG4wvc7eZQWo-iDVUblyf0hhPXyt5odw5fKHW50I/s320/IMG_3601.JPG" width="240" /></a></div><br />
6. Heat 1 tsp vegetable oil on a large frying pan. Add Tofu and cook for 10-15 min until it gets golden brown. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVib62-gfGVPn2KirNB2imFbq8jrpbsgs5qcPJcljsCBHqB4EtLwo1_BqGGXz41TsiTapqar5_yLP5SUprxgMCALqOP8F8q-9rzlVihC4DNmUKDSOS7SP2pTXIRvklKhdJeShpWTNkKIg/s1600/IMG_3603.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVib62-gfGVPn2KirNB2imFbq8jrpbsgs5qcPJcljsCBHqB4EtLwo1_BqGGXz41TsiTapqar5_yLP5SUprxgMCALqOP8F8q-9rzlVihC4DNmUKDSOS7SP2pTXIRvklKhdJeShpWTNkKIg/s320/IMG_3603.JPG" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSqnp_KBMA5FOUIJ6AfXBYOSYJvEj64g0yaB36UY0lmYaAK3dBp5z629lV4k3UuUOY_pUlJdqQyqiE03Z8_CawH6ZDwdtZ1g0MIsB2DIfc37tud0wI5cWRqG6fBCP90DVOmAw-zpUbNKQ/s1600/IMG_3604.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSqnp_KBMA5FOUIJ6AfXBYOSYJvEj64g0yaB36UY0lmYaAK3dBp5z629lV4k3UuUOY_pUlJdqQyqiE03Z8_CawH6ZDwdtZ1g0MIsB2DIfc37tud0wI5cWRqG6fBCP90DVOmAw-zpUbNKQ/s320/IMG_3604.JPG" width="240" /></a></div><br />
7. Heat 1 tsp vegetable oil on a second medium frying pan. Add the onion. Cook for 3-5 min until golden brown. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLZ6TI4gMo_xpySD7fz_38r55Fs9zjkrn6ONBajbHnW1JqB1uzimamdy9X02-_nk2ZxJlvvB31FZtf_-FsMO8qs_s8lsyfJfg5n_Jf-1jR3mQiLnFdnKLTkwY0SD85qVpCyoHuviHdOuk/s1600/IMG_3605.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLZ6TI4gMo_xpySD7fz_38r55Fs9zjkrn6ONBajbHnW1JqB1uzimamdy9X02-_nk2ZxJlvvB31FZtf_-FsMO8qs_s8lsyfJfg5n_Jf-1jR3mQiLnFdnKLTkwY0SD85qVpCyoHuviHdOuk/s320/IMG_3605.JPG" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji5jJ3FiUEkBBPFKfCF6SMrtvrOASSG2ydvGZT57V4U3TMJtU79U1ORIVO_Oetu22Mn1J_aELLKaTkKvJPTO-kCkgmqAcOeZgiYnDG5iEc9eKWGGQeClzqohRG_-r73CChwX6aBk3rlMM/s1600/IMG_3606.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji5jJ3FiUEkBBPFKfCF6SMrtvrOASSG2ydvGZT57V4U3TMJtU79U1ORIVO_Oetu22Mn1J_aELLKaTkKvJPTO-kCkgmqAcOeZgiYnDG5iEc9eKWGGQeClzqohRG_-r73CChwX6aBk3rlMM/s320/IMG_3606.JPG" width="320" /></a></div><br />
8. Add the peppers onto the onion pan. Cook for 3 more min. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh2KezSN8Q4nnaKPl4b9AxcRw6F9KU4mlhgS1pq0WYW_wI_oqjTHFljHASDSZHiHKYJjpIa78rKg6KBie5ZIDIrhO0N5-AKLtn6uJ0u0eesR3cSqK1DFqVGQWY_g9B9LeEbLD0vqkaSAo/s1600/IMG_3608.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh2KezSN8Q4nnaKPl4b9AxcRw6F9KU4mlhgS1pq0WYW_wI_oqjTHFljHASDSZHiHKYJjpIa78rKg6KBie5ZIDIrhO0N5-AKLtn6uJ0u0eesR3cSqK1DFqVGQWY_g9B9LeEbLD0vqkaSAo/s320/IMG_3608.JPG" width="320" /></a></div><br />
9. Wash and slice the mushrooms. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwsviCJWV4hzkvVi0WmCZuYKv-3-owEkwtHOVP32T1lQlh-xDyygy0uO2YzxLS_TIqvsrGQnZ-Dg9WibZB5vj1-vOkJmcba1J4qlQWoveCCI8qpRHcFaUtLAkEIWMGaRKdBl4igKW_55g/s1600/IMG_3607.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwsviCJWV4hzkvVi0WmCZuYKv-3-owEkwtHOVP32T1lQlh-xDyygy0uO2YzxLS_TIqvsrGQnZ-Dg9WibZB5vj1-vOkJmcba1J4qlQWoveCCI8qpRHcFaUtLAkEIWMGaRKdBl4igKW_55g/s320/IMG_3607.JPG" width="320" /></a></div><br />
10. Add the mushrooms onto the onion and peppers pan and garnish them with a pinch of salt and ground black pepper. Cook for 5-10 min.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinUHUwLdjg7F-E97Do9I4Y3lJKXP0zAaKP9lR_fC7hXFhq1GV8OrjlLauQfsv1q0jlMqXky9duxXFZGzg3fpnkOR9-urEqjdjPFhYHt_Z5Mkw8fXER2J4JK6eOfvKQR4n5fIpDF3EwqAo/s1600/IMG_3609.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinUHUwLdjg7F-E97Do9I4Y3lJKXP0zAaKP9lR_fC7hXFhq1GV8OrjlLauQfsv1q0jlMqXky9duxXFZGzg3fpnkOR9-urEqjdjPFhYHt_Z5Mkw8fXER2J4JK6eOfvKQR4n5fIpDF3EwqAo/s320/IMG_3609.JPG" width="240" /></a></div><br />
<br />
<br />
<br />
<br />
11. Transfer the mushrooms, peppers, and onion onto the Tofu pan. Mix everything well. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTOClSa05nSw48Eo3L91CYwgenWoroprqoW8vrWmtRdSO7WRqQItEcVH2y0af_u-5nO82ij1a1oGhPwBqrv2AxuD2MX7r-f0oJETDvdVf11amvAVIwkVt0_hTOMHz6NvAdEkuH-_srHPg/s1600/IMG_3611.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTOClSa05nSw48Eo3L91CYwgenWoroprqoW8vrWmtRdSO7WRqQItEcVH2y0af_u-5nO82ij1a1oGhPwBqrv2AxuD2MX7r-f0oJETDvdVf11amvAVIwkVt0_hTOMHz6NvAdEkuH-_srHPg/s320/IMG_3611.JPG" width="240" /></a></div><br />
<br />
12. Add 1 small can of tomato paste onto the tofu, mushrooms and peppers pan.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2e9cIWBk_jNmEiHNwaLzPaEpDzzE7lfGuQPnruEuXDMdTU7SJKBPUZQOJmwL7iVwC3xEpn0lOCPirLMb5vDjIwETWSwzsydKBb0vlblLL5V5mrYIEtWQK4_AY80d01vc6q5mOKWEIYtA/s1600/IMG_3613.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2e9cIWBk_jNmEiHNwaLzPaEpDzzE7lfGuQPnruEuXDMdTU7SJKBPUZQOJmwL7iVwC3xEpn0lOCPirLMb5vDjIwETWSwzsydKBb0vlblLL5V5mrYIEtWQK4_AY80d01vc6q5mOKWEIYtA/s320/IMG_3613.JPG" width="240" /></a></div><br />
12. Add 2-3 tbsp peanut butter. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCIRPLQMlj3O_YOySzKV92nuqgOFHqfidCLjz1gJFcyGfXu_YYMYGcGi4ahTfaE4jat2E3L_bzO4bm9WShKXtfkE3Vir-jdMA9LFBDahKotqPczlQCbuUepufXLmg326ZLBeCvVNpq3sY/s1600/IMG_3615.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCIRPLQMlj3O_YOySzKV92nuqgOFHqfidCLjz1gJFcyGfXu_YYMYGcGi4ahTfaE4jat2E3L_bzO4bm9WShKXtfkE3Vir-jdMA9LFBDahKotqPczlQCbuUepufXLmg326ZLBeCvVNpq3sY/s320/IMG_3615.JPG" width="240" /></a></div><br />
<br />
13. Add the white rice.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU4l0QsM5eQINxJGGjvWUAkngRlWpwH-n18JQnlv1bDj3CXWw30SVmja2bfw0DnbsI41m_ZdYXpTqQ5611IiSipVzY7sqXSHb9IYGw_ZG_3yk-037PkkEmKfyHO-VwmeSbR4Y9yvo662U/s1600/IMG_3618.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU4l0QsM5eQINxJGGjvWUAkngRlWpwH-n18JQnlv1bDj3CXWw30SVmja2bfw0DnbsI41m_ZdYXpTqQ5611IiSipVzY7sqXSHb9IYGw_ZG_3yk-037PkkEmKfyHO-VwmeSbR4Y9yvo662U/s320/IMG_3618.JPG" width="240" /></a></div><br />
14. Add 2-3 tbsp low-fat sour cream.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhCAN2rF-Czlca2PgylYJ29NNoA5Y_h5jmjXL2cATytKisK_j0gm04p53IdbImJyCWcmoGIjj622uz4-qEMGcVBH-PkRGKo7NTcx_XzZE5TnLH8nX5G1kStXocUEpM1Z_9ytF_jDYUDiI/s1600/IMG_3619.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhCAN2rF-Czlca2PgylYJ29NNoA5Y_h5jmjXL2cATytKisK_j0gm04p53IdbImJyCWcmoGIjj622uz4-qEMGcVBH-PkRGKo7NTcx_XzZE5TnLH8nX5G1kStXocUEpM1Z_9ytF_jDYUDiI/s320/IMG_3619.JPG" width="240" /></a></div><br />
<br />
<br />
<br />
15. Mix everything well. Serve hot!<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjkpsGf5deUb-Pli2gUFAlgMQq4Yha7hLfjv7jiELLvCPJ8jSUq3Iy34hR2a1Er65vdELXwHlD5QPTbhaA0W57mfQe2WiZrTYoEfHddya4R6hJwuAyAF6vFBsN6n8g_P_TTwpOxfRa4wQ/s1600/IMG_3621.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjkpsGf5deUb-Pli2gUFAlgMQq4Yha7hLfjv7jiELLvCPJ8jSUq3Iy34hR2a1Er65vdELXwHlD5QPTbhaA0W57mfQe2WiZrTYoEfHddya4R6hJwuAyAF6vFBsN6n8g_P_TTwpOxfRa4wQ/s320/IMG_3621.JPG" width="320" /></a></div>WhatsForDinnerhttp://www.blogger.com/profile/17745852136901342778noreply@blogger.com1tag:blogger.com,1999:blog-1148378957506538441.post-76876480981887720352010-09-29T17:24:00.000-07:002010-09-30T18:23:13.773-07:00Deep Fried Pork Russian StyleThis tasty pork and fries meal is easy to cook and it is one of the favorite dishes of all Russian men!<u><b> </b></u><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSpJDvf3LueLjJ9nq52W1E51d6NxC3bcRf0gUhWMPGwP3uim-FiyuJZuv-VyI3mYlZzjsMpBQV4FB_A8157H23pxXb52KnNl4vj_kUiu4_81V_lZEy4AXfVe_xIEpwnSSJ4qXRpC5-G0k/s1600/IMG_3645.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSpJDvf3LueLjJ9nq52W1E51d6NxC3bcRf0gUhWMPGwP3uim-FiyuJZuv-VyI3mYlZzjsMpBQV4FB_A8157H23pxXb52KnNl4vj_kUiu4_81V_lZEy4AXfVe_xIEpwnSSJ4qXRpC5-G0k/s320/IMG_3645.JPG" width="240" /></a></div><br />
<u><b>preparation time: 15 min</b></u><br />
<u><b>cooking time: 25-30min </b></u><br />
<br />
<br />
- 1-2lb <b>pork chops</b><br />
- 5-6 large<b> potatoes</b><br />
- 1 small <b>onion</b><br />
- 2-3 <b>garlic cloves</b><br />
- 1 <b>red pepper</b><br />
- 2 tbsp <b>vegetable oil</b><br />
- 1/3 cups<b> dry white wine</b><br />
- <b>salt and ground black pepper</b><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVnCHF2qf7YAXzJSrEt5H2SMP0Pv07eTG1HNd_3Jqc_C_VA5f9WqShUqR8dJqlJ0tzDDNvWV2wIdOjgKlx-VF1PBr2VFk61hmnkIZHO1O18Wp7dgVRBZzw20rRp8aa0e01kmO31EA389w/s1600/IMG_3625.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVnCHF2qf7YAXzJSrEt5H2SMP0Pv07eTG1HNd_3Jqc_C_VA5f9WqShUqR8dJqlJ0tzDDNvWV2wIdOjgKlx-VF1PBr2VFk61hmnkIZHO1O18Wp7dgVRBZzw20rRp8aa0e01kmO31EA389w/s320/IMG_3625.JPG" width="320" /></a></div><br />
1. Peel and cut the potatoes into thin long strips. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPHIK5zjhSDX9vvEmdqzyu3GUYYhWPcXfr0gWxjRRFqONR7aaooOPvi1z41BOXX56cw4GY7E-qgRpwmx8PO48nRzZu9qzdZFtxu783ivqgTqAXDLccwVmM7ulAMRBdHv7isqJ-YAYtFzY/s1600/IMG_3626.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPHIK5zjhSDX9vvEmdqzyu3GUYYhWPcXfr0gWxjRRFqONR7aaooOPvi1z41BOXX56cw4GY7E-qgRpwmx8PO48nRzZu9qzdZFtxu783ivqgTqAXDLccwVmM7ulAMRBdHv7isqJ-YAYtFzY/s320/IMG_3626.JPG" width="240" /></a></div><br />
2. Slice the onion.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9yK0n4ifMq3rA5y5M4gwwntN2zZt988A-DBV64eg-wZ2FiJS1lHZdSZC_zAm5BlP00G1g1WfXZsQAzmetZH80wixM5IMjDC_rava2Mo26adBn4sUwN2wYwFs3plkHcQ8NNJycgxZzhag/s1600/IMG_3627.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9yK0n4ifMq3rA5y5M4gwwntN2zZt988A-DBV64eg-wZ2FiJS1lHZdSZC_zAm5BlP00G1g1WfXZsQAzmetZH80wixM5IMjDC_rava2Mo26adBn4sUwN2wYwFs3plkHcQ8NNJycgxZzhag/s320/IMG_3627.JPG" width="240" /></a></div><br />
3. Slice the red pepper into the thin long strips.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiMaX60_giG1EyatcRP3AkchGYiwPvlXjVAM9LBK2bpqBlP8zOQhZD-fhrtYrZ3Gcp7Y1x4tRUaVcU_PY2Uw_AM6PJrGOrP5vs9b4zRwjTPievsu8BXpUuNYRWyC7tFtmGCeAH-xPKHsA/s1600/IMG_3628.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiMaX60_giG1EyatcRP3AkchGYiwPvlXjVAM9LBK2bpqBlP8zOQhZD-fhrtYrZ3Gcp7Y1x4tRUaVcU_PY2Uw_AM6PJrGOrP5vs9b4zRwjTPievsu8BXpUuNYRWyC7tFtmGCeAH-xPKHsA/s320/IMG_3628.JPG" width="240" /></a></div><br />
4. Wash the pork chops in cold water and beat them well with a meat tenderizer! <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDC6ouUhKzchVbiBwmNkxNR9hKefpRf0IGPS8pt1xytLIpsIB124cAZT_4UAhBRhDYefMOUXJBiM9lP2JQ9PTmRswFHwGazyzJAd9skStEfjrmd1dAefxyGA5uW-9wZ8iytPYF9w_qto0/s1600/IMG_3629.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDC6ouUhKzchVbiBwmNkxNR9hKefpRf0IGPS8pt1xytLIpsIB124cAZT_4UAhBRhDYefMOUXJBiM9lP2JQ9PTmRswFHwGazyzJAd9skStEfjrmd1dAefxyGA5uW-9wZ8iytPYF9w_qto0/s320/IMG_3629.JPG" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqyBcGAGF4Wg7EIFbyUmtWx8DoVa5iANod0V4qzCUYAQWtpt9OAUhksa8IWjB0vRS958iQ5RTfLMxDJGb3b4Bl6QfofKYOlEJ76A4m-pMB8GFtgdC7j93ajkRZhzeQxLciu03NJk9-n_w/s1600/IMG_3630.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqyBcGAGF4Wg7EIFbyUmtWx8DoVa5iANod0V4qzCUYAQWtpt9OAUhksa8IWjB0vRS958iQ5RTfLMxDJGb3b4Bl6QfofKYOlEJ76A4m-pMB8GFtgdC7j93ajkRZhzeQxLciu03NJk9-n_w/s320/IMG_3630.JPG" width="320" /></a></div><br />
5. Heat 2 large frying pans on a medium-high heat and add 1 tbsp olive oil onto each pan. Add the potatoes onto the first pan and stir them with a pinch of salt.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0N6lx744J_cvzqv6WE3FcFL827OM7jnGzS2zDb7ashJLPJqRDO1G9cBcPtnsbe9AOuxRIYHIXMgnkaAKhyphenhyphen9XIdoFzcmG2KpoKlJxnDyjJkdAh2-MLu07obXcrDrhnwPrkVivaVErfp9U/s1600/IMG_3631.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0N6lx744J_cvzqv6WE3FcFL827OM7jnGzS2zDb7ashJLPJqRDO1G9cBcPtnsbe9AOuxRIYHIXMgnkaAKhyphenhyphen9XIdoFzcmG2KpoKlJxnDyjJkdAh2-MLu07obXcrDrhnwPrkVivaVErfp9U/s320/IMG_3631.JPG" width="240" /></a></div><br />
6. Add the onions onto the second pan and cook them for 3 min until golden brown. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmLbkbSCXdpHaPyUvRk4EM286IJ6N2vskDNDGL2FtrKNPZmRxRRes2mWBJvo7FCfgnXfJc98FQ8VSy_xDs0t-0jOvrrAN-nw-gVaBgIoavz58eQsRzdzDgERH42iR7NL6kjz9LgGOFaRU/s1600/IMG_3632.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmLbkbSCXdpHaPyUvRk4EM286IJ6N2vskDNDGL2FtrKNPZmRxRRes2mWBJvo7FCfgnXfJc98FQ8VSy_xDs0t-0jOvrrAN-nw-gVaBgIoavz58eQsRzdzDgERH42iR7NL6kjz9LgGOFaRU/s320/IMG_3632.JPG" width="240" /></a></div><br />
7. Add the red pepper strips to the onion pan and cook them for 3 more min. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFAVJeYfzHDZ9PUh77_cAPdz0ubkxWTw0QmGKrVZ2OIr0Vb3wWYDg4_wVSEN4MQ14TE_xNdWfNRlcm0bA5osMPWK-T1bX-34iE4uK3SmXOpI7NOv32KgcNiw2ctW3qIpWAoiOkbwR_idE/s1600/IMG_3634.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFAVJeYfzHDZ9PUh77_cAPdz0ubkxWTw0QmGKrVZ2OIr0Vb3wWYDg4_wVSEN4MQ14TE_xNdWfNRlcm0bA5osMPWK-T1bX-34iE4uK3SmXOpI7NOv32KgcNiw2ctW3qIpWAoiOkbwR_idE/s320/IMG_3634.JPG" width="240" /></a></div><br />
8. Sprinkle the pork chops with ground black pepper on both sides. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyOiY1ZxpyP_133AcW57O_Anre5jKYpLeQBUjVUuDnf4ipfKM0vCvAlWfuFEnC7HjzCFFqN1voXtvNurYIdfztjbaK54PZZuWKHq9RJ9iOfwpJLfHkgiiXXPNQsVfaXKl5GhHI0H_2oRI/s1600/IMG_3638.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyOiY1ZxpyP_133AcW57O_Anre5jKYpLeQBUjVUuDnf4ipfKM0vCvAlWfuFEnC7HjzCFFqN1voXtvNurYIdfztjbaK54PZZuWKHq9RJ9iOfwpJLfHkgiiXXPNQsVfaXKl5GhHI0H_2oRI/s320/IMG_3638.JPG" width="240" /></a></div><br />
9. Add the pork chops onto the onion and peppers pan and cook them for 30 min until well done. Turn the sides up occasionally and stir the peppers and onions frequently. Add 1/3 cups dry white wine.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAicUnHb5puaB6iHDemo5k5i5Vx7Bvvkaw1p4xJCCXLiboDCdmQJcu4-kJxJHLNp36n7ylzNYkpvbU3hdNu5p-cCdSLLpJJnzFENeG1OUtned5-Zssr4QJV65PYbc9WNzmx7hGa1uSJJM/s1600/IMG_3640.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAicUnHb5puaB6iHDemo5k5i5Vx7Bvvkaw1p4xJCCXLiboDCdmQJcu4-kJxJHLNp36n7ylzNYkpvbU3hdNu5p-cCdSLLpJJnzFENeG1OUtned5-Zssr4QJV65PYbc9WNzmx7hGa1uSJJM/s320/IMG_3640.JPG" width="240" /></a></div><br />
10. Crush the garlic cloves onto each pork chop. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrSdrWglGBGSnt1S_NPosNjtRtk2KUE_UCeLwvJSPpM6-pRUCrzdu4Xjp37HRL6rn2yhEL3sFbW68Hyg_32xstVbRsOyI8H9tKU0ENs-jt3GFkRzQm8C_tI4xDLAq76xGn7fC09TzhwYM/s1600/IMG_3641.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrSdrWglGBGSnt1S_NPosNjtRtk2KUE_UCeLwvJSPpM6-pRUCrzdu4Xjp37HRL6rn2yhEL3sFbW68Hyg_32xstVbRsOyI8H9tKU0ENs-jt3GFkRzQm8C_tI4xDLAq76xGn7fC09TzhwYM/s320/IMG_3641.JPG" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLfGsyHEokLVZ-WJOdbGSkAkSq8nddkEOw3Oj32I4OV1QFWKY5F0hmjgA3xJp6GnOLgYZuB4lOBNJoO67YxfK8U_Ae3W53aGH615wNxujnpMlRT4Hn8xVJEDyz4P6s2ZP9xdkTFaZzui0/s1600/IMG_3642.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLfGsyHEokLVZ-WJOdbGSkAkSq8nddkEOw3Oj32I4OV1QFWKY5F0hmjgA3xJp6GnOLgYZuB4lOBNJoO67YxfK8U_Ae3W53aGH615wNxujnpMlRT4Hn8xVJEDyz4P6s2ZP9xdkTFaZzui0/s320/IMG_3642.JPG" width="240" /></a></div><br />
11. Transfer the pork chops with the onion and the red peppers onto the potatoes pan and serve hot! <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu7Qj4L1LrBcEs9GSHJejh3TXfdaRR1Xjpcg24h4bC8_GM0AHFW4-_UUF6nFPy4dPFVWq5fr49R3712kSv97M1V4II7qVc6XISBFNd1xjGEmnhoT1_QMaPalj5pAFtH1rlypQqW3-9PrQ/s1600/IMG_3643.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu7Qj4L1LrBcEs9GSHJejh3TXfdaRR1Xjpcg24h4bC8_GM0AHFW4-_UUF6nFPy4dPFVWq5fr49R3712kSv97M1V4II7qVc6XISBFNd1xjGEmnhoT1_QMaPalj5pAFtH1rlypQqW3-9PrQ/s320/IMG_3643.JPG" width="240" /></a></div>WhatsForDinnerhttp://www.blogger.com/profile/17745852136901342778noreply@blogger.com0tag:blogger.com,1999:blog-1148378957506538441.post-3460263212630950562010-09-28T18:34:00.000-07:002010-09-28T18:34:08.228-07:00ColeslawThis salad is a perfect appetizer that is great to serve with everything - from chicken to fish, from soups to main <span> entrées</span>!<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRsxjJh7wE9dbdyKyWexY0W2WA7xbr1yqE43XashKfpwzw47s0lDGNBizhXal2Q3vcj7Rn_GszS72SfD2WsPmuj1S7GAPfmtqt_oHQHHqB9JYPJABwVZMubXaYqSw75fCDjdEnKXmzCps/s1600/IMG_3593.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRsxjJh7wE9dbdyKyWexY0W2WA7xbr1yqE43XashKfpwzw47s0lDGNBizhXal2Q3vcj7Rn_GszS72SfD2WsPmuj1S7GAPfmtqt_oHQHHqB9JYPJABwVZMubXaYqSw75fCDjdEnKXmzCps/s320/IMG_3593.JPG" width="240" /></a></div><br />
