Hungry Tired?

Hungry? Feeling Tired? Exhausted from a Long Day at Work? Still Want Something Delicious for Dinner but Don't Want to, or Have No Time to Cook?

Here we will share some good old tasty recipes from the International Cuisine that you absolutely will enjoy and impress your friends and guests with! We will post detailed "how-to-make-it-at-home" recipes that are easy to cook and won't take much of your time. Bon Appetit, My Friends!

Let's get started!

Friday, October 1, 2010

Chicken Tikka Masala (India)

This deliciously spicy chicken has an exquisite taste if served with sweet peach or mango lassi!

preparation time: 15min
refrigerating time: 2 hrs
baking time: 40-50min

-2lb chicken thighs or breasts
- 1 small onion
- 2-3 garlic cloves
- 1 can cream of chicken soup
- 2 tbsp tomato paste
- 1 tbsp lemon juice
- 1 tbsp fresh lime juice
- a pinch of red hot chile or paprika
- 1 tsp ground ginger
- a pinch of turmeric
- 2 tbsp vegetable or corn oil

1. In a small bowl, combine ginger, 1 tbsp vegetable or corn oil, lime juice, crushed garlic, red hot chile or paprika. Mix well.

2. Spread the garlic mixture evenly onto the chicken.

3. Cover the chicken with a plastic wrap, refrigerate for 2 hours.

4. Preheat the oven to 400F.

5. Slice the onion.

6. Heat 1 tbsp vegetable or corn oil in a medium or small frying pan. Add the onion. Cook for 3 min until golden brown.

7. Add a pinch of turmeric to the onion. Cook for 1-2 more min.

8. Add 2 tbsp tomato paste, cream of chicken, and 1 tbsp lemon juice.

9. Mix well. Cook the mixture for 5 more min.

10. Grease an oven-proof casserole with 1 tsp oil. Add the chicken. Spread the tomato-onion mixture evenly onto the chicken. Bake for 40-50min.

Serve hot!

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