Deep Fried Pork Russian Style

This tasty pork and fries meal is easy to cook and it is one of the favorite dishes of all Russian men!

preparation time: 15 min
cooking time: 25-30min


- 1-2lb pork chops
- 5-6 large potatoes
- 1 small onion
- 2-3 garlic cloves
- 1 red pepper
- 2 tbsp vegetable oil
- 1/3 cups dry white wine
- salt and ground black pepper

1. Peel and cut the potatoes into thin long strips.

2. Slice the onion.

3. Slice the red pepper into the thin long strips.

4. Wash the pork chops in cold water and beat them well with a meat tenderizer!

5. Heat 2 large frying pans on a medium-high heat and add 1 tbsp olive oil onto each pan. Add the potatoes onto the first pan and stir them with a pinch of salt.

6. Add the onions onto the second pan and cook them for 3 min until golden brown.

7. Add the red pepper strips to the onion pan and cook them for 3 more min.

8. Sprinkle the pork chops with ground black pepper on both sides.

9. Add the pork chops onto the onion and peppers pan and cook them for 30 min until well done. Turn the sides up occasionally and stir the peppers and onions frequently. Add 1/3 cups dry white wine.

10. Crush the garlic cloves onto each pork chop.

11. Transfer the pork chops with the onion and the red peppers onto the potatoes pan and serve hot!