<u><b>preparation time: 15-20 min </b></u><br />
<br />
- 1 <b>green cabbage </b><br />
- 2-3<b> carrots</b><br />
- 4-5 <b>scallions</b><br />
- 4-5 <b>tbsp mayonnaise</b><br />
- 4 tbsp<b> milk</b><br />
- 2 tbsp<b> lemon juice</b><br />
- a pinch of <b>dried parsley flakes</b><br />
- <b>salt</b> and <b>ground black pepper</b><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf8zioh6GWVaNN2Z8QWYrta25La-TjkOXFjZXMfUodyTQHXPIK94fD25Mg9TLu3WmmO_dOjWPtGPsifBhyxtl5iEk4Ddfr3-SfQuEK9_tVCI9pcNu0dZwI0w1xylsn27ImLLshVQkPFQA/s1600/IMG_3584.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf8zioh6GWVaNN2Z8QWYrta25La-TjkOXFjZXMfUodyTQHXPIK94fD25Mg9TLu3WmmO_dOjWPtGPsifBhyxtl5iEk4Ddfr3-SfQuEK9_tVCI9pcNu0dZwI0w1xylsn27ImLLshVQkPFQA/s320/IMG_3584.JPG" width="320" /></a></div><br />
<br />
1. Cut the cabbage into thin slices. Transfer them to a large bowl.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDMS_B1hKS2LBTmGAapewb-vxDeZT-phwkp4hWBwrxiRrH7x5PQyaZ8YJ_8EHCk0wy9dSxRIMHlCHCNO1GnXhYxG65PsKdnnBUZ5bp9xGNCLuYtAnwhqzN7jItJ_5DUatOJ7k0nlBf2j4/s1600/IMG_3585.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDMS_B1hKS2LBTmGAapewb-vxDeZT-phwkp4hWBwrxiRrH7x5PQyaZ8YJ_8EHCk0wy9dSxRIMHlCHCNO1GnXhYxG65PsKdnnBUZ5bp9xGNCLuYtAnwhqzN7jItJ_5DUatOJ7k0nlBf2j4/s320/IMG_3585.JPG" width="320" /></a></div><br />
<br />
2. Grate the carrots and add them to the cabbage bowl. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLcrwdsNtb7sA18p8GKhb3IaKMJvYafeXISnZYzLt0NdpixKD2rVs-P374L8pY-f9yTE-9aeZPk7ULx0k8ICJ5f8JhcqQ99o7q5464iYSVd8MgmKgNNqby_VkOUN_oCU4sLEn4d72FogA/s1600/IMG_3586.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLcrwdsNtb7sA18p8GKhb3IaKMJvYafeXISnZYzLt0NdpixKD2rVs-P374L8pY-f9yTE-9aeZPk7ULx0k8ICJ5f8JhcqQ99o7q5464iYSVd8MgmKgNNqby_VkOUN_oCU4sLEn4d72FogA/s320/IMG_3586.JPG" width="240" /></a></div><br />
<br />
3. Slice the scallions and add them to the cabbage. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjykw7F7rohzKjbL4F6LKBSORxQvBaD8uMWeyUYPtzO9XF5mJr0AS6mGaKFv0tcoexU_XvOBs-TBYH7CuFpJMEVnTmwgfHOARPtfxdR3k5Zuo4q40kp8MmZL8IT-LZ5cgR14-J4PNW_NhQ/s1600/IMG_3587.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjykw7F7rohzKjbL4F6LKBSORxQvBaD8uMWeyUYPtzO9XF5mJr0AS6mGaKFv0tcoexU_XvOBs-TBYH7CuFpJMEVnTmwgfHOARPtfxdR3k5Zuo4q40kp8MmZL8IT-LZ5cgR14-J4PNW_NhQ/s320/IMG_3587.JPG" width="240" /></a></div><br />
<br />
4. In a medium bowl add together milk and 4-5 tbsp mayonnaise (depending on the size of the salad you are making). Mix well.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRxVUowUh5IkwHid_WEZNl6HHkuOtZfVfDvLYT3_fkwmYHHYg5ADb5zez2Vq4orhIJCDI2g8ZZkofIcv1F5RVxCmynk6x-EuSbuI5z6tG9aYZRd7gi_hvIN7N4bgQUlxZ5pu88YQW8HvY/s1600/IMG_3588.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRxVUowUh5IkwHid_WEZNl6HHkuOtZfVfDvLYT3_fkwmYHHYg5ADb5zez2Vq4orhIJCDI2g8ZZkofIcv1F5RVxCmynk6x-EuSbuI5z6tG9aYZRd7gi_hvIN7N4bgQUlxZ5pu88YQW8HvY/s320/IMG_3588.JPG" width="240" /></a></div> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihuFDEqXsKSkVze0XzEFLCvmBEbBJEWHRItc6vLRlEJQLvrMNklxjVMteyInvyMEHi1iokHCn7GVm1SY44iQK0OBiLb5yYzKTe8p_y0mPhHoPkw5lOkzU5trQLyTppP7SiLMVdMSYr0tA/s1600/IMG_3589.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihuFDEqXsKSkVze0XzEFLCvmBEbBJEWHRItc6vLRlEJQLvrMNklxjVMteyInvyMEHi1iokHCn7GVm1SY44iQK0OBiLb5yYzKTe8p_y0mPhHoPkw5lOkzU5trQLyTppP7SiLMVdMSYr0tA/s320/IMG_3589.JPG" width="320" /></a></div><br />
<br />
5. Add the lemon juice and the parsley flakes to the mayonnaise. Mix well. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd1tIOvqxS0Dp2AGMwpMheFcfYd_5mWWEAFQcoGdhRaeeai-xXzHRPwECk43CjF1iH_1Ql80rr7VrazSEjrHdm_RbZ0O7nz6NqYGxaLHb_35KjpWTpHq9CPjoGvjmRA25nQXnnGAUg0aM/s1600/IMG_3590.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd1tIOvqxS0Dp2AGMwpMheFcfYd_5mWWEAFQcoGdhRaeeai-xXzHRPwECk43CjF1iH_1Ql80rr7VrazSEjrHdm_RbZ0O7nz6NqYGxaLHb_35KjpWTpHq9CPjoGvjmRA25nQXnnGAUg0aM/s320/IMG_3590.JPG" width="240" /></a></div><br />
<br />
6. Transfer the mayonnaise mixture onto the salad. Mix it all together well. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDZ8hSsLwo3S6rj6Eb1DvRdWOOodSAb8QKO3Jah1ajQNmQTeBLADqpOKj-936Z0IpiV7b5L5hwyvDy_DKdHbgBwPhBDAcppTVDVX8VVRf-AI_X_V7Bph4mGwAezSMN3mYFsDmg3RPpg18/s1600/IMG_3591.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDZ8hSsLwo3S6rj6Eb1DvRdWOOodSAb8QKO3Jah1ajQNmQTeBLADqpOKj-936Z0IpiV7b5L5hwyvDy_DKdHbgBwPhBDAcppTVDVX8VVRf-AI_X_V7Bph4mGwAezSMN3mYFsDmg3RPpg18/s320/IMG_3591.JPG" width="240" /></a></div><br />
<br />
7. Garnish with salt and ground black pepper. Serve cold. (It is <i>recommended</i> that you refrigerate the salad for at least 1-2 hrs before serving!) <br />
<br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHlAlOJKrryMO3RFO7EMFierK8CJi8PWUccYOspMNYhhvHHxQGIQiFVPhjPI_jTjVXpKhl6EiYdVp6MP5yaIbMiXsaCsFK11jH3wIzopqWlaOpkjelIEFeJygJTBp-8kYX9Mbgp7Oq7bg/s1600/IMG_3592.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHlAlOJKrryMO3RFO7EMFierK8CJi8PWUccYOspMNYhhvHHxQGIQiFVPhjPI_jTjVXpKhl6EiYdVp6MP5yaIbMiXsaCsFK11jH3wIzopqWlaOpkjelIEFeJygJTBp-8kYX9Mbgp7Oq7bg/s320/IMG_3592.JPG" width="240" /></a></div>WhatsForDinnerhttp://www.blogger.com/profile/17745852136901342778noreply@blogger.com0tag:blogger.com,1999:blog-1148378957506538441.post-83271001872375893692010-09-28T15:09:00.000-07:002010-09-28T15:09:51.325-07:00Vanilla and Kiwi CheesecakeThis light and creamy cheesecake will brighten up any dinner table. It is also suitable to serve for any type of celebration!<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimFnJ50o_PXIB8_WpTpuBcas1CJscxihWoCSJb8Ef4nkpxwZ3POVTyuTdDuIvWBgp22iRPJawrt9hL1zBQOTBlWL5h2epbmAy49kK5L-QCkxr69JqzK1Yt3vT2JtjCoUjuGYaeN3nZ-_Q/s1600/IMG_3581.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimFnJ50o_PXIB8_WpTpuBcas1CJscxihWoCSJb8Ef4nkpxwZ3POVTyuTdDuIvWBgp22iRPJawrt9hL1zBQOTBlWL5h2epbmAy49kK5L-QCkxr69JqzK1Yt3vT2JtjCoUjuGYaeN3nZ-_Q/s320/IMG_3581.JPG" width="240" /></a></div><br />
<u><b>preparation time: 15-20 min</b></u><br />
<u><b>baking time: 50min-1hr</b></u><br />
<u><b>refrigerating time: 8-12 hrs (overnight) </b></u><br />
<br />
- 1 pack (150-200g)<b> Graham crackers</b><br />
- 700-800g <b>cream cheese</b><br />
- 4 <b>eggs</b><br />
- 1 cup <b>sour cream</b> (450g)<br />
- 1 tsp <b>Vanilla extract</b><br />
- 100-150g <b>butter</b><br />
- 1 cups <b>sugar</b><br />
- 2 <b>kiwi fruits </b><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1aUKoVFpUiS8zFYXo8cSuvWw_RIVJt0-JCk-84PUITmcDuF2vdKAL-e0vqUnOMLI4KuIRjeUSFOWFU5zZPdQLciiydTn9Y7sdKWVS39kFkqmXIwCoJHOhhE79YlnkDR9pWa3BJeqYN2Q/s1600/IMG_3526.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1aUKoVFpUiS8zFYXo8cSuvWw_RIVJt0-JCk-84PUITmcDuF2vdKAL-e0vqUnOMLI4KuIRjeUSFOWFU5zZPdQLciiydTn9Y7sdKWVS39kFkqmXIwCoJHOhhE79YlnkDR9pWa3BJeqYN2Q/s320/IMG_3526.JPG" width="320" /></a></div><br />
<br />
1. Preheat the oven to 400F. Melt the butter in a small saucepan over medium heat. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfnobykCSMTuZCUgRe_cCRLWuWMBg5dtpiuYwjbEoY0_WKtvghqf9dYwQEL-t15KMGk7R4LSwcC2nB_tJJXTu-PdCYBwwl4OH2yuppEP58AvSYXqyan3oPUC_JN45mTIYAuNFqnlVH6Y4/s1600/IMG_3527.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfnobykCSMTuZCUgRe_cCRLWuWMBg5dtpiuYwjbEoY0_WKtvghqf9dYwQEL-t15KMGk7R4LSwcC2nB_tJJXTu-PdCYBwwl4OH2yuppEP58AvSYXqyan3oPUC_JN45mTIYAuNFqnlVH6Y4/s320/IMG_3527.JPG" width="240" /></a></div><br />
2. Crush the crackers. <br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfP13G3ZqqUvsdAApnl3HtXZ-U_361-bIjq_RlAFC7C3fA4O3Zez1v2_R-8ddKwGw6ERgiT1ckv7-pLJYREY2diPhHqGIqWSWcnD6uJW0j35HY0lAWDNflp1eyglsOg-xhxkj5s9o2-EA/s1600/IMG_3528.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfP13G3ZqqUvsdAApnl3HtXZ-U_361-bIjq_RlAFC7C3fA4O3Zez1v2_R-8ddKwGw6ERgiT1ckv7-pLJYREY2diPhHqGIqWSWcnD6uJW0j35HY0lAWDNflp1eyglsOg-xhxkj5s9o2-EA/s320/IMG_3528.JPG" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz3DqNF1G03bsDbGHZBRQDu8aO7DFvv_XXhyaQjCMz6R_DFgRwtJqkBcrTPxFHOE9NCc40g8_jKD6Or-qlb_DzlVXdOXhTCf6_IGpc2zZexctQfEF9yS6f4UcvXdOTmo7_6hl3RiCzhGM/s1600/IMG_3529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz3DqNF1G03bsDbGHZBRQDu8aO7DFvv_XXhyaQjCMz6R_DFgRwtJqkBcrTPxFHOE9NCc40g8_jKD6Or-qlb_DzlVXdOXhTCf6_IGpc2zZexctQfEF9yS6f4UcvXdOTmo7_6hl3RiCzhGM/s320/IMG_3529.JPG" width="240" /></a></div><br />
3. Add the crackers to the saucepan with melted butter. Add 1-2 tbsp sugar.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBsAcGtVOiFx_GZLeg5Hns8JzlWfuGXZTBGKlVo_I0glq3gAka5FFZt9It85Smn3SrboahmEoJz6iSQh3B5LpbEgShV_vCFrv0MchS8gNJYOhKqBo5tWAnM6QUZMjo93t5dDWgQomE8K0/s1600/IMG_3530.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBsAcGtVOiFx_GZLeg5Hns8JzlWfuGXZTBGKlVo_I0glq3gAka5FFZt9It85Smn3SrboahmEoJz6iSQh3B5LpbEgShV_vCFrv0MchS8gNJYOhKqBo5tWAnM6QUZMjo93t5dDWgQomE8K0/s320/IMG_3530.JPG" width="240" /></a></div><br />
4. Mix them well.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSU2q0iQv6V8d5IpXEH6TDyG6HFKva0r5I7806FXyp2GK3LvNiwhXeeG_L5pM6gAoO6vPycZjg3IAbrRFdwUfvVVUycbwmSLalCPEjU1fDMaFoAEGGMEN3NMgLk7pPl8hl4aJhgYTpNJw/s1600/IMG_3532.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSU2q0iQv6V8d5IpXEH6TDyG6HFKva0r5I7806FXyp2GK3LvNiwhXeeG_L5pM6gAoO6vPycZjg3IAbrRFdwUfvVVUycbwmSLalCPEjU1fDMaFoAEGGMEN3NMgLk7pPl8hl4aJhgYTpNJw/s320/IMG_3532.JPG" width="320" /></a></div><br />
5. Grease an oven-proof round casserole with 1 tsp corn or vegetable oil. Transfer the crackers to the casserole. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPYdRyVKGUit_I-RC8E7CJ-dzCI-UHoMrSWJos6_Zy1QPJho7kPMUW5rJmgjSzLm_TIndyzHrsK_0gR4VuLmaQge1zm13QrrR7ds4vPVsLeSh-L-e9r6Y6OJk7SMPXbhTb-Jt9Ttg-Hf8/s1600/IMG_3533.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPYdRyVKGUit_I-RC8E7CJ-dzCI-UHoMrSWJos6_Zy1QPJho7kPMUW5rJmgjSzLm_TIndyzHrsK_0gR4VuLmaQge1zm13QrrR7ds4vPVsLeSh-L-e9r6Y6OJk7SMPXbhTb-Jt9Ttg-Hf8/s320/IMG_3533.JPG" width="240" /></a></div><br />
6. In the meantime, beat the cream cheese with 1/2 cups sugar with an electric mixer.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjba4QGeJzn7V15L2eeN2Qsvht2iWF8PhtXFwmr9Z37rgsHOLXtkGZ2X2o5GmKRc5IkpsdlJAg207oZqcgJTNUBIrDY1jOrJkRa0CBfNjIxoIaamQ00_zQ2iUU2i2rynHd0i0K4owMvFfI/s1600/IMG_3534.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjba4QGeJzn7V15L2eeN2Qsvht2iWF8PhtXFwmr9Z37rgsHOLXtkGZ2X2o5GmKRc5IkpsdlJAg207oZqcgJTNUBIrDY1jOrJkRa0CBfNjIxoIaamQ00_zQ2iUU2i2rynHd0i0K4owMvFfI/s320/IMG_3534.JPG" width="240" /></a></div><br />
7. Add 4 eggs to a small bowl. Separate the egg yolks from egg whites. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNA9q0WXZEItvlMz-3Vw74HM9WEqT6J1R5ogBJj4B-ANCeM7SUTm18zcWIKQ_otmqPMiLUnc-k9NlZr0-3v5L625jLag5KinB4fyxzodhbuM_aRAkTpLSuoE_gZEhBr16vJGTXRKiZRnc/s1600/IMG_3538.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNA9q0WXZEItvlMz-3Vw74HM9WEqT6J1R5ogBJj4B-ANCeM7SUTm18zcWIKQ_otmqPMiLUnc-k9NlZr0-3v5L625jLag5KinB4fyxzodhbuM_aRAkTpLSuoE_gZEhBr16vJGTXRKiZRnc/s320/IMG_3538.JPG" width="240" /></a></div><br />
8. Add egg yolks and 1 tsp Vanilla extract to the cream cheese mixture. Mix everything well with an electric mixer.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjluU19TrZ2EhDDALfA4wICinfg3hrjcrvN1PGzmNzRzAJL9CjyyJtbGidWyDWVjpMwC5kUDzkdKL2579r2vk9g_7L5dMfhq7I70UW9Lrhg2eERbUei2YAsi3b3bOv4xmriH3ArufGI6F0/s1600/IMG_3539.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjluU19TrZ2EhDDALfA4wICinfg3hrjcrvN1PGzmNzRzAJL9CjyyJtbGidWyDWVjpMwC5kUDzkdKL2579r2vk9g_7L5dMfhq7I70UW9Lrhg2eERbUei2YAsi3b3bOv4xmriH3ArufGI6F0/s320/IMG_3539.JPG" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix1Hl-jPWeMQDAlWWH2bYDnsMAb3ykiAy7SI_WPYb-2JUt3IqRZRSz93wGjTjmFXvnrTUS3LedrsMajw9BodAZJFggpPqbNNtfIsbQi3Voy7wCJuzabbH1r9bZGRA8eOEilObNSp181kA/s1600/IMG_3540.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix1Hl-jPWeMQDAlWWH2bYDnsMAb3ykiAy7SI_WPYb-2JUt3IqRZRSz93wGjTjmFXvnrTUS3LedrsMajw9BodAZJFggpPqbNNtfIsbQi3Voy7wCJuzabbH1r9bZGRA8eOEilObNSp181kA/s320/IMG_3540.JPG" width="240" /></a></div><br />
9. Beat the remaining egg whites with an electric mixer until soft peaks form. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA0gcJemowiMRad2BdP_U_NpOoXjP449f7LX_U3NyQRbPzXcYEd8BBrWo3LeO5keDj8VsTUJOMvh-cOUqlr5PNWRk1admA6NSeNDuo0IDnkRnA7EoumNbv-AM50O96wMMIpKJUMtI_4XE/s1600/IMG_3543.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA0gcJemowiMRad2BdP_U_NpOoXjP449f7LX_U3NyQRbPzXcYEd8BBrWo3LeO5keDj8VsTUJOMvh-cOUqlr5PNWRk1admA6NSeNDuo0IDnkRnA7EoumNbv-AM50O96wMMIpKJUMtI_4XE/s320/IMG_3543.JPG" width="240" /></a></div><br />
10. Fold the egg whites together with the cream cheese mixture. Transfer them onto the crackers as the second cake layer. Put the casserole into the oven and bake for 40-50 min until the cake rises and begins to brown. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht59IFOxgXO1E63QtRXAmsc1mNZAOJl522slDarMWD9c8Cr5yaDlURqhjITyyj0cYtyzdoErCZOiraPUCDsiu6m3ZJQh2UUlmK9fiW4aREUmWQiu098c8nqPvTHVG0mEMfBdHCsHOL_GY/s1600/IMG_3544.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht59IFOxgXO1E63QtRXAmsc1mNZAOJl522slDarMWD9c8Cr5yaDlURqhjITyyj0cYtyzdoErCZOiraPUCDsiu6m3ZJQh2UUlmK9fiW4aREUmWQiu098c8nqPvTHVG0mEMfBdHCsHOL_GY/s320/IMG_3544.JPG" width="240" /></a></div><br />
<br />
<br />
<br />
<br />
11. In the meantime, beat the sour cream with the remaining 1/2 cups sugar.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpxfgr7tgTV-D4KceeBjRmP2aPNl2m2Ap5PonTbC0D7TNsRSpSphIpxrqT9-2v_f_T-dWdF6d0LrokOBLAtYvXWf2_a3OzeWzGaRlJKwqxyl8PJjb1aMS61zHDejRhrvI8samSgZF6eKY/s1600/IMG_3565.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpxfgr7tgTV-D4KceeBjRmP2aPNl2m2Ap5PonTbC0D7TNsRSpSphIpxrqT9-2v_f_T-dWdF6d0LrokOBLAtYvXWf2_a3OzeWzGaRlJKwqxyl8PJjb1aMS61zHDejRhrvI8samSgZF6eKY/s320/IMG_3565.JPG" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0ihRIRxWxPLiA0rYxjsQ-X0ZN8zA5MShO-lEYrHSaoW4FflK1xldpqQlsk8hb7VH3UF3f3wUmiIc0TaR_aljAean9cx8KvTa1Vhjs3eQcEtpRKedqWyjAmiYXieGVGBYZ_sONAfgx6FY/s1600/IMG_3567.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0ihRIRxWxPLiA0rYxjsQ-X0ZN8zA5MShO-lEYrHSaoW4FflK1xldpqQlsk8hb7VH3UF3f3wUmiIc0TaR_aljAean9cx8KvTa1Vhjs3eQcEtpRKedqWyjAmiYXieGVGBYZ_sONAfgx6FY/s320/IMG_3567.JPG" width="240" /></a></div><br />
12. Take the cake out of the oven after it has baked for 40-50 min, let it cool off for 10-15 min, and then add the sour cream mixture on top as the top layer. Put it the oven again for 10 min (with the sour cream layer). <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC09XpWV3Drq_b67vy6fnfCTLSybI-xC_SKwKasShns9t86DEknL5EFTCoMi60WkeZqx0jyVzGfICrr8HR8Y5YvY69LtBCkVx6nNV5FPqY7FpImYBxjirlMtbtR5-ZtrYqSWXDRQInvPw/s1600/IMG_3571.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC09XpWV3Drq_b67vy6fnfCTLSybI-xC_SKwKasShns9t86DEknL5EFTCoMi60WkeZqx0jyVzGfICrr8HR8Y5YvY69LtBCkVx6nNV5FPqY7FpImYBxjirlMtbtR5-ZtrYqSWXDRQInvPw/s320/IMG_3571.JPG" width="240" /></a></div><br />
13.Refrigerate the cheesecake for 8-12 hrs. Then peel off the skin and slice the kiwis. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgli_KiA-G1JuBlX91dnNvJPHdChOo6QT4yjxIvgXLcn41VEOt8nf_5s5sGLQFgaQ28xXLND6JnVmv5hHIkYb6WiNfrHN9LANumlav-cBs9aeNvQkP8AcnpqTcUJUbLjlzKt1CiNPvPODg/s1600/IMG_3572.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgli_KiA-G1JuBlX91dnNvJPHdChOo6QT4yjxIvgXLcn41VEOt8nf_5s5sGLQFgaQ28xXLND6JnVmv5hHIkYb6WiNfrHN9LANumlav-cBs9aeNvQkP8AcnpqTcUJUbLjlzKt1CiNPvPODg/s320/IMG_3572.JPG" width="240" /></a></div><br />
14. Garnish the cheesecake with kiwi slices and serve! <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKH8igG6Qy18yjCSoz3vnFAtN5PxSv4pm9jQwQpPqPSPwjbIejVNPXC_5Yu1YFEtF0DPN-wyT1Mk1c5j4vttUBX0JX74z4AM4Rgpu44nqAv5DCWe6LMof89HJXJysA-OqNI8xpiXeYEL8/s1600/IMG_3577.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKH8igG6Qy18yjCSoz3vnFAtN5PxSv4pm9jQwQpPqPSPwjbIejVNPXC_5Yu1YFEtF0DPN-wyT1Mk1c5j4vttUBX0JX74z4AM4Rgpu44nqAv5DCWe6LMof89HJXJysA-OqNI8xpiXeYEL8/s320/IMG_3577.JPG" width="240" /></a></div>WhatsForDinnerhttp://www.blogger.com/profile/17745852136901342778noreply@blogger.com0tag:blogger.com,1999:blog-1148378957506538441.post-10193833007387876962010-09-27T21:27:00.000-07:002010-09-29T16:11:45.874-07:00Baked Macaroni with Red Peppers and HamHave you ever baked macaroni before? Well here is your chance! Not only this dish is supremely delicious, it is also very easy and quick to make! <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU4Th94fpK3DNYpLVM3dNcu9pdpjDRX8WpqQIdVEJ2EMaT9yuB6cmNcprKtHRzCjXooqSHi8H_s2puh5RoAepQ9c1mIlLI2c_4iRLMQMjlD1IAuimgQx8G3qc5MouOZLurWLcvQjVxNVw/s1600/IMG_3552.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU4Th94fpK3DNYpLVM3dNcu9pdpjDRX8WpqQIdVEJ2EMaT9yuB6cmNcprKtHRzCjXooqSHi8H_s2puh5RoAepQ9c1mIlLI2c_4iRLMQMjlD1IAuimgQx8G3qc5MouOZLurWLcvQjVxNVw/s320/IMG_3552.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh08SHtXmSah_NWUCZ7f2IUdMRxEOjTepifkGjh10lq1SSJ1G4p9ouFvhxnVc4U0fSWKhyJfe-rnL5UNbGFHsaqSjmSNFwf7GTiY_U4HKDvRadJWyj08Wn1fuLdN_U3GzVyXA4JdfTtiBA/s1600/IMG_3564.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh08SHtXmSah_NWUCZ7f2IUdMRxEOjTepifkGjh10lq1SSJ1G4p9ouFvhxnVc4U0fSWKhyJfe-rnL5UNbGFHsaqSjmSNFwf7GTiY_U4HKDvRadJWyj08Wn1fuLdN_U3GzVyXA4JdfTtiBA/s320/IMG_3564.JPG" width="240" /></a></div><br />
<br />
<br />
<br />
<br />
<u><b>preparation time: 10 min</b></u><br />
<u><b>cooking time: 10 min</b></u><br />
<u><b>baking time: 15-20 min</b></u><br />
<br />
-1 pack<b> macaroni </b>(any type, color, or shape)<br />
- 1<b> red pepper</b><br />
- 200g <b>ham</b><br />
- 1 small <b>onion</b><br />
- 1 <b>garlic clove</b><br />
- 1 large can <b>tomato paste </b>(or 2 small ones)<br />
- a pinch of <b>dried oregano</b><br />
- 2-4 tbsp dry <b>white wine</b><br />
- 100g shredded <b>Cheddar cheese</b><br />
- 5 tbsp grated <b>Parmesan cheese</b><br />
- 1/2 cup<b> Bread crumbs</b><br />
- <b>salt and ground black pepper </b><br />
- 2 tsp <b>vegetable oil</b><br />
- 1 tsp <b>butter</b><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4Nd1ZiPagTzxr_atFC1rxlG-ZUVU9D_JTgLULuI5O_sojLV3Nv6KhMsFM-NqALH7L9qMHr9hKHX0sXpL21Nmfqe-lK_FI2_Cqab22oAlNSMovfg1g1Ln0SooqLigV97YUZwGeA68NZb0/s1600/IMG_3507.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4Nd1ZiPagTzxr_atFC1rxlG-ZUVU9D_JTgLULuI5O_sojLV3Nv6KhMsFM-NqALH7L9qMHr9hKHX0sXpL21Nmfqe-lK_FI2_Cqab22oAlNSMovfg1g1Ln0SooqLigV97YUZwGeA68NZb0/s320/IMG_3507.JPG" width="320" /></a></div><br />
<br />
1. Boil cold water in a medium-sized saucepan over medium-high heat. Preheat the oven to 400F. <br />
<br />
2. Cut the pepper into thin slices. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheTn4Ffp0FZ-JrsRSa0XG9Ch0CBRwWDHPbeY9t7tV_0jMH0UGkBXh5s2hFnxioXaYgdu0rDAfNf9dsTRIYJcdzkzOQBMUQ9z7k_lk8J7QUf8UNG7cgSGNHQQmnQPbYPTorKe2TVHeDef8/s1600/IMG_3508.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheTn4Ffp0FZ-JrsRSa0XG9Ch0CBRwWDHPbeY9t7tV_0jMH0UGkBXh5s2hFnxioXaYgdu0rDAfNf9dsTRIYJcdzkzOQBMUQ9z7k_lk8J7QUf8UNG7cgSGNHQQmnQPbYPTorKe2TVHeDef8/s320/IMG_3508.JPG" width="320" /></a></div><br />
3. Slice the onion, and crush the garlic. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioQ5e572t16FP1uu015jKzbDZ2ESSIjVDKl4Jh-cLIV6kkDSMYeVfIUIAdlA03is3Ec5zZKuEJCDCtUhKq9t_vyGGwIUKtV0mu-1RYp9WhgiZ1_hSdxy7EXNTx6UJzBtVI6-8tErS_WuA/s1600/IMG_3510.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioQ5e572t16FP1uu015jKzbDZ2ESSIjVDKl4Jh-cLIV6kkDSMYeVfIUIAdlA03is3Ec5zZKuEJCDCtUhKq9t_vyGGwIUKtV0mu-1RYp9WhgiZ1_hSdxy7EXNTx6UJzBtVI6-8tErS_WuA/s320/IMG_3510.JPG" width="240" /></a></div><br />
4. Add 1 tsp olive oil and a pinch of salt to the boiling water. Add the macaroni. Boil them for 10 min. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3EEbW4yRRbwJ0inLpFMX4_TVJe393XBgOooZ1IqBzRxFkfA-RN1nI8As2yDe0-m3NCLH-9jiXb4fLU6a4wl6NsQM4Ozm1N8SbHjG_hlOtC0Fw1bWCbIBXtI1pMaiLeuEo4cPSJYpS85A/s1600/IMG_3511.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3EEbW4yRRbwJ0inLpFMX4_TVJe393XBgOooZ1IqBzRxFkfA-RN1nI8As2yDe0-m3NCLH-9jiXb4fLU6a4wl6NsQM4Ozm1N8SbHjG_hlOtC0Fw1bWCbIBXtI1pMaiLeuEo4cPSJYpS85A/s320/IMG_3511.JPG" width="240" /></a></div><br />
5. Heat 1 tsp vegetable oil in a medium pan. Add onion and cook for 3 min until golden brown. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsGyfrHYulxJp2qmA4_B9AgkfVZt0vNC9VUXull7jB9Y4EPXOiQnFSvabcGRAxKSvWdsKPfGddT9SmRCdONP5OfmkQW_iOoWixk2Qgm07H1-G5WjonkZp30Xn4nMvNfTYJClGyaddYxYU/s1600/IMG_3512.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsGyfrHYulxJp2qmA4_B9AgkfVZt0vNC9VUXull7jB9Y4EPXOiQnFSvabcGRAxKSvWdsKPfGddT9SmRCdONP5OfmkQW_iOoWixk2Qgm07H1-G5WjonkZp30Xn4nMvNfTYJClGyaddYxYU/s320/IMG_3512.JPG" width="240" /></a></div><br />
6. Add peppers and cook for 3 more min. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBz9Yo1eenINvcWHUj_D7hyphenhyphenZH9EGnw_MvjFTpM-4XEFIYbLjdfghtYU7IrakeoxqbBGbiuKBB5JESFGlh2YA5lbibrD7sBxDDJT6QQPAJnpFcxEkIhEGKLUhk99959E7eE8dycGZCgneE/s1600/IMG_3513.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBz9Yo1eenINvcWHUj_D7hyphenhyphenZH9EGnw_MvjFTpM-4XEFIYbLjdfghtYU7IrakeoxqbBGbiuKBB5JESFGlh2YA5lbibrD7sBxDDJT6QQPAJnpFcxEkIhEGKLUhk99959E7eE8dycGZCgneE/s320/IMG_3513.JPG" width="320" /></a></div><br />
7. Add tomato paste.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvBBcSPaNtGyRIT6Aik6UE_B_pFYJqz7fDgfz8kOv-gb7j53tiUcMFIyPk4vczity-w8DxuCNI7IYR0f6dEVldqqFA3M9KVvPv-zm0sf6k9DDkn6NK1E-GpSAxVUpx7wMKDj8jZzvlBL0/s1600/IMG_3514.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvBBcSPaNtGyRIT6Aik6UE_B_pFYJqz7fDgfz8kOv-gb7j53tiUcMFIyPk4vczity-w8DxuCNI7IYR0f6dEVldqqFA3M9KVvPv-zm0sf6k9DDkn6NK1E-GpSAxVUpx7wMKDj8jZzvlBL0/s320/IMG_3514.JPG" width="240" /></a></div><br />
8. In the meantime, cut the ham into thin slices. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbx9yuGkxiLh9a3g9dTg9oDVt4MU-hPQC8ujltEtZ1e68Raj9RtP14y4NJAmUHypx9H9Z6J4cw538T519T2hDUIHX9PU1WDV0H7FSYsqSLYaM-UwcUgfL8wrvODVc7UwhVuDtlyvFKnvE/s1600/IMG_3515.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbx9yuGkxiLh9a3g9dTg9oDVt4MU-hPQC8ujltEtZ1e68Raj9RtP14y4NJAmUHypx9H9Z6J4cw538T519T2hDUIHX9PU1WDV0H7FSYsqSLYaM-UwcUgfL8wrvODVc7UwhVuDtlyvFKnvE/s320/IMG_3515.JPG" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><br />
9. Add the ham to the tomato paste. Add 2-4 tbsp dry white wine. <br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj7xo5lG37nVAIo9u32uD28fVYpnNqKwbLyVC2U3tXwsDwJvCWz02kevvR1o9h9cpHH5SqqO1RKMi1aPijK0hKOD8A_4wnvYZ758BZVYefEbDywp7yv9adfDK9YXR6UphAx8Ipc3u2hwQ/s1600/IMG_3516.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj7xo5lG37nVAIo9u32uD28fVYpnNqKwbLyVC2U3tXwsDwJvCWz02kevvR1o9h9cpHH5SqqO1RKMi1aPijK0hKOD8A_4wnvYZ758BZVYefEbDywp7yv9adfDK9YXR6UphAx8Ipc3u2hwQ/s320/IMG_3516.JPG" width="240" /></a></div><br />
10. Season with dry oregano, a pinch of salt, and a pinch of ground black pepper. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHoFWavsJtM3DFfq5GKN1mG2xl6Zj2nP4EYFMA2JzNePKJvHk_8KUrkIbM5drBxHErX5AmO-1tainIZ72LIzaVCAEC4fY0igvjxiXkbx1LUoqOAKs-jSpG7nwOvQgBu0Lbo-c9sBys1Pg/s1600/IMG_3517.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHoFWavsJtM3DFfq5GKN1mG2xl6Zj2nP4EYFMA2JzNePKJvHk_8KUrkIbM5drBxHErX5AmO-1tainIZ72LIzaVCAEC4fY0igvjxiXkbx1LUoqOAKs-jSpG7nwOvQgBu0Lbo-c9sBys1Pg/s320/IMG_3517.JPG" width="240" /></a></div><br />
11. After macaroni have cooked for 10 min, wash them with cold water. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-Io7CQy28TExJmFgQ0S61jIS3ItpUYlrbie55RTqYjIhXvH7e1kIXQNkfXGK9RNrom4XcT6KolaJnEmEFYcLWFOktkGGxMjy_tN9Bp8z4xpPNRuMLdMp8oZN2IjRE0GtUBeoEJDbpgtA/s1600/IMG_3518.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-Io7CQy28TExJmFgQ0S61jIS3ItpUYlrbie55RTqYjIhXvH7e1kIXQNkfXGK9RNrom4XcT6KolaJnEmEFYcLWFOktkGGxMjy_tN9Bp8z4xpPNRuMLdMp8oZN2IjRE0GtUBeoEJDbpgtA/s320/IMG_3518.JPG" width="240" /></a></div><br />
12. Grease an oven-proof large pan with 1 tsp of oil and transfer the macaroni onto this pan. Add 1 tsp butter. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgofGjY1SfoeEEaLU67yK_qgFoCeTC462DVwCfDZ7ZELhXwGXT3-BY7VdRDssOzvdWtIC-u-MaFoKtVNAJ43YL0oDWnbCRoNUTWJFArWpipUzZ4Te6nCFppFCAk_J-9bWoCJUFQet2gFbM/s1600/IMG_3519.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgofGjY1SfoeEEaLU67yK_qgFoCeTC462DVwCfDZ7ZELhXwGXT3-BY7VdRDssOzvdWtIC-u-MaFoKtVNAJ43YL0oDWnbCRoNUTWJFArWpipUzZ4Te6nCFppFCAk_J-9bWoCJUFQet2gFbM/s320/IMG_3519.JPG" width="240" /></a></div><br />
13. Add the tomato-ham paste to the macaroni. Mix well. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCxRswX7_zO_z_Zc7zIoeRPOp2Ze2xx0OtkjkBJ3-wJ4uulUSqPyfPtn7CVKcAnw7if71_zBch3MD5we83bl4VGzB43VSVmUepFnrT583gfFxSWe4EnU1W70wXJuBOiSiT9TEE1vkGDO0/s1600/IMG_3520.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCxRswX7_zO_z_Zc7zIoeRPOp2Ze2xx0OtkjkBJ3-wJ4uulUSqPyfPtn7CVKcAnw7if71_zBch3MD5we83bl4VGzB43VSVmUepFnrT583gfFxSWe4EnU1W70wXJuBOiSiT9TEE1vkGDO0/s320/IMG_3520.JPG" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_GbuqH-O7ho922x4N4GbG8sh1p5CCAWCw00gTnx1Jsww4remD1f1ciWCTrLQsNHrguFwCmKzwgAvukeEPeUQoY8-n6QvZbKGjw7J0Afk7ZqA3t2KtE761oaC0NzaWaqdWPJXlqMvtojE/s1600/IMG_3522.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_GbuqH-O7ho922x4N4GbG8sh1p5CCAWCw00gTnx1Jsww4remD1f1ciWCTrLQsNHrguFwCmKzwgAvukeEPeUQoY8-n6QvZbKGjw7J0Afk7ZqA3t2KtE761oaC0NzaWaqdWPJXlqMvtojE/s320/IMG_3522.JPG" width="240" /></a></div><br />
14. Add 100g shredded cheddar cheese. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUEIXmiuRGLpw2YGwEgGdBqN-xbR1vjvXrdtCZ8-YKGkodTzhDVRFNBBUIJXMXGh5xnbtOQu_fhUxFWlVKTbWR_ODHnkPyao8HJjNQtEhK-EO4VRu2ISgVSi7a-D7nfNhIiCx5M41rDPc/s1600/IMG_3523.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUEIXmiuRGLpw2YGwEgGdBqN-xbR1vjvXrdtCZ8-YKGkodTzhDVRFNBBUIJXMXGh5xnbtOQu_fhUxFWlVKTbWR_ODHnkPyao8HJjNQtEhK-EO4VRu2ISgVSi7a-D7nfNhIiCx5M41rDPc/s320/IMG_3523.JPG" width="240" /></a></div><br />
15. Cover the pan with bread crumbs. <br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghp5KhusXepi4ONojnJ2MJD8N4DxI9owFQqmeugYc5ioR3xG-VthNmy4kmSIGyGYv4ic-DLCLd-06VY2ugVBTAN0imu4enHOyub8u47bKNCfNAssmZJdp5ewtUveqGhgkfEcIBdBaSYSs/s1600/IMG_3524.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghp5KhusXepi4ONojnJ2MJD8N4DxI9owFQqmeugYc5ioR3xG-VthNmy4kmSIGyGYv4ic-DLCLd-06VY2ugVBTAN0imu4enHOyub8u47bKNCfNAssmZJdp5ewtUveqGhgkfEcIBdBaSYSs/s320/IMG_3524.JPG" width="240" /></a></div><br />
16. At last, add the Parmesan cheese as the top layer. Put the pan into the oven. Bake for 15-20 min. Serve hot. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHHZA_xQZlQ64L1aSFAU81wq0FmmHYkWSz8tw09sSmmIQ94E8ZNSlewm-Ni-awJ-SwThJUn1hzTB6JzaxzIP82f2P7232k3EgUVNf6Cfcz8DbWn5GL0cE-wZojtzDw40DxCQ0K16UPbWQ/s1600/IMG_3525.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHHZA_xQZlQ64L1aSFAU81wq0FmmHYkWSz8tw09sSmmIQ94E8ZNSlewm-Ni-awJ-SwThJUn1hzTB6JzaxzIP82f2P7232k3EgUVNf6Cfcz8DbWn5GL0cE-wZojtzDw40DxCQ0K16UPbWQ/s320/IMG_3525.JPG" width="240" /></a></div>WhatsForDinnerhttp://www.blogger.com/profile/17745852136901342778noreply@blogger.com0tag:blogger.com,1999:blog-1148378957506538441.post-72823397222692717552010-09-27T20:07:00.000-07:002010-09-27T20:08:06.234-07:00Creamy Tomato Soup<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div>This creamy soup is especially delightful in cold weather time or great as an appetizer before a main dish is served! <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdMC0wcBjgaAYaMLiFoPYFjsA4NZTmg2ORTzJ75ERelVnDuejiVT74barEtkvqOEZZWtZVyl4AnKm5EhVzspxKstXmmnPsCyUVthn5Oe9ghus5LxeGTxje1g9HxBcQoYuIeey-4v6184I/s1600/IMG_3558.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdMC0wcBjgaAYaMLiFoPYFjsA4NZTmg2ORTzJ75ERelVnDuejiVT74barEtkvqOEZZWtZVyl4AnKm5EhVzspxKstXmmnPsCyUVthn5Oe9ghus5LxeGTxje1g9HxBcQoYuIeey-4v6184I/s320/IMG_3558.JPG" width="240" /></a></div><br />
<br />
<u><b>preparation time: 20 min</b></u><br />
<u><b>cooking time: 1 hr</b></u><br />
<br />
- 1 large can<b> plum tomatoes</b><br />
- 2 cans <b>chicken stock </b><br />
- 5-6 large <b>potatoes </b><br />
- 1 small <b>onion</b><br />
- 2 <b>garlic</b> cloves<br />
- 3-4 <b>scallions</b>, green part only<br />
- 1 medium<b> carrot</b><br />
- 1 <b>Bay leave </b><br />
<b>- </b>1 tbsp<b> vegetable oil </b><br />
<b>- </b>2-3 cups boiled<b> water </b><br />
-<b> salt </b>and<b> ground black </b><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidP8-7a5wd6bA9WSURL-1V7n5dTHZHZj-iGP-jP2FDP6ABoEe4bZTScI85im92pjXnuBf2g_02iCBPZpdoXOV5wntQd-Svir8mTykcVYPzbCzKAdbgtnr24zfRzXPEUk5asyR1JijfAOY/s1600/IMG_3493.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidP8-7a5wd6bA9WSURL-1V7n5dTHZHZj-iGP-jP2FDP6ABoEe4bZTScI85im92pjXnuBf2g_02iCBPZpdoXOV5wntQd-Svir8mTykcVYPzbCzKAdbgtnr24zfRzXPEUk5asyR1JijfAOY/s320/IMG_3493.JPG" width="320" /></a></div><br />
1. Slice the scallions (green parts only).<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNAQfpX3bogXgiP2AigMH2tYa-ft16vhGgENW6dL2hV3paYTRdk-vh6yisN6qrL4AQKXz0H0nkS_vlFVFppqTgi1pJOtskgMOPEFmWnb7ltkl65bmRfBVPkTE6UVjh-S9pUTEYWX50UuI/s1600/IMG_3494.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNAQfpX3bogXgiP2AigMH2tYa-ft16vhGgENW6dL2hV3paYTRdk-vh6yisN6qrL4AQKXz0H0nkS_vlFVFppqTgi1pJOtskgMOPEFmWnb7ltkl65bmRfBVPkTE6UVjh-S9pUTEYWX50UuI/s320/IMG_3494.JPG" width="320" /></a></div><br />
2. Grate the carrot.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDr6n7aSXQ_FgGIet50-LiXboL317pATS4KvZNpLKTMFEfKz3uACY5yCw2YwWXQtZfo1qNpWjesfaIH1qndgj8hcxHKQBADeO5YxaiYsE7Isf8i-fXBYtO8zK03xURS8n4_pCJiUiEzk4/s1600/IMG_3495.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDr6n7aSXQ_FgGIet50-LiXboL317pATS4KvZNpLKTMFEfKz3uACY5yCw2YwWXQtZfo1qNpWjesfaIH1qndgj8hcxHKQBADeO5YxaiYsE7Isf8i-fXBYtO8zK03xURS8n4_pCJiUiEzk4/s320/IMG_3495.JPG" width="320" /></a></div><br />
3. Wash, peel, and cut the potatoes into small cubes.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhScy-np8MKXB-TQPjMxVfRoY_lVLJOOfMr2RU1_3qjuEl780VnFTvCL0XdD_dCK9JyiIrSGL9axMZgsHPiIsEYNq02zF8VXmOrUhPnBpAgsXkbSLtpeSsSk6DNnLMJuRT_ut8AAHBkXdU/s1600/IMG_3496.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhScy-np8MKXB-TQPjMxVfRoY_lVLJOOfMr2RU1_3qjuEl780VnFTvCL0XdD_dCK9JyiIrSGL9axMZgsHPiIsEYNq02zF8VXmOrUhPnBpAgsXkbSLtpeSsSk6DNnLMJuRT_ut8AAHBkXdU/s320/IMG_3496.JPG" width="320" /></a></div><br />
4. Slice the onion. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFxozdlORIi4fczGeMZm5TTvJJFrLyy-3Vs9OS2-r5d9pIWTGamTUL3zy92Ci-0RgZ0eZ8HwGvsj1lnuOFL4yqDbaSZVjJGwWa7bRh-fQsHCCxvz39hi4JsN4n3KprfcBZvVTakEArp0o/s1600/IMG_3509.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFxozdlORIi4fczGeMZm5TTvJJFrLyy-3Vs9OS2-r5d9pIWTGamTUL3zy92Ci-0RgZ0eZ8HwGvsj1lnuOFL4yqDbaSZVjJGwWa7bRh-fQsHCCxvz39hi4JsN4n3KprfcBZvVTakEArp0o/s320/IMG_3509.JPG" width="320" /></a></div><br />
<br />
5. Heat 1 tbsp of vegetable oil in a large saucepan on a medium-high heat. Add the onions and cook them for 3 min until they get golden brown.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQXcfRriAx11ylBjmSc3clH6v-IwgOYrb05Kh2K-Xxc1T1x2sJJKnGnJe4M9mTSkGmjaUlDq4NQvzQCM5kogYldQWa9DT2PpGkeeldnbBLi-3QBm3e-g3RnHrNsrhbf2ObLaf3qwFdwaQ/s1600/IMG_3497.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQXcfRriAx11ylBjmSc3clH6v-IwgOYrb05Kh2K-Xxc1T1x2sJJKnGnJe4M9mTSkGmjaUlDq4NQvzQCM5kogYldQWa9DT2PpGkeeldnbBLi-3QBm3e-g3RnHrNsrhbf2ObLaf3qwFdwaQ/s320/IMG_3497.JPG" width="240" /></a></div><br />
6. Add the grated carrot and scallions, and cook for 5 more min.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4ht6nkFb2Hyvs_yCR2dVTwmP48vcmiVug3SxU1ebbB6RJ5Yb4TL5IpzYtSCWZUjiLIiuIv5hVgLD9LBMTlqhPeZTc442f2F3l-k4lA4yUlO41UTrcwekk2Hib-vuvI2OQtTCBaoDZL3w/s1600/IMG_3498.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4ht6nkFb2Hyvs_yCR2dVTwmP48vcmiVug3SxU1ebbB6RJ5Yb4TL5IpzYtSCWZUjiLIiuIv5hVgLD9LBMTlqhPeZTc442f2F3l-k4lA4yUlO41UTrcwekk2Hib-vuvI2OQtTCBaoDZL3w/s320/IMG_3498.JPG" width="240" /></a></div><br />
7. Crush the garlic into the saucepan and cook for 3 more min stirring frequently. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4wGw2ZJgzCFi62pcQIg0avH8I6kZE02omK4J4FMfNfS7rNzvICOFuYdacT4yRMJJnxS1p2zhqKieuxyDZmQETe8D-zb4G-nCE0_TpRHEZXgiQPju6y-x2YkXgvtl3qQjGGD2dltMaL-I/s1600/IMG_3500.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4wGw2ZJgzCFi62pcQIg0avH8I6kZE02omK4J4FMfNfS7rNzvICOFuYdacT4yRMJJnxS1p2zhqKieuxyDZmQETe8D-zb4G-nCE0_TpRHEZXgiQPju6y-x2YkXgvtl3qQjGGD2dltMaL-I/s320/IMG_3500.JPG" width="240" /></a></div><br />
8. Add 2 cans of chicken stock and the potatoes. Mix everything.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQoCaiolXChbZPsUILXt2ZYA4ijaQuXDVpaaaPYHaN3bkL7a-9GJrz_4mTc9mrz1yGAQTpmj8O4U0WY1IbG59AKN2RwBUW9Ss-ozJj0zTiH1s5Bzd1uQ0k64L4nAmFj1YPspqCN-pMLOc/s1600/IMG_3501.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQoCaiolXChbZPsUILXt2ZYA4ijaQuXDVpaaaPYHaN3bkL7a-9GJrz_4mTc9mrz1yGAQTpmj8O4U0WY1IbG59AKN2RwBUW9Ss-ozJj0zTiH1s5Bzd1uQ0k64L4nAmFj1YPspqCN-pMLOc/s320/IMG_3501.JPG" width="240" /></a></div><br />
9. Add 1 can plum tomatoes. Mix everything well. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLlNrQaBxhP0umrK30AuBgJ8661gpowr4YyjTCHkIbNgkmWXUgNf7FayLxlhMSDq7W17zirW97YoGxCc8ZU9EqqKI8kIv4-ZoCcBVuC5955Bw1dOIrN7lEavHodh753pvkjgdHDU_wPjA/s1600/IMG_3502.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLlNrQaBxhP0umrK30AuBgJ8661gpowr4YyjTCHkIbNgkmWXUgNf7FayLxlhMSDq7W17zirW97YoGxCc8ZU9EqqKI8kIv4-ZoCcBVuC5955Bw1dOIrN7lEavHodh753pvkjgdHDU_wPjA/s320/IMG_3502.JPG" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA3nSnpS1jqe28XAsjpFcO_LH9VkAvGUwRdEoeJL3aSJuyxQXmTPiRoz6w9nqp5OHCZu4lrTqge1D4OTy-poVEiz4sXHQu9i78vnOVoH8cGNzVlYlDOo0k8mgvh8MPfodZ4d9hA5I6MOQ/s1600/IMG_3503.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA3nSnpS1jqe28XAsjpFcO_LH9VkAvGUwRdEoeJL3aSJuyxQXmTPiRoz6w9nqp5OHCZu4lrTqge1D4OTy-poVEiz4sXHQu9i78vnOVoH8cGNzVlYlDOo0k8mgvh8MPfodZ4d9hA5I6MOQ/s320/IMG_3503.JPG" width="240" /></a></div><br />
10. Stir in a pinch of ground black pepper, a pinch of salt, and 1 Bay leave. Mix everything.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRT4SIcSNLZKcPqVTP7JvNTs-fynm4ZNkgcvZeOoMY1h9P3QmWM7R1wWJfTZ5gHJaRYYGoynq5vSMEXRh9824V3DgCw3Oa05CAmtftdwUM7bayby8pRJdumos-QJQ2ZAhA5UY_axuURM0/s1600/IMG_3504.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRT4SIcSNLZKcPqVTP7JvNTs-fynm4ZNkgcvZeOoMY1h9P3QmWM7R1wWJfTZ5gHJaRYYGoynq5vSMEXRh9824V3DgCw3Oa05CAmtftdwUM7bayby8pRJdumos-QJQ2ZAhA5UY_axuURM0/s320/IMG_3504.JPG" width="240" /></a></div><br />
11. Add 2-3 cups boiled water and cook on a medium-low heat for 40 min.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_To1ciPPgfStT8LPHRVfGQhFh_X3bEetMXLaFkk8_lK75jpKXvXwnI2Cv4idkHsFSANkjG7uw97iXvEAM8F-iK-ugAfBHyz51HHdDIAh9xhFtynF6sRnYl73sqY7URjIOGp7nPRmSCzY/s1600/IMG_3505.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_To1ciPPgfStT8LPHRVfGQhFh_X3bEetMXLaFkk8_lK75jpKXvXwnI2Cv4idkHsFSANkjG7uw97iXvEAM8F-iK-ugAfBHyz51HHdDIAh9xhFtynF6sRnYl73sqY7URjIOGp7nPRmSCzY/s320/IMG_3505.JPG" width="240" /></a></div><br />
12. Let the soup cool off for 10-15 min and transfer it to a food blender. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXjI8J8dpdLLKFlD5LcN6RnNyHCSyy1uX488q-i-jDDpK2S-JZUtNQml-_JpomsHvms3aacAxIBEgZPeRGQArlXW7gpRXxBG_nuK6DeB77nSUwDDYp7z5sf2rcU9z5AMKLwUG7SROO8gc/s1600/IMG_3553.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXjI8J8dpdLLKFlD5LcN6RnNyHCSyy1uX488q-i-jDDpK2S-JZUtNQml-_JpomsHvms3aacAxIBEgZPeRGQArlXW7gpRXxBG_nuK6DeB77nSUwDDYp7z5sf2rcU9z5AMKLwUG7SROO8gc/s320/IMG_3553.JPG" width="240" /></a></div><br />
13. Blend the soup in batches and transfer it back to a large saucepan. Serve hot. Good with sour cream. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxa_Jpxb3chIZspyRFzfKSuBXra7ey2oNFXd8_vdGEuUKT7r4SiRSoaL_TpsIZ13loLD09LKG-Oph5CRn_xEaTGZuAPrDh-BdMyCmWMeRVPe3xs-1mD8jyhloij-SgJwpAdt9SipN3JxU/s1600/IMG_3554.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxa_Jpxb3chIZspyRFzfKSuBXra7ey2oNFXd8_vdGEuUKT7r4SiRSoaL_TpsIZ13loLD09LKG-Oph5CRn_xEaTGZuAPrDh-BdMyCmWMeRVPe3xs-1mD8jyhloij-SgJwpAdt9SipN3JxU/s320/IMG_3554.JPG" width="240" /></a></div>WhatsForDinnerhttp://www.blogger.com/profile/17745852136901342778noreply@blogger.com0tag:blogger.com,1999:blog-1148378957506538441.post-3612625215153749082010-09-24T14:13:00.000-07:002010-09-30T18:22:41.915-07:00Thai Coconut Green Rice and Chicken Curry<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnm5TbcXuVEF4dQ2s8hjeW6q3jBhaPNCOoDbipRpW2ogKRbC24vW7cwia-4gkUqYn37iFhLd1ewCwdfV4kvGGr2DM2bV052u6L2ChfigpeufA-Pt9R8IGmdqge6OAz0NvFoAngqGegCTE/s1600/IMG_3479.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnm5TbcXuVEF4dQ2s8hjeW6q3jBhaPNCOoDbipRpW2ogKRbC24vW7cwia-4gkUqYn37iFhLd1ewCwdfV4kvGGr2DM2bV052u6L2ChfigpeufA-Pt9R8IGmdqge6OAz0NvFoAngqGegCTE/s320/IMG_3479.JPG" width="240" /></a></div><br />
This deliciously divine dish only takes 30 min to make! Make it for someone special and rest assured - they won't be disappointed!<br />
<br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSBL9XyZ-MGGtWjgHZwEz4ppQJg4Ht-xXwkA42s6r8YKd8raBK8gO0uZkVmBH6J6WpYkb8lvGyNbc8Cq-WxVxbaRBtAY9XzVs23RWg1erfVafj27CyQK-rivSC057g7Vd5BYzKAoYIrs8/s1600/IMG_3491.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSBL9XyZ-MGGtWjgHZwEz4ppQJg4Ht-xXwkA42s6r8YKd8raBK8gO0uZkVmBH6J6WpYkb8lvGyNbc8Cq-WxVxbaRBtAY9XzVs23RWg1erfVafj27CyQK-rivSC057g7Vd5BYzKAoYIrs8/s320/IMG_3491.JPG" width="240" /></a></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSBL9XyZ-MGGtWjgHZwEz4ppQJg4Ht-xXwkA42s6r8YKd8raBK8gO0uZkVmBH6J6WpYkb8lvGyNbc8Cq-WxVxbaRBtAY9XzVs23RWg1erfVafj27CyQK-rivSC057g7Vd5BYzKAoYIrs8/s1600/IMG_3491.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br />
</a><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga73XALpVcMUuYRx0c4zyBfnAxQ6D_ZMDg2xievOKnyEfRgEOW96iBux2EA9xBVGjzyKfNfjpnYBiJghcCHe3KywyC-g1Tlhflt2T1GWqn0noL1n_EWP1xibhTinq3biIVBvKA-WjnilE/s1600/IMG_3489.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><br />
</a></div><u><b>preparation time: 10 min</b></u><br />
<u><b>cooking time: 20-25min </b></u><br />
<br />
<br />
- 1 cup white rice<br />
- 1/2 tsp butter<br />
- 11/2 cups water<br />
- 1 lb chicken breasts (skinless and boneless)<br />
- 1 pack (250g) mushrooms <br />
- 3 tsp Thai green curry paste<br />
- 1 can Thai coconut milk<br />
- 1-2 tbsp soy sauce<br />
- 7-8 scallions - green part only<br />
- salt and ground black pepper<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiivvFjJKoddGva8gi3yJhvBSGQMeUEhLf7EesTXiabnOFC-tD6l_hezpGMEdLPFnTHXWesCo0YYmHp_3bM85VnCueOw_J4C924y5NOZfaHDcMyiSmuCJbOglzNTw2YT4aGdye7qaDHhwE/s1600/IMG_3473.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiivvFjJKoddGva8gi3yJhvBSGQMeUEhLf7EesTXiabnOFC-tD6l_hezpGMEdLPFnTHXWesCo0YYmHp_3bM85VnCueOw_J4C924y5NOZfaHDcMyiSmuCJbOglzNTw2YT4aGdye7qaDHhwE/s320/IMG_3473.JPG" width="320" /></a></div><br />
1. Boil 1 1/2 cups of water in a small saucepan. When the water starts to boil add rice, a pinch of salt, and 1/2 tsp butter. Mix together and boil for 10 min or until the water evaporates. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAFiE8XLaqlWxXCyFA4Iq0v-zl0WdzT5a5pf-cSeLPoEUEj7iNyy2B5Rg6iYz1Tfp9tRXBrWW4mUOdcVAyFYrT_7UKsSilwAoR18KRx3efdeXw01EozWODjIkgYk-H9S04o21uL_Z9Jkc/s1600/IMG_3475.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAFiE8XLaqlWxXCyFA4Iq0v-zl0WdzT5a5pf-cSeLPoEUEj7iNyy2B5Rg6iYz1Tfp9tRXBrWW4mUOdcVAyFYrT_7UKsSilwAoR18KRx3efdeXw01EozWODjIkgYk-H9S04o21uL_Z9Jkc/s320/IMG_3475.JPG" width="240" /></a></div><br />
<br />
2. Slice the scallions (green parts only). <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjush82yapj7L4ytM8f16qhBzI1R67751Jz8HKJATTSmDHTJY_ZhzgnCC-IDp3lNFxiIxcM13-kRXYEoYB1Brd0kctYJ5XcfZO4VLx9uZ94Uiwb0-0Dg8su0aZLJ9-0-MBKxS35dLgM5-I/s1600/IMG_3474.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjush82yapj7L4ytM8f16qhBzI1R67751Jz8HKJATTSmDHTJY_ZhzgnCC-IDp3lNFxiIxcM13-kRXYEoYB1Brd0kctYJ5XcfZO4VLx9uZ94Uiwb0-0Dg8su0aZLJ9-0-MBKxS35dLgM5-I/s320/IMG_3474.JPG" width="240" /></a></div><br />
3. Cut the meat into thin slices, beat the slices with a meat tenderizer, and cut those slices into small bite size pieces. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMUfZKi0ygksaD90JPNCf-dCmojPSDu6rjSRAzdpmFYm-4r-S22qmlmrCMOSyFRFl2HtxB9CanWFSkuk3BRU2fLhvngsQNfctaVfWbsdK_gNO7jrTa9NQyioEmB4UiflkBoyNs0ulp2ig/s1600/IMG_3476.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMUfZKi0ygksaD90JPNCf-dCmojPSDu6rjSRAzdpmFYm-4r-S22qmlmrCMOSyFRFl2HtxB9CanWFSkuk3BRU2fLhvngsQNfctaVfWbsdK_gNO7jrTa9NQyioEmB4UiflkBoyNs0ulp2ig/s320/IMG_3476.JPG" width="240" /></a></div><br />
4. Slice the mushrooms into thick strips. Put everything on separate plates. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoif-x8qE0CJ_vitowidq9o68VL0-MipCfkQW3t2filtfEovFynLD_Dt1CetUD3t8hB2lQx9R9ktCXqTm629-08rsKoDhpbFrBkxKGNjCkL7rw_2trRXUU45sTVKztZ6khGR2WAGC0k10/s1600/IMG_3477.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoif-x8qE0CJ_vitowidq9o68VL0-MipCfkQW3t2filtfEovFynLD_Dt1CetUD3t8hB2lQx9R9ktCXqTm629-08rsKoDhpbFrBkxKGNjCkL7rw_2trRXUU45sTVKztZ6khGR2WAGC0k10/s320/IMG_3477.JPG" width="240" /></a></div><br />
5. Heat 2 tbsp olive oil in a large frying pan on a medium-high heat. Add chicken and cook until golden brown. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitjhEH3WUE01mF9UEmmtQyBrvvUGxlX59vrDKbK_HLpqjaDIcZuIRp3q9NljSJdkNBNATFn49kZuT4pUQJvbEiUku_eAyDHYGRn1ba1NNF70FmMzQZkdxthH4nsMYnR-4jbsrmHM7uc0w/s1600/IMG_3478.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitjhEH3WUE01mF9UEmmtQyBrvvUGxlX59vrDKbK_HLpqjaDIcZuIRp3q9NljSJdkNBNATFn49kZuT4pUQJvbEiUku_eAyDHYGRn1ba1NNF70FmMzQZkdxthH4nsMYnR-4jbsrmHM7uc0w/s320/IMG_3478.JPG" width="240" /></a></div><br />
6. Add 3 tsp of Thai green curry paste, mix together, and cook for 3 more min.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE-nsnjz8V8_G4YDbZzGgKCGCsU3-jNBuaSMKbRrQ6vKNnOZMUVVlpT2zZSmxN_8JlQ-L93H9rNQN5RKz6BTkHpk2VL_1dqM77ozkfvh0_eN7TP6rcPLagVXLf-6Oe6FeZWYrxASLKQks/s1600/IMG_3480.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE-nsnjz8V8_G4YDbZzGgKCGCsU3-jNBuaSMKbRrQ6vKNnOZMUVVlpT2zZSmxN_8JlQ-L93H9rNQN5RKz6BTkHpk2VL_1dqM77ozkfvh0_eN7TP6rcPLagVXLf-6Oe6FeZWYrxASLKQks/s320/IMG_3480.JPG" width="240" /></a></div><br />
7. Add scallions and cook for 3 more min. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsoykhn1hCgYgeLjv2eHDieawJuER1rNXxlem0wjD0Q6hN9cUaEBqGl_WZ9n1no1RcXG8bePXWb4orXKymmtK3u5M65g1IJmXpkxFLMx7ugVcqfRjPuzqQfaiIYNlN0vAxpqTLJEBV9Mo/s1600/IMG_3483.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsoykhn1hCgYgeLjv2eHDieawJuER1rNXxlem0wjD0Q6hN9cUaEBqGl_WZ9n1no1RcXG8bePXWb4orXKymmtK3u5M65g1IJmXpkxFLMx7ugVcqfRjPuzqQfaiIYNlN0vAxpqTLJEBV9Mo/s320/IMG_3483.JPG" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><br />
8. Add mushrooms and cook for 2-3 min. Sprinkle with salt and ground black pepper. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt8zkW39_6ywqSrG7KdvXiPkKQ_YFnxjif7pZmacq-qvTbread-MXmB3F_Ew2AxFAbubajhn3Ghvv2iXvJEg_HaEHRQc5PDgspIT0zWXCNG0utvh_U1iDfgvlKwr6N0YHR7AY20bBE2sg/s1600/IMG_3485.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt8zkW39_6ywqSrG7KdvXiPkKQ_YFnxjif7pZmacq-qvTbread-MXmB3F_Ew2AxFAbubajhn3Ghvv2iXvJEg_HaEHRQc5PDgspIT0zWXCNG0utvh_U1iDfgvlKwr6N0YHR7AY20bBE2sg/s320/IMG_3485.JPG" width="240" /></a></div><br />
9. Add rice, soy sauce, and the coconut milk. Mix everything together well. Cook for 5 more min. Serve hot<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXoKoGdXFRVW8SPmyVO8oRjGNLqEqHufPZKqjpeNfA79-oWY7qzihQZAVoDZv6-fqAHmJwRmurZuCeFqLpoDQvPjqEeejEWyqW8iQVj-E9a8WROQNioQ1DT4tvhw1h_ykbCGGR1rnDnAc/s1600/IMG_3488.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXoKoGdXFRVW8SPmyVO8oRjGNLqEqHufPZKqjpeNfA79-oWY7qzihQZAVoDZv6-fqAHmJwRmurZuCeFqLpoDQvPjqEeejEWyqW8iQVj-E9a8WROQNioQ1DT4tvhw1h_ykbCGGR1rnDnAc/s320/IMG_3488.JPG" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><br />
<div class="separator" style="clear: both; text-align: center;"></div>WhatsForDinnerhttp://www.blogger.com/profile/17745852136901342778noreply@blogger.com0tag:blogger.com,1999:blog-1148378957506538441.post-85745066579197346632010-09-23T19:20:00.000-07:002010-09-30T18:22:11.994-07:00Cheese, Pepper, and Pepperoni PizzaEver wanted to bake your own pizza pie? It's easy! Here we'll teach you how! Besides the ingredients mentioned in our recipe - use your own imagination and create the toppings of any choice you like! <br />
<u><b> </b></u><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsSvumJ2z5laT0mXyTUgDkgOaavhxbuM7wDKp-hZ499q1vck5MqVn5-ny0vlek2PXrQUTlzzPbAD96vwaXWoasFpgQZwdguM9Gi9ocSeFPthdnbqtDnYqezgn_KaxoPBSdiHN0sZtAYsk/s1600/IMG_3468%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsSvumJ2z5laT0mXyTUgDkgOaavhxbuM7wDKp-hZ499q1vck5MqVn5-ny0vlek2PXrQUTlzzPbAD96vwaXWoasFpgQZwdguM9Gi9ocSeFPthdnbqtDnYqezgn_KaxoPBSdiHN0sZtAYsk/s320/IMG_3468%5B1%5D.JPG" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcYpsk4Y4KUNxIg4ZpRAZWU8xDM2JcKvttSIaFiFaGPZ3_fuNCc0FgcC8GuvjhQ37MpIrz9zInoS1H6kYOFScRdXCKGxPxGr0BoSdHiDN9YY2TlaN0DUPWLeb1zusWCVnuhJA5qe9vP9E/s1600/IMG_3467%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcYpsk4Y4KUNxIg4ZpRAZWU8xDM2JcKvttSIaFiFaGPZ3_fuNCc0FgcC8GuvjhQ37MpIrz9zInoS1H6kYOFScRdXCKGxPxGr0BoSdHiDN9YY2TlaN0DUPWLeb1zusWCVnuhJA5qe9vP9E/s320/IMG_3467%5B1%5D.JPG" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8kGnouqWyFcZTHGmTtWySmSGJatdZqu6B10IryBhy4ztHQsiA7TrVClBnOKrWl5n2eR2f_f8uQUsAJzf0j6dqhXBpbHNFzXQm4AlQqkO0i9wVkB9IZ9hR74i_S3bNYY5d10EqBhu9HxY/s1600/IMG_3470%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8kGnouqWyFcZTHGmTtWySmSGJatdZqu6B10IryBhy4ztHQsiA7TrVClBnOKrWl5n2eR2f_f8uQUsAJzf0j6dqhXBpbHNFzXQm4AlQqkO0i9wVkB9IZ9hR74i_S3bNYY5d10EqBhu9HxY/s320/IMG_3470%5B1%5D.JPG" /></a></div><u><b> </b></u><br />
<u><b> </b></u><br />
<u><b>preparation time: 50 min </b></u><br />
<u><b>baking time: 20-25 min </b></u><br />
<br />
<u><b>for the dough:</b></u><br />
<br />
- 2 cups <b>all-purpose flour</b><br />
- 1 1/2 cups <b>whole wheat flour </b><br />
- 2 tbsp<b> olive oil </b><br />
- 4 tbsp<b> instant yeast </b><br />
- a pinch of <b>salt</b><br />
- 1 1/2 cups warm <b>water </b><br />
<br />
<u><b>for the topping: </b></u><br />
<br />
- 1-2 red<b> bell peppers</b><br />
- 1 can<b> crashed tomatoes</b> or 1 can thick & spicy tomato <b>pizza sauce</b><br />
- 10-15 <b>pepperoni slices</b><br />
- 225g <b>mozzarella cheese</b><br />
- 1/2 cups shredded <b>cheddar cheese</b><br />
- 1/4 cups <b>parmesan cheese</b><br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEGUFVkm6n5xCzokXIeYTczmiMJL5-yQmSgmKM2oxenxn74bz3b6CDgUxDntxcNf6cQEiTFHm_peHXc28vexHHYT4eiREl5351lQF8jvOixlGJ2iN-lBdRb_QUXnGSdGP1Xg_hbvr4lpw/s1600/IMG_3444%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEGUFVkm6n5xCzokXIeYTczmiMJL5-yQmSgmKM2oxenxn74bz3b6CDgUxDntxcNf6cQEiTFHm_peHXc28vexHHYT4eiREl5351lQF8jvOixlGJ2iN-lBdRb_QUXnGSdGP1Xg_hbvr4lpw/s320/IMG_3444%5B1%5D.JPG" /></a></div><br />
<br />
1. Combine together flour, yeast, and salt in a large bowl. Mix them well. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3ziMp9V74oJ4BXrm3cQJP2ToeupLRCUlZzrk4IgWsoHfJ84GU8pId_D8OfrBVquYmTAzTX64LCX3PJIalatSNp_oBBE72Xz4FTzu56aWN_KQMzMUIh-Al3WkF65cmlu3g7kAn7qiDS0s/s1600/IMG_3447%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3ziMp9V74oJ4BXrm3cQJP2ToeupLRCUlZzrk4IgWsoHfJ84GU8pId_D8OfrBVquYmTAzTX64LCX3PJIalatSNp_oBBE72Xz4FTzu56aWN_KQMzMUIh-Al3WkF65cmlu3g7kAn7qiDS0s/s320/IMG_3447%5B1%5D.JPG" /></a></div><br />
2. Make a well in the center - add olive oil and water. Knead the dough on a lightly floured surface until it is smooth and solid. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikfKm7U3pLR3X8KtWXsuIsrBbM3EFZ85_dvfw9_b8Ywunc5vcFCxlA_migxOIrtbKMcRjtBFCHdobrzRWNphVmdqstICAzWRBvTqGzPmfwDkKZfFSqhpUpA9Le63E8E50fNdIddyqZ7W4/s1600/IMG_3448%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikfKm7U3pLR3X8KtWXsuIsrBbM3EFZ85_dvfw9_b8Ywunc5vcFCxlA_migxOIrtbKMcRjtBFCHdobrzRWNphVmdqstICAzWRBvTqGzPmfwDkKZfFSqhpUpA9Le63E8E50fNdIddyqZ7W4/s320/IMG_3448%5B1%5D.JPG" /></a></div><br />
3. Roll a ball from the dough and put it back into the large, clean, and slightly greased with oil bowl. Cover tightly with a plastic wrap and let it stand in a warm place until it doubles in size (about 30 min). <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCPx8JwNXOj7Gq0PNlHzxaES6JMMzRlNfrQi1ltoaw_Pq1Ef9rX0zjL1B1_QLmrfC_vlSEXNwRriub6p3ybeSIEDN9UiCYPdzlosJPrTZK6lD3wX2M2njx2hzwK2btBPdWkFm69P8MFgE/s1600/IMG_3450%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCPx8JwNXOj7Gq0PNlHzxaES6JMMzRlNfrQi1ltoaw_Pq1Ef9rX0zjL1B1_QLmrfC_vlSEXNwRriub6p3ybeSIEDN9UiCYPdzlosJPrTZK6lD3wX2M2njx2hzwK2btBPdWkFm69P8MFgE/s320/IMG_3450%5B1%5D.JPG" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ9P9nDLnawdxxBiL-qsW0psuGpjvPUgY4U-dSTTeJGFdDarUvkwU3SxecAsoaiPANihmM7fo9WWAfCm4xBmERNftRJAfWYYnYUohhJBWn8CQbd6mi6kV5Ts1PI7_wf22KnLXR5155l_g/s1600/IMG_3451%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ9P9nDLnawdxxBiL-qsW0psuGpjvPUgY4U-dSTTeJGFdDarUvkwU3SxecAsoaiPANihmM7fo9WWAfCm4xBmERNftRJAfWYYnYUohhJBWn8CQbd6mi6kV5Ts1PI7_wf22KnLXR5155l_g/s320/IMG_3451%5B1%5D.JPG" /></a></div><br />
4. Put the dough on a slightly floured surface and roll it into a desired form (round or rectangular). Grease a baking form with a pinch of olive oil. Put the dough onto the baking form. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKXKG0n0YW8o8CvTVawxSnP8pTSPo5i3xuN27qdOzBID1yM8re5s26iStKdrS5JwGvkEFmhRIcaMGt6XU2mt5ipfYh-MkRRiK_fyJ4xnZcQdsVZ3Y7Ceha9vEDpJL7cl7N7acrMbH9gvs/s1600/IMG_3452%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKXKG0n0YW8o8CvTVawxSnP8pTSPo5i3xuN27qdOzBID1yM8re5s26iStKdrS5JwGvkEFmhRIcaMGt6XU2mt5ipfYh-MkRRiK_fyJ4xnZcQdsVZ3Y7Ceha9vEDpJL7cl7N7acrMbH9gvs/s320/IMG_3452%5B1%5D.JPG" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyYcQEHuLZtwVD9f-GlcIlRySQ33tdQuJFNStV0bsOt-E6YEif6REojGENpsb4GP9Pg-nq88hMW5rOIbioGYJrUwbTLGhL_EpiCaioa70Zuar115Slga7rctI93hwjovCZAjwoGHXLRWE/s1600/IMG_3454%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyYcQEHuLZtwVD9f-GlcIlRySQ33tdQuJFNStV0bsOt-E6YEif6REojGENpsb4GP9Pg-nq88hMW5rOIbioGYJrUwbTLGhL_EpiCaioa70Zuar115Slga7rctI93hwjovCZAjwoGHXLRWE/s320/IMG_3454%5B1%5D.JPG" /></a></div><br />
<br />
5. Open the tomato can and cover the dough with it leaving a thin strip of dough on each single side.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFc1XO0jxGnH9JJAIXM0Ovnr-8xvdNg9LA4YNy6DZdbmits92fszFAyUTJqZrGWL1lTD9DKDw84FatLvoCCTz5cr5fDr6wFcH-v0cfJnAXBrBS8BzZDH5FD-XUHsZg2rrz19cciAIYYHo/s1600/IMG_3455%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFc1XO0jxGnH9JJAIXM0Ovnr-8xvdNg9LA4YNy6DZdbmits92fszFAyUTJqZrGWL1lTD9DKDw84FatLvoCCTz5cr5fDr6wFcH-v0cfJnAXBrBS8BzZDH5FD-XUHsZg2rrz19cciAIYYHo/s320/IMG_3455%5B1%5D.JPG" /></a></div><br />
6. Slice the mozzarella cheese and the red pepper(s) into thin strips. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqgCkg9W36TkifV45WVHWb9rWfl_xhQR8ZT4vxgg0zzFSdW1Fk6RA4ODqR_wGYoukDtfDjdxzC3obLLqIPaYS4j-wnxFfLi-c7Niu7pFxr24jTTu2vOSDxn_RreBqYICixU6d8CAVQi1w/s1600/IMG_3458%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqgCkg9W36TkifV45WVHWb9rWfl_xhQR8ZT4vxgg0zzFSdW1Fk6RA4ODqR_wGYoukDtfDjdxzC3obLLqIPaYS4j-wnxFfLi-c7Niu7pFxr24jTTu2vOSDxn_RreBqYICixU6d8CAVQi1w/s320/IMG_3458%5B1%5D.JPG" /></a></div><br />
<br />
7. Decorate the dough with mozzarella slices. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfWHZlR9wXGSiAGqIdAu-KAXrfDJEWyZG9iMMFx_PIQyY7xMPLcPw3gWbJGEOqNQmbtAmBY0ljwR8QCaC8tS1eMArnlnJHUE_1VjY8Ah9Dq0wlMBX6_BsdoXii5IYDSrRLj8LToGS4pUA/s1600/IMG_3459%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfWHZlR9wXGSiAGqIdAu-KAXrfDJEWyZG9iMMFx_PIQyY7xMPLcPw3gWbJGEOqNQmbtAmBY0ljwR8QCaC8tS1eMArnlnJHUE_1VjY8Ah9Dq0wlMBX6_BsdoXii5IYDSrRLj8LToGS4pUA/s320/IMG_3459%5B1%5D.JPG" /></a></div><br />
8. Put the peppers and the pepperoni slices onto the dough. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKC6xZgoInu_FLVLD6GzuUm1q_QCHj2nFzFH-E-CH2Zpco7Sx4mLXDzcJlB2CPuFo5KK3A0-FcxyKEHTwiV2hijv65x68U7wNDw8UgTKQYEpweyoKbh6xwuCCdJLAeu9-XFJSRIiBxkKk/s1600/IMG_3460%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKC6xZgoInu_FLVLD6GzuUm1q_QCHj2nFzFH-E-CH2Zpco7Sx4mLXDzcJlB2CPuFo5KK3A0-FcxyKEHTwiV2hijv65x68U7wNDw8UgTKQYEpweyoKbh6xwuCCdJLAeu9-XFJSRIiBxkKk/s320/IMG_3460%5B1%5D.JPG" /></a></div><br />
9. Scatter the shredded cheddar cheese onto the pizza dough and sprinkle it with parmesan. Bake for 20-25 min. Serve hot!<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj223fYV6X09ad73UYjvdSYamnd1hZjcERiuHiCAlcHaXsxNfCu0s5udYi_eWyamYsr9A3K8EEV-wO4mXctmrQyJq1eiPitR_agz_9qvTkY42X2vcxdfiM8tOpcil-KqvJqVWgQjfYbmSU/s1600/IMG_3461%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj223fYV6X09ad73UYjvdSYamnd1hZjcERiuHiCAlcHaXsxNfCu0s5udYi_eWyamYsr9A3K8EEV-wO4mXctmrQyJq1eiPitR_agz_9qvTkY42X2vcxdfiM8tOpcil-KqvJqVWgQjfYbmSU/s320/IMG_3461%5B1%5D.JPG" /></a></div><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><i>Enjoy!</i></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOHyFF-OL7DHdZgmYWsOVxQlQl1kkC3kuMuScNBaG0Ue_F1_Fh-uU6M3go4lKYAm5gDi4QyY8J5-enWMCmPFS19shXETF3h0nTOizySrvPzaYG6wbIaqBosshvSjdqM6TEmdwlrqPkmjY/s1600/IMG_3466%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOHyFF-OL7DHdZgmYWsOVxQlQl1kkC3kuMuScNBaG0Ue_F1_Fh-uU6M3go4lKYAm5gDi4QyY8J5-enWMCmPFS19shXETF3h0nTOizySrvPzaYG6wbIaqBosshvSjdqM6TEmdwlrqPkmjY/s320/IMG_3466%5B1%5D.JPG" /></a></div>WhatsForDinnerhttp://www.blogger.com/profile/17745852136901342778noreply@blogger.com0tag:blogger.com,1999:blog-1148378957506538441.post-51188448362902533822010-09-22T15:33:00.000-07:002010-09-30T18:21:33.952-07:00Chicken Bouillon Soup (Russia)This is one of the most popular Russian soups that people enjoy from a very young to a very old. This soup is extremely healthful for the stomach and the digestive system. It is also particularly recommended for people with flu, common cold, or other seasonal illnesses. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU2vwsfhDzY0KYWOV3CLdXHoVXv1TscHgjJk2x-gJEPkho5p3yFFQZ55bVqpdXyDvwwqIsNQfnRGI2fTr4SwYO5P6z9P32K0OG482tcz-cZ0p3a2CHuZBLAnCSM0fZV-ai5apVonFJ0Gw/s1600/IMG_3437%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU2vwsfhDzY0KYWOV3CLdXHoVXv1TscHgjJk2x-gJEPkho5p3yFFQZ55bVqpdXyDvwwqIsNQfnRGI2fTr4SwYO5P6z9P32K0OG482tcz-cZ0p3a2CHuZBLAnCSM0fZV-ai5apVonFJ0Gw/s320/IMG_3437%5B1%5D.JPG" /></a></div><br />
<br />
<u><b>preparation time: 15 min</b></u><br />
<u><b>cooking time: 2 hrs</b></u><br />
<br />
- 2lb <b>raw chicken breasts, thighs</b>, etc <br />
- 5-6 small<b> potatoes</b><br />
- 1<b> onion </b><br />
- 2-3 <b>carrots</b><br />
- 100-150g <b>spaghetti</b> <br />
- 2 <b>chicken bouillon cubes </b><br />
- 2-3 <b>bay leaves</b><br />
-<b> salt and ground black pepper</b><br />
<br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg68H2tO21Y8VE4cdxvWroU4FTIqxtIVihbWnBfUpn9xV3YLN2Y-4wNf2bwQW6rIwmnbdPUYa1aBwVRNIMp37RLZQ_w4dHhH3vAZ7Uh8gEmEr5aI0qkc2OD-3ibJhjse2raRrMzKoMTRc4/s1600/IMG_3402%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg68H2tO21Y8VE4cdxvWroU4FTIqxtIVihbWnBfUpn9xV3YLN2Y-4wNf2bwQW6rIwmnbdPUYa1aBwVRNIMp37RLZQ_w4dHhH3vAZ7Uh8gEmEr5aI0qkc2OD-3ibJhjse2raRrMzKoMTRc4/s320/IMG_3402%5B1%5D.JPG" /></a></div><br />
1. Boil water in a large saucepan. Add chicken and boil for 1hr 30min. Whenever foam forms, take it off with a ladle (at least 4-5 times during the cooking process). <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGDLpujvHlABjjqp9hb25PUj-txCIiGE8g-6hVFvyROkVedv46iyy825wvF-AapfhbZGHwU6RH032s5czYcWvJg6RhKvw8Mvjwp0yZaFbxAPdkSnBStDw3kt6rImVlDtInN9p-uALFrhA/s1600/IMG_3404%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGDLpujvHlABjjqp9hb25PUj-txCIiGE8g-6hVFvyROkVedv46iyy825wvF-AapfhbZGHwU6RH032s5czYcWvJg6RhKvw8Mvjwp0yZaFbxAPdkSnBStDw3kt6rImVlDtInN9p-uALFrhA/s320/IMG_3404%5B1%5D.JPG" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr_-THhLAqdd7PNOgBk75wxTohi4k9iAgm23Wq1OmxP-dsF8ff6YQS_3aE2tJ4DDBd_Th8O_BbPzHSu3mQK33tfqQzV1CQKcuYU1cr3HUKubfjMpuivPw-HeDwC607DAP5aKRTwIJqMK8/s1600/IMG_3409%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr_-THhLAqdd7PNOgBk75wxTohi4k9iAgm23Wq1OmxP-dsF8ff6YQS_3aE2tJ4DDBd_Th8O_BbPzHSu3mQK33tfqQzV1CQKcuYU1cr3HUKubfjMpuivPw-HeDwC607DAP5aKRTwIJqMK8/s320/IMG_3409%5B1%5D.JPG" /></a></div><br />
2. In the meantime, dice the onion, grate the carrots, and slice the potatoes into small cubes. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi55VUInWfk2ELk6XbtGI0jvFNRFGRI5QilR3g-7rWBc-Vq6SOnyWpDQc6mgLntFE6rR8D-ZOuY95vt94WQ0mVpzc8PzqeUFheYX4VLEcgg7jR8MAlIfTptVBcKurV_mrsxhijCOfxNyCk/s1600/IMG_3403.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi55VUInWfk2ELk6XbtGI0jvFNRFGRI5QilR3g-7rWBc-Vq6SOnyWpDQc6mgLntFE6rR8D-ZOuY95vt94WQ0mVpzc8PzqeUFheYX4VLEcgg7jR8MAlIfTptVBcKurV_mrsxhijCOfxNyCk/s320/IMG_3403.JPG" /></a></div><br />
3. Add 1 tsp olive oil to a small frying pan, and cook the onion until golden brown.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP14pSOinqhEzWmiIuOABEPb-KPEAB-uYDGMYVZjHm06HfMaeOOoZyxfj1m4H67Pn0GEgEW6vqFEpQMgRlyLiFynWDHvJqEnbTktpNY7qnFKeiWwrwV45V_YIDcVxoQfsVmOFmzXX-NmA/s1600/IMG_3406%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP14pSOinqhEzWmiIuOABEPb-KPEAB-uYDGMYVZjHm06HfMaeOOoZyxfj1m4H67Pn0GEgEW6vqFEpQMgRlyLiFynWDHvJqEnbTktpNY7qnFKeiWwrwV45V_YIDcVxoQfsVmOFmzXX-NmA/s320/IMG_3406%5B1%5D.JPG" /></a></div><br />
4. Add the carrots and cook for 5 more min. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_o0TTzVsap7S39TeYqd9Wt4yP3N5tMHce5RIpeDr6_ll5IP1aWs7kGtPw27bQZVQ8ZsIpHYwXYOGOL0H0AavQgEEMeHUQl9ju_bg8Hz11LsM4gv5246Ygr_Hh3u10SLUqiGE3rOk2X-k/s1600/IMG_3407%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_o0TTzVsap7S39TeYqd9Wt4yP3N5tMHce5RIpeDr6_ll5IP1aWs7kGtPw27bQZVQ8ZsIpHYwXYOGOL0H0AavQgEEMeHUQl9ju_bg8Hz11LsM4gv5246Ygr_Hh3u10SLUqiGE3rOk2X-k/s320/IMG_3407%5B1%5D.JPG" /></a></div><br />
5. Take out the chicken. Add some water to the saucepan. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLEA2nlLY9ikSSaNraPVcRS3bRb0Lt1A3IarVzkV2FPaMu2F6uMJoz1JyEp5kmchkERL6-iisqdJXZDEoqh7g2jU7HFAiS9cUWhyTCQ1UYgD9cGz9CwzYX127qeOp8Bpxo2rcD2RSTJfA/s1600/IMG_3426%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLEA2nlLY9ikSSaNraPVcRS3bRb0Lt1A3IarVzkV2FPaMu2F6uMJoz1JyEp5kmchkERL6-iisqdJXZDEoqh7g2jU7HFAiS9cUWhyTCQ1UYgD9cGz9CwzYX127qeOp8Bpxo2rcD2RSTJfA/s320/IMG_3426%5B1%5D.JPG" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbFyTVIHDZ0e7dkCUxKsk1ZKga52r8t5r6zuYxPWzuov3PaVBHXI9BpqBfb5JZxCi60EpHAOzLw5cztZ0fk1VV-bIhLjC0fUWaZTOCDZDowptFAKdzy8bJvQrm4tYkiMDkoaHFEHtRLKs/s1600/IMG_3428%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbFyTVIHDZ0e7dkCUxKsk1ZKga52r8t5r6zuYxPWzuov3PaVBHXI9BpqBfb5JZxCi60EpHAOzLw5cztZ0fk1VV-bIhLjC0fUWaZTOCDZDowptFAKdzy8bJvQrm4tYkiMDkoaHFEHtRLKs/s320/IMG_3428%5B1%5D.JPG" /></a></div><br />
6. Separate the chicken meat from the bones and the skin with the help of a fork. Cut the meat with a knife into smaller bites. Add them back to the saucepan.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRNERJAit29qyIv1MO9g0ElYhwT06zZ4C7lsBWgP8qnwaejA8gxeVYGmCpL-Gy920J7N8LUVHls5Vvg6bD-C7EJyLVv2DSOpN4jEGlUxcQOIPG-ibfBKb0XYFseBw8oamwTuO4vB7TpK0/s1600/IMG_3430%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRNERJAit29qyIv1MO9g0ElYhwT06zZ4C7lsBWgP8qnwaejA8gxeVYGmCpL-Gy920J7N8LUVHls5Vvg6bD-C7EJyLVv2DSOpN4jEGlUxcQOIPG-ibfBKb0XYFseBw8oamwTuO4vB7TpK0/s320/IMG_3430%5B1%5D.JPG" /></a></div><br />
7. Transfer the fried onion, carrots, and potatoes to the saucepan. Break the spaghetti into 3 smaller sections and add them to the saucepan. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE_tU0D7YVyXOJn7QvI8ZIA7b1AiDKA0GaF2z3iKjx4n6yh3sxQrE2akVAqnkZMzwgXvaVXgN655YvcimQrY_t0lJ923g8FGCsM9PVQieCB3v9vADWGAf239uJyRUMpBxoG_yf0xeEI9w/s1600/IMG_3429%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE_tU0D7YVyXOJn7QvI8ZIA7b1AiDKA0GaF2z3iKjx4n6yh3sxQrE2akVAqnkZMzwgXvaVXgN655YvcimQrY_t0lJ923g8FGCsM9PVQieCB3v9vADWGAf239uJyRUMpBxoG_yf0xeEI9w/s320/IMG_3429%5B1%5D.JPG" /></a></div><br />
7. Add the bouillon cubes. Season the soup with salt and ground black pepper. Add the bay leaves. Cook for 30 more min. Serve hot. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH-uj22bPD0p8GUW-ejPDCb7-dvMm5CXpfGcy7Hs7WiOz4CmiLvVVITjnc1T01wlZvNvQtNYLVXafek6j8LVKs620rMxUAj9V7MtnK9MsXg3uvwobtUnulcGIOg7r_xR24qaHgWIjNsQI/s1600/IMG_3432%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH-uj22bPD0p8GUW-ejPDCb7-dvMm5CXpfGcy7Hs7WiOz4CmiLvVVITjnc1T01wlZvNvQtNYLVXafek6j8LVKs620rMxUAj9V7MtnK9MsXg3uvwobtUnulcGIOg7r_xR24qaHgWIjNsQI/s320/IMG_3432%5B1%5D.JPG" /></a></div>WhatsForDinnerhttp://www.blogger.com/profile/17745852136901342778noreply@blogger.com0tag:blogger.com,1999:blog-1148378957506538441.post-16855681819072073752010-09-22T14:25:00.000-07:002010-09-25T13:58:36.229-07:00Fruits with Citrus SyrupThis refreshing little fruit salad is perfect for the summer! <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6P5IWWlDKqxJ6vGxv22Tx9yhsRhEI_GSFOQmiiJQs50MzOoT8Oa0S4gefnVA4h-K_QjJmf_2KYEHRCfH41OH_bhsBRP2QRwYRPeBxZ5e8nyok1aKWAOVuoBIfNLyzECoGnDpDcezmK6E/s1600/IMG_3424%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6P5IWWlDKqxJ6vGxv22Tx9yhsRhEI_GSFOQmiiJQs50MzOoT8Oa0S4gefnVA4h-K_QjJmf_2KYEHRCfH41OH_bhsBRP2QRwYRPeBxZ5e8nyok1aKWAOVuoBIfNLyzECoGnDpDcezmK6E/s320/IMG_3424%5B1%5D.JPG" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvJUwNcck2otvb4Br-dv9-S_xKNE4PgWoH4cKclEWvDeSaaWvbM3EBfHTwnISk26q-HR5Cxv7A_pgiKu6zLMAW6IcIncBeKj1T0yx5WANef_wTQt3IiQyR5QGdeBLy9c-Mc4r5r5lqaJU/s1600/IMG_3420%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvJUwNcck2otvb4Br-dv9-S_xKNE4PgWoH4cKclEWvDeSaaWvbM3EBfHTwnISk26q-HR5Cxv7A_pgiKu6zLMAW6IcIncBeKj1T0yx5WANef_wTQt3IiQyR5QGdeBLy9c-Mc4r5r5lqaJU/s320/IMG_3420%5B1%5D.JPG" /></a></div><br />
<u><b>preparation time: 20 min</b></u><br />
<br />
<br />
- 1-2 lb <b>mixed fruits</b> (strawberries, raspberries, blueberries, red currants, etc)<br />
- 2/3 cups granulated <b>sugar</b><br />
- zest of 1 <b>lemon</b><br />
- 1-2 tbsp<b> orange juice</b><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgljppQ5QUGns_QvX4idtYP9O7UmX52Yuc-E5wDVJSFQ5SwRjXiMBgYggrEVu1HwpolCzVuJCXJiP_jjYjCMlw1pYEuTlwG7FnhveWDveXObzolwz9n9Cv5i-JXi4WYecYdD58ddFhOMkE/s1600/IMG_3410.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgljppQ5QUGns_QvX4idtYP9O7UmX52Yuc-E5wDVJSFQ5SwRjXiMBgYggrEVu1HwpolCzVuJCXJiP_jjYjCMlw1pYEuTlwG7FnhveWDveXObzolwz9n9Cv5i-JXi4WYecYdD58ddFhOMkE/s320/IMG_3410.JPG" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"></div><br />
1. Grate the lemon.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivdx7xhVCcdKepLQYZQEKRYjT2NpK4RhUPzeFvdN8DY2F-y7wEAl0qTzFHX-tZ3Jb7M7_avBaOPqlR_VXqHM7WpXS3hSSwnmcXwOleng083-KaUcL_0igW8y_2r0G8r3birC0FVXB8KR4/s1600/IMG_3411.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivdx7xhVCcdKepLQYZQEKRYjT2NpK4RhUPzeFvdN8DY2F-y7wEAl0qTzFHX-tZ3Jb7M7_avBaOPqlR_VXqHM7WpXS3hSSwnmcXwOleng083-KaUcL_0igW8y_2r0G8r3birC0FVXB8KR4/s320/IMG_3411.JPG" /></a></div><br />
<br />
2. In a small saucepan combine 1 cup water with 2/3 cups sugar, bring to a boil (let it boil for about 10 min).<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6OkUhQKINPv3oKTzS4qX5bMSuoo7rgofwQISvMYvQD89O4iChYCFD4bBw4dkPJFlgLSuOw74utOD71Eb4tsv4gL0rfwJ1mbIzUZ_lnQY-T9I1-jrxUM2_Q9_LcB3EChOrB6SymbnH2mQ/s1600/IMG_3413%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6OkUhQKINPv3oKTzS4qX5bMSuoo7rgofwQISvMYvQD89O4iChYCFD4bBw4dkPJFlgLSuOw74utOD71Eb4tsv4gL0rfwJ1mbIzUZ_lnQY-T9I1-jrxUM2_Q9_LcB3EChOrB6SymbnH2mQ/s320/IMG_3413%5B1%5D.JPG" /></a></div><br />
<br />
3. Add lemon zest and 1-2 tbsp orange juice to the saucepan, let cool for about 5 min.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgziRaCLVa-tysFUbjFExsNoms2jQo-FFKplEALflOY0cffG-CZ2Oaoamd8_nTL6ev4EmRPsdpjM8ULbT4qkE0ttS79yPy8a_tdGfOI2QmqnvhAWFa5t3WuxWmoK8aG95Ano_axudbICSM/s1600/IMG_3416%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgziRaCLVa-tysFUbjFExsNoms2jQo-FFKplEALflOY0cffG-CZ2Oaoamd8_nTL6ev4EmRPsdpjM8ULbT4qkE0ttS79yPy8a_tdGfOI2QmqnvhAWFa5t3WuxWmoK8aG95Ano_axudbICSM/s320/IMG_3416%5B1%5D.JPG" /></a></div><br />
<br />
4. Add the syrup to the fruits. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji9BT7lY9O9BBy4hP-DN5li-XtmAMsAVvxXNAA1Sl1JPwHLrtEwmSyRDWe2e0V4mybgYPtww6mD0DmVac5vlfZy6NXRaNL2sXON69mej0zelIc1dMEQg0RvBOPwQIaqdeDafr59tMDbD0/s1600/IMG_3417%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji9BT7lY9O9BBy4hP-DN5li-XtmAMsAVvxXNAA1Sl1JPwHLrtEwmSyRDWe2e0V4mybgYPtww6mD0DmVac5vlfZy6NXRaNL2sXON69mej0zelIc1dMEQg0RvBOPwQIaqdeDafr59tMDbD0/s320/IMG_3417%5B1%5D.JPG" /></a></div><br />
5. Transfer to molds or individual dessert glasses. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVu7Q0AKb4JzTXDnPm88CiWRkgBBJtwvdvv6hi5fXPgeBHWux4v-KrLKv6JX3JbMg1H5rsv7GaM8_ftlzLCJycNHhN1HbNWpueAXIxJbqnCfNBjrP1dUGf7YRXdfGVRm8dpkJEYS6qs1A/s1600/IMG_3421%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVu7Q0AKb4JzTXDnPm88CiWRkgBBJtwvdvv6hi5fXPgeBHWux4v-KrLKv6JX3JbMg1H5rsv7GaM8_ftlzLCJycNHhN1HbNWpueAXIxJbqnCfNBjrP1dUGf7YRXdfGVRm8dpkJEYS6qs1A/s320/IMG_3421%5B1%5D.JPG" /></a></div>WhatsForDinnerhttp://www.blogger.com/profile/17745852136901342778noreply@blogger.com0tag:blogger.com,1999:blog-1148378957506538441.post-4586109020127858992010-09-21T17:15:00.000-07:002010-09-30T17:01:25.991-07:00Oatmeal Raisin and Cranberry Cookies<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6sw2AQeYFu5EPSTvBWvgeJbWtEK1UWftBbjTgOHOgXfuWvrgo2T0aLxGoArOIaYq8KomPAJli0zpuxXiwj5OP_zNFfMtBSjlKBiA4t0AKRQd_1mzCnwJPmPHoc0XsOblJptAVbHSKqEs/s1600/IMG_3395%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6sw2AQeYFu5EPSTvBWvgeJbWtEK1UWftBbjTgOHOgXfuWvrgo2T0aLxGoArOIaYq8KomPAJli0zpuxXiwj5OP_zNFfMtBSjlKBiA4t0AKRQd_1mzCnwJPmPHoc0XsOblJptAVbHSKqEs/s320/IMG_3395%5B1%5D.JPG" /></a></div><br />
<br />
<u><b>preparation time: 15 min</b></u><br />
<u><b>baking time: 12-15 min</b></u><br />
<br />
- 1/2 cup melted butter<br />
- 1 cup brown sugar<br />
- 1/2 cup granulated sugar<br />
- 2 eggs<br />
- 1 tbsp vanilla sugar<br />
- 2 tsp Almond extract<br />
- 1 1/2 cups all-purpose flour<br />
- 1 tsp baking soda<br />
- 1 tsp baking powder<br />
- 1 tsp cinnamon sugar<br />
- a pinch of salt<br />
- 2 1/2 cup Oats<br />
- 1/2 cup raising<br />
- a pinch of dried cranberries for garnishing <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGr8m2MaK48neeDY9g-M18lF_25-37JeacnlHZdewYAQA9e032L5DQ3vLBquEN7rlZgyFLgZANZOlu6oBoYPjEf49Sv8aojq6K8lsuVLLyMAdMl-7KqxcvLnxB02lj6J-OZE1UPK414eE/s1600/IMG_3381%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGr8m2MaK48neeDY9g-M18lF_25-37JeacnlHZdewYAQA9e032L5DQ3vLBquEN7rlZgyFLgZANZOlu6oBoYPjEf49Sv8aojq6K8lsuVLLyMAdMl-7KqxcvLnxB02lj6J-OZE1UPK414eE/s320/IMG_3381%5B1%5D.JPG" /></a></div><br />
<br />
1. Heat the oven to 350F.<br />
<br />
2. Beat together melted butter and sugar.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiezswsqqv66heVo0p75lF4iVXfAkSBCCJbwor_SxWRuiJa6se91hVP5ZokaJ01YiEtvQHUWMuhuRvaOyVYsjljfCGeqW4a-t5aSXsEi70gLy9Ea0PCRzv7ywpeqpVG8EelB3IySIcA448/s1600/IMG_3382%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiezswsqqv66heVo0p75lF4iVXfAkSBCCJbwor_SxWRuiJa6se91hVP5ZokaJ01YiEtvQHUWMuhuRvaOyVYsjljfCGeqW4a-t5aSXsEi70gLy9Ea0PCRzv7ywpeqpVG8EelB3IySIcA448/s320/IMG_3382%5B1%5D.JPG" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicS0e7F9gJFTXFuOWTSF6R5OYDB9QPoaYOy6wx2eJZgwlAORDJ-RkNUZFLQwFTqTxUH9TA7gDoh4YCUzyeWJzrY4I6e8fYC5kmqG5-GlaOpULhuJ7anz2J1bXnyI7hRK_-8noAGi5wzKU/s1600/IMG_3383%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicS0e7F9gJFTXFuOWTSF6R5OYDB9QPoaYOy6wx2eJZgwlAORDJ-RkNUZFLQwFTqTxUH9TA7gDoh4YCUzyeWJzrY4I6e8fYC5kmqG5-GlaOpULhuJ7anz2J1bXnyI7hRK_-8noAGi5wzKU/s320/IMG_3383%5B1%5D.JPG" /></a></div><br />
<br />
3. Add eggs and vanilla sugar. Mix everything well with an electric mixer. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix9bnLQj79lh2-R8BI6jIPpczqrKrlL6xmv767nQZNjUFuxh0A_nEpaAyJLcZfgknIope63vYHPurbJ1NbKPTdiAn1n3xzxtVyUdi6Hxan1HyZg0RvGfC_DubjIhLuREOcSm2fXhyySBM/s1600/IMG_3384%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix9bnLQj79lh2-R8BI6jIPpczqrKrlL6xmv767nQZNjUFuxh0A_nEpaAyJLcZfgknIope63vYHPurbJ1NbKPTdiAn1n3xzxtVyUdi6Hxan1HyZg0RvGfC_DubjIhLuREOcSm2fXhyySBM/s320/IMG_3384%5B1%5D.JPG" /></a></div><br />
4. Add flour, brown sugar, baking soda, baking powder, almond extract, cinnamon sugar, and a pinch of salt. Mix everything well. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsKt1tpoili6S36Zj5ly-mhV4CkzbSyoI8ZscWKCgkx3OoUvXwZTk3UP6HwL9KRI7A0piqaX3kTaSdfRbf0OkPraolgQxMWTC_yZkMhILFaF-iDHPrH7uY25tJWzbpFllJoABMDBXG57g/s1600/IMG_3387%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsKt1tpoili6S36Zj5ly-mhV4CkzbSyoI8ZscWKCgkx3OoUvXwZTk3UP6HwL9KRI7A0piqaX3kTaSdfRbf0OkPraolgQxMWTC_yZkMhILFaF-iDHPrH7uY25tJWzbpFllJoABMDBXG57g/s320/IMG_3387%5B1%5D.JPG" /></a></div><br />
5. Add oats and raisins, mix everything well. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjtn-hFRrDhv4iep6XH6vdvRIBs3FfWmJYH5FJl7mBbl4346EBjRlHd3wYkTkdCSgzJBeTj7ccFFUki-FhHcGCDJk5NP_p5QrAUu7hwoQvFK9B0FQxevTuYJwC-C2_N-1e0fqksvUpRLQ/s1600/IMG_3389%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjtn-hFRrDhv4iep6XH6vdvRIBs3FfWmJYH5FJl7mBbl4346EBjRlHd3wYkTkdCSgzJBeTj7ccFFUki-FhHcGCDJk5NP_p5QrAUu7hwoQvFK9B0FQxevTuYJwC-C2_N-1e0fqksvUpRLQ/s320/IMG_3389%5B1%5D.JPG" /></a></div><br />
6. With a help of a table spoon put the mixture onto the baking sheet or foil, add dry cranberries on top of each cookie, and bake for 12-15 min. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0P-hHFB1oKqGfLpCS5trn_3jbw_XhS7micGUcNaZK2fvxx7AWBP1pstslHjlhDDvLCPeUITjhwDMW3815_MLtLERBQrFsXMkhfxvKfPFj1uaocZQdOMdynM5U9nDO0MxqvKfcRxa1jKE/s1600/IMG_3391%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0P-hHFB1oKqGfLpCS5trn_3jbw_XhS7micGUcNaZK2fvxx7AWBP1pstslHjlhDDvLCPeUITjhwDMW3815_MLtLERBQrFsXMkhfxvKfPFj1uaocZQdOMdynM5U9nDO0MxqvKfcRxa1jKE/s320/IMG_3391%5B1%5D.JPG" /></a></div>WhatsForDinnerhttp://www.blogger.com/profile/17745852136901342778noreply@blogger.com0tag:blogger.com,1999:blog-1148378957506538441.post-86233630217884011202010-09-21T14:46:00.000-07:002010-09-24T12:26:43.633-07:00Beef and Cheese CasseroleHere is one of the many versions of this delicious dish. It will definitely keep you warm during long cold winter nights.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw2JUCH-RYYIUTksoFUG9334AK46Gb3l5d8kmVVsrk1qdW3bvZL4Ag3FhtRlLa_g2tC8GqxjqFz6nJmgcrlAlbZpyBXvyJEizrKm58WX-OwmYJDrfhC4NzDTqmPUx-OJiMoPU_p8H2jPE/s1600/IMG_3396%5B1%5D.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfTxKgUR6RiSR2Y4EjyYTrpIH-a0gLi96_VVBv4ztt-oE0vSTNNZ4Bu83Ihqft5qX8DgY4XyI24Ezb6KnzpM6seCqfQad2zCqrJXzuIi3tHNbpRJyz3CDVeiJUqRodrkDepB_yKCfxr4c/s1600/IMG_3399%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfTxKgUR6RiSR2Y4EjyYTrpIH-a0gLi96_VVBv4ztt-oE0vSTNNZ4Bu83Ihqft5qX8DgY4XyI24Ezb6KnzpM6seCqfQad2zCqrJXzuIi3tHNbpRJyz3CDVeiJUqRodrkDepB_yKCfxr4c/s320/IMG_3399%5B1%5D.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw6kOhJiyzdJsD1i3Zi5rDph5etgMs8Yw8LkEt88Y6PjZO2GB5DnF-cacwuyGwnYHJiZOBiRN_dh1EGvgZ4aWBABMV8iTofvBCXdSlIwjpAzOW0Yf67S5JF0p_UjlYuxVpJc-6v19ySU8/s1600/IMG_3396%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw6kOhJiyzdJsD1i3Zi5rDph5etgMs8Yw8LkEt88Y6PjZO2GB5DnF-cacwuyGwnYHJiZOBiRN_dh1EGvgZ4aWBABMV8iTofvBCXdSlIwjpAzOW0Yf67S5JF0p_UjlYuxVpJc-6v19ySU8/s320/IMG_3396%5B1%5D.JPG" /></a></div><br />
<u><b> </b></u><br />
<br />
<br />
<br />
<u><b>preparation time: 15 min</b></u><br />
<u><b> cooking time: 20-25 min</b></u><br />
<u><b>baking time: 20-25 min</b></u><br />
<br />
- 5-6 large <b>potatoes</b><br />
- 2lb <b>ground beef</b> (chicken, lamb, or pork) <br />
- 1 pack (250g)<b> mushrooms</b><br />
- 1 <b>onion</b><br />
- 250g sharp<b> Cheddar Cheese</b> (or any other cheese)<br />
- 1/2 cup dry <b>white wine</b><br />
- 3 tbsp<b> mayonnaise </b><br />
-<b> salt and ground black pepper</b><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQzGWtfZ3OG_mamptIOgk_Uel3N722ndn1wnJv7JiWybRp7eFaDBlUFRxLmbK_C1kJLODaP8oJmjY30RBl4DU1onL4zsHxn7Jpz9Qyg1Tt202Y21s79fmvR5RnCjmF7sL2hZt7Pxvd5_s/s1600/IMG_3367%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQzGWtfZ3OG_mamptIOgk_Uel3N722ndn1wnJv7JiWybRp7eFaDBlUFRxLmbK_C1kJLODaP8oJmjY30RBl4DU1onL4zsHxn7Jpz9Qyg1Tt202Y21s79fmvR5RnCjmF7sL2hZt7Pxvd5_s/s320/IMG_3367%5B1%5D.JPG" /></a></div><br />
1. Dice the onion, slice the mushrooms, and cut the potatoes into thin rectangular form. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJFyvripCIK3nf-9Tlm3A_sGOfPHE1d3oEs-pIkF5gGQjO5NUwrDoKu1C0B_wfcK0o0kDaCyi4jQQ3CPtIRJYEqsN3BVFNghHHLJJgXIHjouVKV9OD0NMDCCiPLxt8y_utrjNYoEKn7Ho/s1600/IMG_3369%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJFyvripCIK3nf-9Tlm3A_sGOfPHE1d3oEs-pIkF5gGQjO5NUwrDoKu1C0B_wfcK0o0kDaCyi4jQQ3CPtIRJYEqsN3BVFNghHHLJJgXIHjouVKV9OD0NMDCCiPLxt8y_utrjNYoEKn7Ho/s320/IMG_3369%5B1%5D.JPG" /></a></div><br />
2. Prepare 2 frying pans, add 1 1/2 tbsp olive oil on each pan, and heat them up on a medium-high heat. Add onions to the first frying pan and add the potatoes to the second. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4qTZmdtPn4IzIgjhlhn-KxjbXkFcs2rjGkVRUSIHfA5rRpsfRUSMKyHFb5Lk_g41iLhBEvCpknfvp_uTfBUK_36xaDJUKHpZ9aTEbD8nYkP_TVnDfOrlhjiTCIWxfRjMYNoF7exBylyA/s1600/IMG_3370%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4qTZmdtPn4IzIgjhlhn-KxjbXkFcs2rjGkVRUSIHfA5rRpsfRUSMKyHFb5Lk_g41iLhBEvCpknfvp_uTfBUK_36xaDJUKHpZ9aTEbD8nYkP_TVnDfOrlhjiTCIWxfRjMYNoF7exBylyA/s320/IMG_3370%5B1%5D.JPG" /></a></div><br />
3. When the onion starts to get golden brown add the mushrooms to this pan.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjscSXbnQPcD7rqtjUEP7XGG-VA2oloUIe4Mym5KISZmrSfFSFgUc-4VaHDeLHz7G9BcDts6r-tQSZj2JhhCWk4wfvpvo3aXOD_tt33EOupEY1CQD-jOCZQq9B58abusg1-Ctmc7LDS7DY/s1600/IMG_3371%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjscSXbnQPcD7rqtjUEP7XGG-VA2oloUIe4Mym5KISZmrSfFSFgUc-4VaHDeLHz7G9BcDts6r-tQSZj2JhhCWk4wfvpvo3aXOD_tt33EOupEY1CQD-jOCZQq9B58abusg1-Ctmc7LDS7DY/s320/IMG_3371%5B1%5D.JPG" /></a></div><br />
4. In the meantime, add a pinch of salt to the potatoes and mix them well. Cook the potatoes on the medium heat stirring constantly. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhusVfqxLsC6kxxso-iI8K8RCdtVq8VgfJVQRqIDDwivq_gb0ZnRFyLv3okKqzLx5Jwk1KOkTWaVat8v3C2FbPBEc9XJYkYLyMNfafUZC-qbF2isMID34RQS0e3DWAF57ULThYWRLf7p8/s1600/IMG_3372%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhusVfqxLsC6kxxso-iI8K8RCdtVq8VgfJVQRqIDDwivq_gb0ZnRFyLv3okKqzLx5Jwk1KOkTWaVat8v3C2FbPBEc9XJYkYLyMNfafUZC-qbF2isMID34RQS0e3DWAF57ULThYWRLf7p8/s320/IMG_3372%5B1%5D.JPG" /></a></div><br />
<br />
5. Add the ground beef to the mushrooms and the onion pan, and season it with salt and ground black pepper. Add 1/2 cup dry white wine. Cook for 20 min. In the meantime, preheat the oven to 350F. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1DqBIGPv8_aCDq2Grl9-NKmE9N_OBUgt2py-lCPFqNF5YZDHqU4W8FQxeJoGydkWB2ERfdYI1xEKLNpjoK4tl_GtCH5JRtjODJBA8JHRU1ECNvn91s31QTEHsnP8-T_TU0k0x0mbdhIc/s1600/IMG_3373%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1DqBIGPv8_aCDq2Grl9-NKmE9N_OBUgt2py-lCPFqNF5YZDHqU4W8FQxeJoGydkWB2ERfdYI1xEKLNpjoK4tl_GtCH5JRtjODJBA8JHRU1ECNvn91s31QTEHsnP8-T_TU0k0x0mbdhIc/s320/IMG_3373%5B1%5D.JPG" /></a></div><br />
<br />
6. Grate the cheese. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw63OkgSXViHoZnAck_33RMPCNlnlrKbo5yCFsPGLxbmFi9ZsJ4-2pJIvBMvU1FhaSDoQbIBq9hdM359ejhC3xdE6A0t24SQd1_9FPfMw4jZjmxzh4HN4VzPSlN2UaeZyfKtqwd41eJ2k/s1600/IMG_3374%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw63OkgSXViHoZnAck_33RMPCNlnlrKbo5yCFsPGLxbmFi9ZsJ4-2pJIvBMvU1FhaSDoQbIBq9hdM359ejhC3xdE6A0t24SQd1_9FPfMw4jZjmxzh4HN4VzPSlN2UaeZyfKtqwd41eJ2k/s320/IMG_3374%5B1%5D.JPG" /></a></div><br />
<br />
7. Grease a medium oven-proof pan with 1 tsp of olive oil and add half of the beef pan as the first layer. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK-3V964HAPld70VycjnDxlEFdOpuNN9okNj2GVlRd-sGJuLK0XwTnaCOHYaQs5QC2ENmIKtAbdfsYCxMi1J4T98huZbCEJlXmwSXidEqhRiZ4KYHx3xpnjX6GHEynjQrjJA74AHUAY7Q/s1600/IMG_3375%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK-3V964HAPld70VycjnDxlEFdOpuNN9okNj2GVlRd-sGJuLK0XwTnaCOHYaQs5QC2ENmIKtAbdfsYCxMi1J4T98huZbCEJlXmwSXidEqhRiZ4KYHx3xpnjX6GHEynjQrjJA74AHUAY7Q/s320/IMG_3375%5B1%5D.JPG" /></a></div><br />
8. Add the fried potatoes pan on top. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf-hRJTPInGmsafmpmV1K-EAwlud_foHeRWgw_wCL3aMrMgNyAav2_uF-QgYXyA3_zzTs1cLRCR-WPnLMSZz1PAQJRLREDGDAH4eS-kCAMTWZG9rvxMbcicgn2dtj_yXYGrTSt98bDWKA/s1600/IMG_3376%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf-hRJTPInGmsafmpmV1K-EAwlud_foHeRWgw_wCL3aMrMgNyAav2_uF-QgYXyA3_zzTs1cLRCR-WPnLMSZz1PAQJRLREDGDAH4eS-kCAMTWZG9rvxMbcicgn2dtj_yXYGrTSt98bDWKA/s320/IMG_3376%5B1%5D.JPG" /></a></div><br />
9. Add the rest of the fried beef dish.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHp9wGJ1HqF7K17ShEXqbM8To8LPYNpKhdqly1MvhR18nHlUsCAd5WypxxSljOOJENtO4LMpPzY9mPentWQDupG2nl38voRaSda6Jn1HOeZ-5gCXTeqGesAE-l2PHAAJKBmbTvq6jzJpA/s1600/IMG_3377%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHp9wGJ1HqF7K17ShEXqbM8To8LPYNpKhdqly1MvhR18nHlUsCAd5WypxxSljOOJENtO4LMpPzY9mPentWQDupG2nl38voRaSda6Jn1HOeZ-5gCXTeqGesAE-l2PHAAJKBmbTvq6jzJpA/s320/IMG_3377%5B1%5D.JPG" /></a></div><br />
10. Add 3 tbsp of mayonnaise on top and grease the whole top layer. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivFxu5tLamGCl5RU__m3-3VeZp6-bbHoQMN-uvw1rAdWnGaxHYkiTl9RVAIS-K4rKTfebEK3dfheNbMmEHCjqPItb9NRRTOKcqf5JkgA74StutzXspmnyXO1lzVms9vYJbhJKR6pIXr7k/s1600/IMG_3378%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivFxu5tLamGCl5RU__m3-3VeZp6-bbHoQMN-uvw1rAdWnGaxHYkiTl9RVAIS-K4rKTfebEK3dfheNbMmEHCjqPItb9NRRTOKcqf5JkgA74StutzXspmnyXO1lzVms9vYJbhJKR6pIXr7k/s320/IMG_3378%5B1%5D.JPG" /></a></div><br />
11. Add the grated cheese on top and put the pan in the oven for about 20-25 min. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMskRgt7cg7OG4hkIFtXzov1u7VMQoVbHe5zDS1PiUPwUKFW5O5SKTLDBaDU0ERS3E2MP-cDEmbaS7tTJME-PAXKu65LSCsouqIKuOx_Mcms9kSYgGMVFT51PP1o6KrBrBBLU25JFJleM/s1600/IMG_3379%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMskRgt7cg7OG4hkIFtXzov1u7VMQoVbHe5zDS1PiUPwUKFW5O5SKTLDBaDU0ERS3E2MP-cDEmbaS7tTJME-PAXKu65LSCsouqIKuOx_Mcms9kSYgGMVFT51PP1o6KrBrBBLU25JFJleM/s320/IMG_3379%5B1%5D.JPG" /></a></div>WhatsForDinnerhttp://www.blogger.com/profile/17745852136901342778noreply@blogger.com0tag:blogger.com,1999:blog-1148378957506538441.post-58884692082060404822010-09-20T14:27:00.000-07:002010-09-24T12:27:01.174-07:00Chicken with Lemon and ThymePrepare this dish for a special unforgettable dinner!<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX5IWpW3-OdPtPVdN47twmvlppqODuG1-NwyIWbJIdJQN23G0u7eTeHJGYiFkZMRNhuNneLrRQ-retCFEfjl2T4CggOhRYKf27x5pxPqa6Rx4NW66_HkDWuybwrwSPOqQ08jtPJO0wHas/s1600/IMG_3363%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX5IWpW3-OdPtPVdN47twmvlppqODuG1-NwyIWbJIdJQN23G0u7eTeHJGYiFkZMRNhuNneLrRQ-retCFEfjl2T4CggOhRYKf27x5pxPqa6Rx4NW66_HkDWuybwrwSPOqQ08jtPJO0wHas/s320/IMG_3363%5B1%5D.JPG" /></a></div><br />
<br />
<u><b>preparation time: 10 min</b></u><br />
<u><b>baking time: 1 hr</b></u><br />
<br />
- 6 <b>chicken breasts or thighs</b><br />
- 1<b> lemon</b><br />
- 1/2 cup <b>dry white wine</b><br />
- 2-3 <b>garlic cloves</b><br />
- 1 tbsp melted<b> butter</b><br />
- 1 tbsp<b> olive oil</b><br />
- 2 tsp dried<b> thyme</b><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz3Gw1h8fo3q8nfegFVB8fakLhdOjP39SdZkjc9xVZdnTmkhcHNMdFaT1pk7TcjYnDxbDWppGYiE99K9AtlG2kqIobm8bM9sXPz3Odkazvfy1905ioB16XY9pzIt7MvYoTyrckvmZ4ETo/s1600/IMG_3343%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz3Gw1h8fo3q8nfegFVB8fakLhdOjP39SdZkjc9xVZdnTmkhcHNMdFaT1pk7TcjYnDxbDWppGYiE99K9AtlG2kqIobm8bM9sXPz3Odkazvfy1905ioB16XY9pzIt7MvYoTyrckvmZ4ETo/s320/IMG_3343%5B1%5D.JPG" /></a></div><br />
1. Preheat the oven to 400F.<br />
<br />
2. Grease an oven-proof pan with a pinch of olive oil. Spread the chicken onto this pan. Season the chicken with salt and ground black pepper.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiny_9HBSgCRZM8Ti0ZkPqXHA2R68HpxG0kdgc2kBo0hOFCH3-Gyp0sdEiyWCqu7nwXi4YvnJl4RAGFATINeOoFrtsyOi6639zpoblswtPwfLu5VIrC9bHsP5Q4M7M7EcDmFFDiNA3anPY/s1600/IMG_3353%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiny_9HBSgCRZM8Ti0ZkPqXHA2R68HpxG0kdgc2kBo0hOFCH3-Gyp0sdEiyWCqu7nwXi4YvnJl4RAGFATINeOoFrtsyOi6639zpoblswtPwfLu5VIrC9bHsP5Q4M7M7EcDmFFDiNA3anPY/s320/IMG_3353%5B1%5D.JPG" /></a></div><br />
3. Grate the lemon zest. Cut the grated lemon into small chunks.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfzXnFBsxpnEh1IG5kaLxSsniKzVWg0QdWmmM5bvTR5JuzVL-KZC9R5Mw9jx-Fsu5KOFJ0xdIvkpBzTfEgez0CB-C81H3vC7soojP-WPSrMOj-aFqJYyFGXifuWKGDIJ7IrNheyRCaSWU/s1600/IMG_3355%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfzXnFBsxpnEh1IG5kaLxSsniKzVWg0QdWmmM5bvTR5JuzVL-KZC9R5Mw9jx-Fsu5KOFJ0xdIvkpBzTfEgez0CB-C81H3vC7soojP-WPSrMOj-aFqJYyFGXifuWKGDIJ7IrNheyRCaSWU/s320/IMG_3355%5B1%5D.JPG" /></a></div><br />
4. Mince or dice the garlic cloves. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh69NFLQqbPaMi4lnWe73Ik6TQlueOvFVtSKpJR69N49VZybumi6K7PYucVPqkGObTEwBJlHWfwpbZJsuCDFjbEu6Pymm-AlwxI26FT34Yx1M4RLVMHCrs70ITLkCeOWHOmoOcYw-eYZus/s1600/IMG_3356%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh69NFLQqbPaMi4lnWe73Ik6TQlueOvFVtSKpJR69N49VZybumi6K7PYucVPqkGObTEwBJlHWfwpbZJsuCDFjbEu6Pymm-AlwxI26FT34Yx1M4RLVMHCrs70ITLkCeOWHOmoOcYw-eYZus/s320/IMG_3356%5B1%5D.JPG" /></a></div><br />
5. Add the garlic and the lemon zest into a small bowl. Pour in the olive oil and the melted butter. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIdTmMi-b3pWw36M4WQVvSgtnhWsg6wLhiYM-ZCajKex77FPH4Ljcs1Bu-8C8vXMC1DdqZ1uI6zoDWVHJgQlv6RhpI-BWotmv0DL4aK9-Vbm5GFhwdirgx-nmybpDeNnWxIoW6Z2FCpxQ/s1600/IMG_3357%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIdTmMi-b3pWw36M4WQVvSgtnhWsg6wLhiYM-ZCajKex77FPH4Ljcs1Bu-8C8vXMC1DdqZ1uI6zoDWVHJgQlv6RhpI-BWotmv0DL4aK9-Vbm5GFhwdirgx-nmybpDeNnWxIoW6Z2FCpxQ/s320/IMG_3357%5B1%5D.JPG" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZKtNM8hZYh9FZwRO9v3cjRgUkKCKMlHZMbDQJjrZj4aL7g5v7CirtQfJiqQmoI5Iwhyr9-hm89g5ANwU5eyX6aLE8WGvYul3pkvmz8boTB5pACQcskpeqxd5K8xf_P2A8iZu3gaguRHA/s1600/IMG_3359%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZKtNM8hZYh9FZwRO9v3cjRgUkKCKMlHZMbDQJjrZj4aL7g5v7CirtQfJiqQmoI5Iwhyr9-hm89g5ANwU5eyX6aLE8WGvYul3pkvmz8boTB5pACQcskpeqxd5K8xf_P2A8iZu3gaguRHA/s320/IMG_3359%5B1%5D.JPG" /></a></div><br />
<br />
6. Add thyme. Mix everything together. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX2Vzd-A2rm5XRwcY9KteHxw61UgjP_u2yab6bH9NDjmRS7Uj4k2_mqF07kjCBYBaapj3FvkeLB7iU1bejLPKmsGAp29v0vLKySYwhwl1q0niXbyivWzHouIxL9RE__7W241Seg99NmXo/s1600/IMG_3360%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX2Vzd-A2rm5XRwcY9KteHxw61UgjP_u2yab6bH9NDjmRS7Uj4k2_mqF07kjCBYBaapj3FvkeLB7iU1bejLPKmsGAp29v0vLKySYwhwl1q0niXbyivWzHouIxL9RE__7W241Seg99NmXo/s320/IMG_3360%5B1%5D.JPG" /></a></div><br />
7. Put the thyme mixture onto each single chicken breast or thigh. Add lemon chunks. Pour the wine and put the chicken into the oven for 1 hr. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjgS2EP58cKb4p48OMogyBFVqBRrDhIoet_X9Lz8R4-7o5r0x-NnXrYgc6jQRy0Onxc1oBxBFL_1tDpaRIuyNGFBszFsepWBxHr7O_jfFES938oxhXe8NJUk12b8sfegJvCn5zJzWgN-s/s1600/IMG_3361%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjgS2EP58cKb4p48OMogyBFVqBRrDhIoet_X9Lz8R4-7o5r0x-NnXrYgc6jQRy0Onxc1oBxBFL_1tDpaRIuyNGFBszFsepWBxHr7O_jfFES938oxhXe8NJUk12b8sfegJvCn5zJzWgN-s/s320/IMG_3361%5B1%5D.JPG" /></a></div>WhatsForDinnerhttp://www.blogger.com/profile/17745852136901342778noreply@blogger.com0tag:blogger.com,1999:blog-1148378957506538441.post-53702893458362652152010-09-20T14:02:00.000-07:002010-09-24T12:27:15.387-07:00Crabmeat SaladThis is one of the easiest and most delicious salads that can be prepared in advance and is good with everything!<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ3Xrp5V5t0Wld0PibdP_RI3jTMsVKhbOFYVYeDj_T2dn3iUeWTj_patDdKyW10UFL-OXy4KVdFwUcfQepSBS50_OyRG6Vd_c3wye-ry8H_f1kIwA3y9uIZWoiaXaJQw55UJ0igSkb0FE/s1600/IMG_3350%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ3Xrp5V5t0Wld0PibdP_RI3jTMsVKhbOFYVYeDj_T2dn3iUeWTj_patDdKyW10UFL-OXy4KVdFwUcfQepSBS50_OyRG6Vd_c3wye-ry8H_f1kIwA3y9uIZWoiaXaJQw55UJ0igSkb0FE/s320/IMG_3350%5B1%5D.JPG" /></a></div><br />
<br />
<u><b>preparation time: 20 min</b></u><br />
<u><b>refrigerating time: 30min-1hr</b></u><br />
<br />
- 4 large <b>eggs</b><br />
- 1 pack <b>crab meat sticks</b><br />
- 1 can of <b>sweet yellow corn</b><br />
- 3 tbsp <b>mayonnaise</b><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSS4m0V3OtsA4ZDqc8QxGTq7mAKIuC867rVWcZRlUd6qZ9DT6AWB_DZN-OKP69-R5HAYpTb1UvZ10yx-vaiDUAfy7BvTYGj6dqhrkytLwqziD8rFEaeTP-SxJlLEybMs0oMOdXf-refpo/s1600/IMG_3339%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSS4m0V3OtsA4ZDqc8QxGTq7mAKIuC867rVWcZRlUd6qZ9DT6AWB_DZN-OKP69-R5HAYpTb1UvZ10yx-vaiDUAfy7BvTYGj6dqhrkytLwqziD8rFEaeTP-SxJlLEybMs0oMOdXf-refpo/s320/IMG_3339%5B1%5D.JPG" /></a></div><br />
<br />
1. Boil the water in a small saucepan over medium-high heat. Add the eggs. Boil for 10 min. <br />
<br />
2. Spread the corn in a medium bowl.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiidwAHzoNgEzRgX58PsceKVYor0SPb5vH0Ao04SkTSp3e0u0pUIO4Nb5qzXu0pLsloOA1QKP9_xbdLrgpLmadEFHrp6HjUtSRttrZhcfNjITeb7PhOyxWh6QrKGCEKXu4xUHGWHBdNgwk/s1600/IMG_3340%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiidwAHzoNgEzRgX58PsceKVYor0SPb5vH0Ao04SkTSp3e0u0pUIO4Nb5qzXu0pLsloOA1QKP9_xbdLrgpLmadEFHrp6HjUtSRttrZhcfNjITeb7PhOyxWh6QrKGCEKXu4xUHGWHBdNgwk/s320/IMG_3340%5B1%5D.JPG" /></a></div><br />
3. Slice the crab sticks. Add them to the bowl.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0QROE6nC3tHFx1xkachFXmSZwAGS8eFLVbDDHvG1ScNdgy3RwYgfeFJkleUSsWZ3P8gOtgvB2eNloZ9U9hMOfD1tuxVWE_fH1L0ONBHL0CRxsLLQQc0DXyrhKRuWXxJO7OYUosnwyO-U/s1600/IMG_3341%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0QROE6nC3tHFx1xkachFXmSZwAGS8eFLVbDDHvG1ScNdgy3RwYgfeFJkleUSsWZ3P8gOtgvB2eNloZ9U9hMOfD1tuxVWE_fH1L0ONBHL0CRxsLLQQc0DXyrhKRuWXxJO7OYUosnwyO-U/s320/IMG_3341%5B1%5D.JPG" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYscWb-U_G76_kyCg6GAxXYKfc7-LiC8UHvt4H37BqHN6pvgF2bfAkVxST3swhKqRTNsCPifMt978QvdpMv7mojlivnM84RyT5PVsiU6ON-QIwcBDSpJjfs7KslaL0nfE4ocx0wvBAcb0/s1600/IMG_3342%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYscWb-U_G76_kyCg6GAxXYKfc7-LiC8UHvt4H37BqHN6pvgF2bfAkVxST3swhKqRTNsCPifMt978QvdpMv7mojlivnM84RyT5PVsiU6ON-QIwcBDSpJjfs7KslaL0nfE4ocx0wvBAcb0/s320/IMG_3342%5B1%5D.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYscWb-U_G76_kyCg6GAxXYKfc7-LiC8UHvt4H37BqHN6pvgF2bfAkVxST3swhKqRTNsCPifMt978QvdpMv7mojlivnM84RyT5PVsiU6ON-QIwcBDSpJjfs7KslaL0nfE4ocx0wvBAcb0/s1600/IMG_3342%5B1%5D.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><br />
</a></div><br />
<br />
4. After the eggs have boiled put them under a stream of cold water for about 3 min<br />
<br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdk5otj0nwrTOzYY0mjU8XgGjjHmeWUDm1UNCvX5J_uUZcJSoq-QI3gEy0_fwoDFD83fgA4EgwR8hkJFy5CZEqjvKME7NMHpR4Z-NDMZdTLuorLIQssMATmUOL-3vpSTW17QEBMnGuJvk/s1600/IMG_3345%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdk5otj0nwrTOzYY0mjU8XgGjjHmeWUDm1UNCvX5J_uUZcJSoq-QI3gEy0_fwoDFD83fgA4EgwR8hkJFy5CZEqjvKME7NMHpR4Z-NDMZdTLuorLIQssMATmUOL-3vpSTW17QEBMnGuJvk/s320/IMG_3345%5B1%5D.JPG" /></a></div><br />
5. Slice the eggs and add them to the bowl. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDFwNjTTa0Wytg5T_I5BRzFwPhu8C8vaoX1w09yQr5CscKc6mR-MEXuZBZYavpj8Er5QFwNgLGcBAo0S0_zoVa0TiecC2WqB-nCSk5pdMh05alkP_TnOSbuFQMOSgQLtSYlq66V09u8WA/s1600/IMG_3346%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDFwNjTTa0Wytg5T_I5BRzFwPhu8C8vaoX1w09yQr5CscKc6mR-MEXuZBZYavpj8Er5QFwNgLGcBAo0S0_zoVa0TiecC2WqB-nCSk5pdMh05alkP_TnOSbuFQMOSgQLtSYlq66V09u8WA/s320/IMG_3346%5B1%5D.JPG" /></a></div><br />
6. Add 3 tbsp of mayonnaise to the bowl and mix everything well.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirdv-_8xd_YDyMPt6NIVkStU1fRnhQjNzfBI_j2kGNDVwN85y7-UqDNDgOgsUutm6sqv4h-WEAW6OW8U9zf2xre_ieFGLeSL0MJ_poTsN__xu1qg1DoiVxeymexSgKvzIP9f9sf5NT85I/s1600/IMG_3347%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirdv-_8xd_YDyMPt6NIVkStU1fRnhQjNzfBI_j2kGNDVwN85y7-UqDNDgOgsUutm6sqv4h-WEAW6OW8U9zf2xre_ieFGLeSL0MJ_poTsN__xu1qg1DoiVxeymexSgKvzIP9f9sf5NT85I/s320/IMG_3347%5B1%5D.JPG" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYaSxBhxcCkL6cMcmgGC5KriYIlYp23VV057Si-Y1XL1PyuoRRqoDWJg4w_n2V_64l_FG3VIfzJn9G9Mb-uwe5TUKZEy_YUcqq8OYxHPFi3H4CYftpBb4hyphenhyphenfYVAQDf5vWeq6gj6IfN6Fw/s1600/IMG_3348%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYaSxBhxcCkL6cMcmgGC5KriYIlYp23VV057Si-Y1XL1PyuoRRqoDWJg4w_n2V_64l_FG3VIfzJn9G9Mb-uwe5TUKZEy_YUcqq8OYxHPFi3H4CYftpBb4hyphenhyphenfYVAQDf5vWeq6gj6IfN6Fw/s320/IMG_3348%5B1%5D.JPG" /></a></div><br />
7. Cover the bowl with a plastic wrap and refrigerate for at least 1 hour.WhatsForDinnerhttp://www.blogger.com/profile/17745852136901342778noreply@blogger.com0tag:blogger.com,1999:blog-1148378957506538441.post-6726754008433092372010-09-18T19:05:00.000-07:002010-09-30T18:20:53.192-07:00Creamy Chicken Dijon (France)Our<i> MOST</i> favorite chicken recipe is finally here! <i>Eeeenjoy!!!</i><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTZHoepKeT-OoHSq_3dZG-RqMY6lIPEYEQ563EYfe66w3UXvOkiHgY846sNzHA6f4F6NxsNsFR1mLZ2Yw3f6QPx2hzhyphenhyphen9duT6BaPtggrpVv3GRKRpGsniz4xKaMskGI9Sem1eY6GPs1RA/s1600/IMG_3336%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTZHoepKeT-OoHSq_3dZG-RqMY6lIPEYEQ563EYfe66w3UXvOkiHgY846sNzHA6f4F6NxsNsFR1mLZ2Yw3f6QPx2hzhyphenhyphen9duT6BaPtggrpVv3GRKRpGsniz4xKaMskGI9Sem1eY6GPs1RA/s320/IMG_3336%5B1%5D.JPG" /></a></div><br />
<br />
<u><b>preparation time: 5 min</b></u><br />
<u><b>cooking time: 1-1.5 hrs</b></u><br />
<br />
- 2 tbsp <b>vegetable or olive oil</b><br />
- 1lb skinless and boneless<b> chicken breasts </b><br />
- 1 can condensed <b>cream of chicken (or mushroom) soup</b><br />
- 1/3 cup<b> water</b><br />
- 2 tbsp<b> Dijon mustard</b><br />
- 1/4 cup dry <b>white wine</b><br />
- 1 tsp dried<b> tarragon leaves</b><br />
- 1 tbsp <b>brown sugar</b><br />
- 1 tbsp <b>onion powder</b><br />
- 1 tbsp <b>garlic powder</b><br />
- a pinch of dry <b>parsley flakes</b><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5CC5awOmLUwyzexZIcz3kbt4Ahx84aLB5Cx1cYdHa5-UJomcGcZ63bvhQvfb4fCslP0nnGRApAoJ-I5VDrWmrBrpF7RDT2YY8PkrBW25shi_HYV5GlIMaqDeehyxykPcEqrabyqwDm6c/s1600/IMG_3318%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5CC5awOmLUwyzexZIcz3kbt4Ahx84aLB5Cx1cYdHa5-UJomcGcZ63bvhQvfb4fCslP0nnGRApAoJ-I5VDrWmrBrpF7RDT2YY8PkrBW25shi_HYV5GlIMaqDeehyxykPcEqrabyqwDm6c/s320/IMG_3318%5B1%5D.JPG" /></a></div><br />
1. Heat the oil in a large frying pan over medium heat.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNYE-J-57KTCaFy9Mo8UMk4tknjG3i4E6pgNItqttbcHSuJD0F8twi7cEqDqUx3tHSFwJEx5W3HLv9JMD5tUk8Pvigvjc8eua3eTPc31XEM-F97Yivx5gXh8Jesjpe0UVfzXiJ1GryCac/s1600/IMG_3319%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNYE-J-57KTCaFy9Mo8UMk4tknjG3i4E6pgNItqttbcHSuJD0F8twi7cEqDqUx3tHSFwJEx5W3HLv9JMD5tUk8Pvigvjc8eua3eTPc31XEM-F97Yivx5gXh8Jesjpe0UVfzXiJ1GryCac/s320/IMG_3319%5B1%5D.JPG" /></a></div><br />
<br />
2. Add the chicken and cook for about 15-20 min or until it turns golden brown.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4rH7m09jVHxhCBHpzwOuraGzJK4d7eDSf1kl7N9wNAoIVWf66EOl_7A_AA1UZQ7yWLkjJoErLgRX1D2_17sXgXMl6XuDYLd40OWNinmVRcuQw0pptUdNGiuSX7YcdsYmTT__PxXfRpjo/s1600/IMG_3320%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4rH7m09jVHxhCBHpzwOuraGzJK4d7eDSf1kl7N9wNAoIVWf66EOl_7A_AA1UZQ7yWLkjJoErLgRX1D2_17sXgXMl6XuDYLd40OWNinmVRcuQw0pptUdNGiuSX7YcdsYmTT__PxXfRpjo/s320/IMG_3320%5B1%5D.JPG" /></a></div><br />
3. Add the water to the frying pan. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMudsyfOJvmL2xrN_1KPdmGFaahJ9QwWLthFQ7V2RWgsV_03RkP7D09g8RbChX6poemk5ljjBdGRUY_XWfpF0nTAKlzmVV_Y71L4o9hZxRCR3cR2SCilOk6WBc7w8ywME1WMNReJU-4Ao/s1600/IMG_3321%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMudsyfOJvmL2xrN_1KPdmGFaahJ9QwWLthFQ7V2RWgsV_03RkP7D09g8RbChX6poemk5ljjBdGRUY_XWfpF0nTAKlzmVV_Y71L4o9hZxRCR3cR2SCilOk6WBc7w8ywME1WMNReJU-4Ao/s320/IMG_3321%5B1%5D.JPG" /></a></div><br />
4. Stir in the cream of condensed chicken soup onto each single chicken breast. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg40mgWKMru2j0H5BbsyoBCSWla6ePC77eemMWHeryDEqJDG9rSco336jphlJRqr7W_ZRE3M2WUzX374KHeU0yQsdk6vBPF93Z4odn04JJGILGjPygq5mE0AWaMhnGuxEcD5CUWll7rw-w/s1600/IMG_3322%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg40mgWKMru2j0H5BbsyoBCSWla6ePC77eemMWHeryDEqJDG9rSco336jphlJRqr7W_ZRE3M2WUzX374KHeU0yQsdk6vBPF93Z4odn04JJGILGjPygq5mE0AWaMhnGuxEcD5CUWll7rw-w/s320/IMG_3322%5B1%5D.JPG" /></a></div><br />
5. Add Dijon mustard and wine.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3WdKkz1HrluWrJMLfTki5bGUkwuJkZA4Qt4dLM3S6X-F6Mnl5CJx2IJd9_aqVFeCLhWt0FGv-L1sKydwq4BhPQLoPGvSUWVLDyaOC32X0YYHE3NHfFVj5bne2tz2lW-gJWOmtOdtmO2Y/s1600/IMG_3323%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3WdKkz1HrluWrJMLfTki5bGUkwuJkZA4Qt4dLM3S6X-F6Mnl5CJx2IJd9_aqVFeCLhWt0FGv-L1sKydwq4BhPQLoPGvSUWVLDyaOC32X0YYHE3NHfFVj5bne2tz2lW-gJWOmtOdtmO2Y/s320/IMG_3323%5B1%5D.JPG" /></a></div><br />
6. Add the parsley flakes and brown sugar.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2-W-l7ym43K9EMIaE4ACISDwmDey25NKfbduweBBmCm6LAiPNV-1TlhM3IWGc6CHJjAw-2jx5EdW883SzheDhCE1TGj2BuZSzNnXBwivMgOEyvwIsrMuvwCq7ROcMHjd16vfid84ulVs/s1600/IMG_3324%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2-W-l7ym43K9EMIaE4ACISDwmDey25NKfbduweBBmCm6LAiPNV-1TlhM3IWGc6CHJjAw-2jx5EdW883SzheDhCE1TGj2BuZSzNnXBwivMgOEyvwIsrMuvwCq7ROcMHjd16vfid84ulVs/s320/IMG_3324%5B1%5D.JPG" /></a></div><br />
7. Add the tarragon leaves, onion and garlic powder, and continue cooking over medium heat for 10 more min.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgLu782CTFDN5Ap8HiS2yd_mnb29RZzr74mLacQpIPCk0L_QXrEMOOSysEQVnzSnb1hrEl59YW9QlzI4MXmn4cuAnR7uqS55NjgVk3OueWkQzU0jMXNQVP5wzE3h6Lq2lyWSyKZfVlEys/s1600/IMG_3325%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgLu782CTFDN5Ap8HiS2yd_mnb29RZzr74mLacQpIPCk0L_QXrEMOOSysEQVnzSnb1hrEl59YW9QlzI4MXmn4cuAnR7uqS55NjgVk3OueWkQzU0jMXNQVP5wzE3h6Lq2lyWSyKZfVlEys/s320/IMG_3325%5B1%5D.JPG" /></a></div><br />
<br />
8. Reduce the heat to a very low, cover the pan, and let it simmer for at least an hour or until all of the water evaporates. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqxqB00Il2A78sQ0jBxqhMU7ObDCxsFeRxFHLWxZZwEOAf7LXoLIcmPiFdkpvpwnuFAeVYqNu4MG7K3EF0GTFuj-ffUJvCkabPfM7r5zOgrjwvGQ-kOob1a6VP_FRkNRiPRMxBh2pvvLc/s1600/IMG_3331%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqxqB00Il2A78sQ0jBxqhMU7ObDCxsFeRxFHLWxZZwEOAf7LXoLIcmPiFdkpvpwnuFAeVYqNu4MG7K3EF0GTFuj-ffUJvCkabPfM7r5zOgrjwvGQ-kOob1a6VP_FRkNRiPRMxBh2pvvLc/s320/IMG_3331%5B1%5D.JPG" /></a></div>WhatsForDinnerhttp://www.blogger.com/profile/17745852136901342778noreply@blogger.com0tag:blogger.com,1999:blog-1148378957506538441.post-28868599560468396682010-09-18T17:26:00.000-07:002010-09-30T18:20:27.232-07:00Creme Patissiere Fruit Tarts (France)Those delicious little fruit tarts will make any party a huge success! <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMsFgj7RtnlOGocNixXQK45khmV977_5Uu9zrVd9TL2N8FEiYFlnf9yOV6fpw9JJ6fV0qzHDMpijbc4sh1AK3VJpRmEqx5yrjKCBqZor7yfMQrQBvHqW8BuI0HLlBQGnLR-_YOqKreZFo/s1600/IMG_3329%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMsFgj7RtnlOGocNixXQK45khmV977_5Uu9zrVd9TL2N8FEiYFlnf9yOV6fpw9JJ6fV0qzHDMpijbc4sh1AK3VJpRmEqx5yrjKCBqZor7yfMQrQBvHqW8BuI0HLlBQGnLR-_YOqKreZFo/s320/IMG_3329%5B1%5D.JPG" /></a></div><br />
<u><b>preparation time: 10 min</b></u><br />
<u><b>cooking time: 10 min</b></u><br />
<br />
- 12 frozen <b>tart shells</b> (found in most convenient stores' refrigerators)<br />
- 1 1/3 cup <b>Milk</b><br />
- 3<b> egg yolks</b><br />
- 1/2 cup <b>Sugar</b><br />
- 3 tbsp all-purpose<b> Flour</b><br />
- 2 tbsp <b>corn or potato starch </b><br />
- 1/2 tsp pure <b>Vanilla extract </b><br />
- <b>fresh berries </b>of any kind (strawberry, raspberry, blueberry and/or bananas, etc)<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0WtQKyiKdMz9cGGRKTHeQmmhfVWCJrjWPsSkTH6jLk5DAG-lXDvGKniji2Og3dtc5aIKtRahTv9g5PIvRr7G3OxltGuMiNq4nkvtUpX8Hnkq2xcc0JsWG8RHUEgwBCQvFv3yo7kBe8-8/s1600/IMG_3308%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0WtQKyiKdMz9cGGRKTHeQmmhfVWCJrjWPsSkTH6jLk5DAG-lXDvGKniji2Og3dtc5aIKtRahTv9g5PIvRr7G3OxltGuMiNq4nkvtUpX8Hnkq2xcc0JsWG8RHUEgwBCQvFv3yo7kBe8-8/s320/IMG_3308%5B1%5D.JPG" /></a></div><br />
<br />
1. In a small saucepan, bring milk to a simmer over medium heat.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdtQic4aKNINC3ReE9dAp7xEWdmRb5eeY0EDq1EZfkGczAhQtBcVUIoFquV5riHmlhlBoZwuV1kywRSpSiBhpm5bX6Dd5_g581VcLuVyi-24ig7cMvshhVgJwMRE3ggGNO65y-S34WlFI/s1600/IMG_3309%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdtQic4aKNINC3ReE9dAp7xEWdmRb5eeY0EDq1EZfkGczAhQtBcVUIoFquV5riHmlhlBoZwuV1kywRSpSiBhpm5bX6Dd5_g581VcLuVyi-24ig7cMvshhVgJwMRE3ggGNO65y-S34WlFI/s320/IMG_3309%5B1%5D.JPG" /></a></div><br />
2. In a small bowl, whisk together 3 egg yolks and 1 1/2 cups of sugar. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU01GYJ3QbUoDE7BXfn2wW_2P3gqypyROeFcqup_VT-WlLy8ND5eyVmXt2JrmNDJamQnzZY3_A0DNrWVB4cJzLqH1BgqmyR7pZxXMqb8nTPcAMTzdEmCAYcUZ_-FgKlZaX6AMAk9PmKXs/s1600/IMG_3310%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU01GYJ3QbUoDE7BXfn2wW_2P3gqypyROeFcqup_VT-WlLy8ND5eyVmXt2JrmNDJamQnzZY3_A0DNrWVB4cJzLqH1BgqmyR7pZxXMqb8nTPcAMTzdEmCAYcUZ_-FgKlZaX6AMAk9PmKXs/s320/IMG_3310%5B1%5D.JPG" /></a></div><br />
<br />
3. Add flour and starch to the egg mixture and mix them well. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFyCFhiqAlJt3EkzaCiHMJEG9UNnfMMdMm-_dHl55tMsisQonLEuiFmUx_5Ecmif_-ymaQtTIW0RcgTjg7df458JBJEhSem1c58dhxzrD9zvqNnqh5gOQ1ZiQfnHJvyElKjy77kN2E1o0/s1600/IMG_3312%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFyCFhiqAlJt3EkzaCiHMJEG9UNnfMMdMm-_dHl55tMsisQonLEuiFmUx_5Ecmif_-ymaQtTIW0RcgTjg7df458JBJEhSem1c58dhxzrD9zvqNnqh5gOQ1ZiQfnHJvyElKjy77kN2E1o0/s320/IMG_3312%5B1%5D.JPG" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgajkTjjLL-PD_I1eYf_bZpGlhpRPZ2zI7IhpZxHrWg878UmDxdCzlq-pMTChXVHKwvOVFUYBvV3vPcOtQrhERIZQd3D2mF5-weK12BZNh4UvB6IrpC9y_BTh2G1frDU7-5ECK-MMdGEF8/s1600/IMG_3311%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgajkTjjLL-PD_I1eYf_bZpGlhpRPZ2zI7IhpZxHrWg878UmDxdCzlq-pMTChXVHKwvOVFUYBvV3vPcOtQrhERIZQd3D2mF5-weK12BZNh4UvB6IrpC9y_BTh2G1frDU7-5ECK-MMdGEF8/s320/IMG_3311%5B1%5D.JPG" /></a></div><br />
4. Add the egg mixture to the milk in the saucepan and cook over medium-low heat until the mixture becomes smooth. (Whisking constantly for about 5 min.) <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVE_fK8nRstfZqA17ivLTAAY8gdysNkmBzFvID9AXLUFQPdXPJcComZjce-vEkF4fd0Dnd3HWplEEILN05Qnsm3KPcLeki6U9231K1WU4MKoKtSM2JJ2PT-OT4EWc8cp6PaqZI6ibopJs/s1600/IMG_3313%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVE_fK8nRstfZqA17ivLTAAY8gdysNkmBzFvID9AXLUFQPdXPJcComZjce-vEkF4fd0Dnd3HWplEEILN05Qnsm3KPcLeki6U9231K1WU4MKoKtSM2JJ2PT-OT4EWc8cp6PaqZI6ibopJs/s320/IMG_3313%5B1%5D.JPG" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUwKCaiNzlwM-hVYnjV-pUWUelyMROe5GOzoKFiFKg0Vto49bxMEgARh-guwe44k7RMYV42XMpEtfA5aabM7txpTXUn6mNa6yvfecMkZ_PUO696fRhcTytxaeepgUzr0Kv4FRIUxeO7q0/s1600/IMG_3314%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUwKCaiNzlwM-hVYnjV-pUWUelyMROe5GOzoKFiFKg0Vto49bxMEgARh-guwe44k7RMYV42XMpEtfA5aabM7txpTXUn6mNa6yvfecMkZ_PUO696fRhcTytxaeepgUzr0Kv4FRIUxeO7q0/s320/IMG_3314%5B1%5D.JPG" /></a></div><br />
<br />
5. Preheat the oven to 300F. Put the unfrozen tart shells in the oven for about 5-10 min. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvYkOxTFYE_AV6Hn0Ubn2U2kZnQ8xNRfO6rVTmOKmDdF0jtxXRSgEDwXS3iSYCexAir_Ip4RCCmKbE4x5s5nvP7z_OBuLomU7bGgK0MlhjzheCglDwNau-C7-G_hmdtaWuG8EC9jn5owY/s1600/IMG_3316%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvYkOxTFYE_AV6Hn0Ubn2U2kZnQ8xNRfO6rVTmOKmDdF0jtxXRSgEDwXS3iSYCexAir_Ip4RCCmKbE4x5s5nvP7z_OBuLomU7bGgK0MlhjzheCglDwNau-C7-G_hmdtaWuG8EC9jn5owY/s320/IMG_3316%5B1%5D.JPG" /></a></div><br />
<br />
6. Add 1/2 tsp pure vanilla extract to the creme mixture and whisk it. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDZm1xMCe0wT5tyOKeU9Rk9Bo8A-DsTs4xAi6KFt4a7cyXuv3kP6y7gOJ-MvpHZ-nFLwN6Km0vgE9pfSunsluynrd75i9px-U_aIdlaxn4r_VvSR__x7MrKswsjHOFGIHOPlydgkei5k4/s1600/IMG_3317%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDZm1xMCe0wT5tyOKeU9Rk9Bo8A-DsTs4xAi6KFt4a7cyXuv3kP6y7gOJ-MvpHZ-nFLwN6Km0vgE9pfSunsluynrd75i9px-U_aIdlaxn4r_VvSR__x7MrKswsjHOFGIHOPlydgkei5k4/s320/IMG_3317%5B1%5D.JPG" /></a></div><br />
7. Put the creme mixture onto the tart shells and decorate them with fruits. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLbRmpcit_yW1EUlOsEDw4rRdual5JiL_ucU_sj3XDRcRFFiOhKXykxSHDVdVu74X5jjYnqCczdGgawV0G5i-F_sys0nqmKTYsR3zJzWB51HmRCQViaOrKrOz1n1FqfRAvVpJKsbvA4Jc/s1600/IMG_3328%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLbRmpcit_yW1EUlOsEDw4rRdual5JiL_ucU_sj3XDRcRFFiOhKXykxSHDVdVu74X5jjYnqCczdGgawV0G5i-F_sys0nqmKTYsR3zJzWB51HmRCQViaOrKrOz1n1FqfRAvVpJKsbvA4Jc/s320/IMG_3328%5B1%5D.JPG" /></a></div>WhatsForDinnerhttp://www.blogger.com/profile/17745852136901342778noreply@blogger.com0tag:blogger.com,1999:blog-1148378957506538441.post-18079959774902964122010-09-18T14:30:00.000-07:002010-09-24T12:28:18.657-07:00Cherry Tomato & Cheese TartA tasty and healthy tart that is really easy to make! <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGRUgQI7IEyiL815fxoLhqLuUp8Kf-q8ng9s1lDVwHy99X9DPMled-6UYs9UukrpbKtIV17CGHqfxClBFfN1IxdYWYeKU-3K6G19aZI0hgAGs6uW7B6p80vDMZwL3gj4W_HebXU8TLE1w/s1600/IMG_3303%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGRUgQI7IEyiL815fxoLhqLuUp8Kf-q8ng9s1lDVwHy99X9DPMled-6UYs9UukrpbKtIV17CGHqfxClBFfN1IxdYWYeKU-3K6G19aZI0hgAGs6uW7B6p80vDMZwL3gj4W_HebXU8TLE1w/s320/IMG_3303%5B1%5D.JPG" /></a></div><br />
<br />
<b><u>preparation time: 10 min</u></b><br />
<b><u>baking time: 20-25 min</u></b><br />
<br />
<u>For dough: </u><br />
- 1 <b>egg</b><br />
- 50g <b>butter or margarine</b><br />
- 0.5 tsp <b>salt</b><br />
- 1 tsp<b> baking powder</b><br />
- 200g all-purpose<b> flour</b><br />
<br />
<u>For filling:</u><br />
- 10-15 small <b>cherry tomatoes</b><br />
- a pinch of dry or fresh <b>Basil leaves</b><br />
- 250g <b>Ricotta cheese</b><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkpfYmNvoDyASJFVWUajN_Qn96U_3L1S9oA1NZCqpZl8qM7dmwWXsLfPs7Ky1EDIdybxtZXhL_9VrPrWwj9WaSofs9GdXl4mWKpQ8QU2_tQOJRpl7PL0FZOHp0oTDSRWTrHBGM8XhQR6k/s1600/IMG_3293%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkpfYmNvoDyASJFVWUajN_Qn96U_3L1S9oA1NZCqpZl8qM7dmwWXsLfPs7Ky1EDIdybxtZXhL_9VrPrWwj9WaSofs9GdXl4mWKpQ8QU2_tQOJRpl7PL0FZOHp0oTDSRWTrHBGM8XhQR6k/s320/IMG_3293%5B1%5D.JPG" /></a></div><br />
1. Preheat the oven to 350F.<br />
<br />
2. Put 50g of butter in a cup and microwave it for 1 min.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDggC_kl-qxW8RALbOMzvNs2grq0-wGuL9_XRIfr9LHV8VapsSwaWCC3DEQ8hxkPHhqee0Me5FX_v8SkXodb3g7JSgWgAUjyYyERV0PBSSPu3YJaXZ2zb_teJpRa1GgSiJRbduQGd9T6U/s1600/IMG_3294%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDggC_kl-qxW8RALbOMzvNs2grq0-wGuL9_XRIfr9LHV8VapsSwaWCC3DEQ8hxkPHhqee0Me5FX_v8SkXodb3g7JSgWgAUjyYyERV0PBSSPu3YJaXZ2zb_teJpRa1GgSiJRbduQGd9T6U/s320/IMG_3294%5B1%5D.JPG" /></a></div><br />
3. Add the butter, salt and 1 egg to a medium bowl and mix it well. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC6BuH8NdSgvVokTu188G0BVWvowTaT-Cova9ZCU8Ow3TTbRwjBPBo_myy-n75S5Hp2fSZ05NV8sChI6ub0fPpEv6KHqAgqL9XK5Wl5_-waZB9F4K8Om1840dT4iw7SmjTK56ez3HNdZA/s1600/IMG_3296%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC6BuH8NdSgvVokTu188G0BVWvowTaT-Cova9ZCU8Ow3TTbRwjBPBo_myy-n75S5Hp2fSZ05NV8sChI6ub0fPpEv6KHqAgqL9XK5Wl5_-waZB9F4K8Om1840dT4iw7SmjTK56ez3HNdZA/s320/IMG_3296%5B1%5D.JPG" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"></div>4. Add baking powder and flour and beat the dough with and electric mixer. <br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyCcYiKEn9NY5t6vHYj5uq63lumM9RflS-SXfjNiEuvnwgu3Bbmz89OZ9jxI_w17LJjD6FR7zkZQWPp5BhPnnVNxCC1dW2hi14GsV-uMQi2kiKBbWf1tPpEX2BFx14FOfVU2F1Ak2EPJg/s1600/IMG_3297%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyCcYiKEn9NY5t6vHYj5uq63lumM9RflS-SXfjNiEuvnwgu3Bbmz89OZ9jxI_w17LJjD6FR7zkZQWPp5BhPnnVNxCC1dW2hi14GsV-uMQi2kiKBbWf1tPpEX2BFx14FOfVU2F1Ak2EPJg/s320/IMG_3297%5B1%5D.JPG" /></a></div><br />
<br />
5. Put the dough on a clean surface, sprinkle it with flour, and beat the dough with your hands. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg68dTVYCwRwdIOyEveOZnVf5xxZHPCyg9MS3rVll_cyRPK9krUZ1x_c0m-hFNypvT1bvFHLAgrZdUKdzaexm2v9JCgbYRsd-LXclOYjBe6RgMGOA1nOerbFsOV7QG7dw-y4GLCKa5k2PI/s1600/IMG_3298%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg68dTVYCwRwdIOyEveOZnVf5xxZHPCyg9MS3rVll_cyRPK9krUZ1x_c0m-hFNypvT1bvFHLAgrZdUKdzaexm2v9JCgbYRsd-LXclOYjBe6RgMGOA1nOerbFsOV7QG7dw-y4GLCKa5k2PI/s320/IMG_3298%5B1%5D.JPG" /></a></div><br />
6. Grease 1 tsp of olive oil in an oven-proof medium sized bowl. Lay the dough in the bowl and bake for 20-25 min.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF7zPI3sotZMkXv315xPJPzfvjX20f_zLRciJOXYtVhdIzz7Yng6mKpyF37wVOGx7tJwWqHbZ92uFDyvrtPMQjMYbc8dJ4xo65rkVndJ4WWR77zN_t_1jMks9k9fE6kA3yXLkMnlNHqPQ/s1600/IMG_3299%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF7zPI3sotZMkXv315xPJPzfvjX20f_zLRciJOXYtVhdIzz7Yng6mKpyF37wVOGx7tJwWqHbZ92uFDyvrtPMQjMYbc8dJ4xo65rkVndJ4WWR77zN_t_1jMks9k9fE6kA3yXLkMnlNHqPQ/s320/IMG_3299%5B1%5D.JPG" /></a></div><br />
7. In the meantime, mix Ricotta cheese with Basil leaves.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR8SGgmczxa5aDO-wye8INZkxZ_3kuN4cvs-dWDuqaJJ8Xmkv6MS4d-kD1O9yoSbFph2KueKRuBjm8VO_Jcv4LWU-9E5y9gJwCnYSVuWO39YcrMkYAAlmOR0PP2j8mfCi3OqYazQgc2T4/s1600/IMG_3301%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR8SGgmczxa5aDO-wye8INZkxZ_3kuN4cvs-dWDuqaJJ8Xmkv6MS4d-kD1O9yoSbFph2KueKRuBjm8VO_Jcv4LWU-9E5y9gJwCnYSVuWO39YcrMkYAAlmOR0PP2j8mfCi3OqYazQgc2T4/s320/IMG_3301%5B1%5D.JPG" /></a></div><br />
<br />
8. Wash and cut cherry tomatoes in half. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGfYkxSKG_GHwzTZmJeVWZnxIoiWPcbbuGKQSbuIg5GaP5yQYV4G-wC4TOr39j9aSpEjC0sdxs2Da7ARWhP8v_x_Gcnxm2m82uC2kt35_xxez4JL2w-neHJlNJU1gwOh9TpwKmy_mppfM/s1600/IMG_3302%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGfYkxSKG_GHwzTZmJeVWZnxIoiWPcbbuGKQSbuIg5GaP5yQYV4G-wC4TOr39j9aSpEjC0sdxs2Da7ARWhP8v_x_Gcnxm2m82uC2kt35_xxez4JL2w-neHJlNJU1gwOh9TpwKmy_mppfM/s320/IMG_3302%5B1%5D.JPG" /></a></div><br />
<br />
9. When the dough is ready - fill it in with ricotta cheese and put the cherry tomato halves on top. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWCb0RgSC-HaMXRWdvwXHwa3rDCRqCfA1tpCh8GMVnnJHL9wmUMjfJHSZftOazafNiRUxFqpHbfv9b7B7kXUtRajfmep_phZcFUJo04rUE22UDA8UevOjGJC4Jomvyc5CvGqJn5zAO3Xw/s1600/IMG_3307%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWCb0RgSC-HaMXRWdvwXHwa3rDCRqCfA1tpCh8GMVnnJHL9wmUMjfJHSZftOazafNiRUxFqpHbfv9b7B7kXUtRajfmep_phZcFUJo04rUE22UDA8UevOjGJC4Jomvyc5CvGqJn5zAO3Xw/s320/IMG_3307%5B1%5D.JPG" /></a></div>WhatsForDinnerhttp://www.blogger.com/profile/17745852136901342778noreply@blogger.com0tag:blogger.com,1999:blog-1148378957506538441.post-15855291057836758942010-09-17T13:26:00.000-07:002010-09-24T12:28:31.180-07:00Waldorf SaladFor all of you 'Upper East Siders" out there, here's the original classic salad recipe named after the prestigious Hotel in NYC - Waldorf-Astoria. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG4cdNuVRyvcEec3cDJkUtF_xlECCfTAsJOiWF0tMiBclU8HH6uFashZgmQbR3g2pSDSJ_EkdyTBthYaRMj8_w9pgcLoZdg_FJwBVjyFnyvnjMdSpi-ZJfcBPEpeFoULCueB_S2Qto_OY/s1600/IMG_3291%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG4cdNuVRyvcEec3cDJkUtF_xlECCfTAsJOiWF0tMiBclU8HH6uFashZgmQbR3g2pSDSJ_EkdyTBthYaRMj8_w9pgcLoZdg_FJwBVjyFnyvnjMdSpi-ZJfcBPEpeFoULCueB_S2Qto_OY/s320/IMG_3291%5B1%5D.JPG" /></a></div><br />
<u><b>preparation time: 10 min</b></u><br />
<u><b>refrigerating time: 1 hr </b></u><br />
<br />
- 4 medium-sized <b>Red Apples</b><br />
- 4-6 <b>Celery</b> stalks<br />
- 2 tbsp <b>Lemon juice</b><br />
- 5 tbsp <b>Mayonnaise</b><br />
- 5 tbsp <b>Walnuts</b><br />
- <b>Salt</b> and ground black <b>Pepper</b><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaUb9ixjwRHzvJ_dmz3tGKR0teOd0psQKZ6qE2U6kul3D1hks4xZi_pw3y7XIFhwnbbcoV_1Cz3cxHjlpQzgaProisQu5zxE25la0AqTe74whKB4C_wc6My51JAKDNW5-I6FeOYkVWppw/s1600/IMG_3283%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaUb9ixjwRHzvJ_dmz3tGKR0teOd0psQKZ6qE2U6kul3D1hks4xZi_pw3y7XIFhwnbbcoV_1Cz3cxHjlpQzgaProisQu5zxE25la0AqTe74whKB4C_wc6My51JAKDNW5-I6FeOYkVWppw/s320/IMG_3283%5B1%5D.JPG" /></a></div><br />
<br />
1. Wash and cut the apples into small cubes.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihNp2IWiQoZ0583fJABDgi5Yrq8Bd5U8kYd9Xo02vEbUmHUkWzWo1NH8SzwjfG_-Sos3P6OUn8FFLHmw_Dar9KvKZV0x5wVlhNiD5wUdTF63XarToYzphHRO46IIx9y_Pbdj6XJKmyozs/s1600/IMG_3284%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihNp2IWiQoZ0583fJABDgi5Yrq8Bd5U8kYd9Xo02vEbUmHUkWzWo1NH8SzwjfG_-Sos3P6OUn8FFLHmw_Dar9KvKZV0x5wVlhNiD5wUdTF63XarToYzphHRO46IIx9y_Pbdj6XJKmyozs/s320/IMG_3284%5B1%5D.JPG" /></a></div><br />
2. Put the apple cubes into a medium-sized bowl and mix them with 2 tbsp lemon juice.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-vzBoZROb3tvcTyll0Q_jvFgbJx_v8qWSa2w18_SVKCC6SHB91FSxxGjzmz3rP6m8gjLNULVNS_R5exxvjdAWqsVJp0wW64yxYFPsmxEy5XyyTm-HMRlEQ8KDkT5EEhKplJ7U7Es8Tls/s1600/IMG_3285%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-vzBoZROb3tvcTyll0Q_jvFgbJx_v8qWSa2w18_SVKCC6SHB91FSxxGjzmz3rP6m8gjLNULVNS_R5exxvjdAWqsVJp0wW64yxYFPsmxEy5XyyTm-HMRlEQ8KDkT5EEhKplJ7U7Es8Tls/s320/IMG_3285%5B1%5D.JPG" /></a></div><br />
3. Slice the celery stalks. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW4NeFT3mQiLCJ0tJTVTebtzxb6ijp4Y4yabydyEaGxBhCRY1KU_q7zbdtEA_YjbkTcu77cH0glwZ1ovsvVlKx2vFmtE9JL1lsBo6zzTWCHCRW9loC_MJVXL6ALaEYCK64SGJQUeF874s/s1600/IMG_3286%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW4NeFT3mQiLCJ0tJTVTebtzxb6ijp4Y4yabydyEaGxBhCRY1KU_q7zbdtEA_YjbkTcu77cH0glwZ1ovsvVlKx2vFmtE9JL1lsBo6zzTWCHCRW9loC_MJVXL6ALaEYCK64SGJQUeF874s/s320/IMG_3286%5B1%5D.JPG" /></a></div><br />
4. Add the celery slices to the bowl, then add 5 tbsp mayonnaise. Mix everything. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJh4O7QqorQbQ59aTxzgYsKPV0TaAE8LtS3DuKGiwXwmQaPggWQbETMVK4TKraO7YKGi_o8DilTGS8o0Q0yNMZ6TAAYFVmJzRZnrvjM5aLjG_0MglFgZw0Dg-6v1j5ektUNfHybR9wE7M/s1600/IMG_3288%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJh4O7QqorQbQ59aTxzgYsKPV0TaAE8LtS3DuKGiwXwmQaPggWQbETMVK4TKraO7YKGi_o8DilTGS8o0Q0yNMZ6TAAYFVmJzRZnrvjM5aLjG_0MglFgZw0Dg-6v1j5ektUNfHybR9wE7M/s320/IMG_3288%5B1%5D.JPG" /></a></div><br />
5. Add the ground black pepper, salt, and walnuts. Mix everything well. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC8aiexyFSQUfIo89tw3u_0-rtfBgEFs9-__cVI0kwLegKNbTgI_TNhWHFAH4s6PpUrJuD5skpJazm0i9_kRmjDKbmiDMnc9IaAFA_mHXj4WKdWo1VyOGmlWlQfHAmI00Jd0w_NQ6Jomo/s1600/IMG_3289%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC8aiexyFSQUfIo89tw3u_0-rtfBgEFs9-__cVI0kwLegKNbTgI_TNhWHFAH4s6PpUrJuD5skpJazm0i9_kRmjDKbmiDMnc9IaAFA_mHXj4WKdWo1VyOGmlWlQfHAmI00Jd0w_NQ6Jomo/s320/IMG_3289%5B1%5D.JPG" /></a></div><br />
6. Cover the bowl with a plastic wrap and refrigerate for at least 1 hr. Serve chilled. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYzhyd52M1nSva67h8xDbeJCLffV0p7hVorWsX2V8xBht1N-VEsQ7rfdq5LzLuLUXvwk3syxEKLn1up_1DsLmLpAZyDfNFk3mYtAUecnDV-Lr0HBIKizfzG6BzBEMjqdb5JNFlFGdko-4/s1600/IMG_3292%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYzhyd52M1nSva67h8xDbeJCLffV0p7hVorWsX2V8xBht1N-VEsQ7rfdq5LzLuLUXvwk3syxEKLn1up_1DsLmLpAZyDfNFk3mYtAUecnDV-Lr0HBIKizfzG6BzBEMjqdb5JNFlFGdko-4/s320/IMG_3292%5B1%5D.JPG" /></a></div>WhatsForDinnerhttp://www.blogger.com/profile/17745852136901342778noreply@blogger.com0