Hungry Tired?

Hungry? Feeling Tired? Exhausted from a Long Day at Work? Still Want Something Delicious for Dinner but Don't Want to, or Have No Time to Cook?

Here we will share some good old tasty recipes from the International Cuisine that you absolutely will enjoy and impress your friends and guests with! We will post detailed "how-to-make-it-at-home" recipes that are easy to cook and won't take much of your time. Bon Appetit, My Friends!

Let's get started!

Thursday, January 6, 2011

Peach Fruit Fantasy

This creamy delicious peach dessert is really easy to make and will complete and decorate any sophisticated dinner party!

preparation time: 15 min
baking time: 20 min

- 4-5 fresh peach fruits
- 3 eggs
- 2 cups of (white) apple, peach, or grape juice
- 2 tsp starch
- 5 tbsp lemon juice
- 5-6 tbsp sugar

1. Preheat the oven to 350F.

2.Peel and cut the peach into small bites. Transfer them onto a baking pan and add 2-3 tbsp sugar and 2 tbsp lemon juice.

3. In a small saucepan combine 3 eggs with 3 tbsp sugar, 3 tbsp lemon juice, and 2 tsp starch.  Add 2 cups of grape, peach, or apple juice.

4. Mix the eggs mixture well.

5. Transfer the saucepan onto a stove and cook over medium heat for 5 min until the cream mixture starts to get thick.

6. Transfer the cream mixture onto the peach. Put it in the over for 15-20 min.

7. Serve hot!

Tuesday, January 4, 2011

Buckwheat Soup

A perfect soup recipe for the chilly weather!

preparation time: 15 min
cooking time: 45 min

- 3 medium carrots
- 1.5lb chicken tenders
- 400g buckwheat
- 1 small onion
- 1 chicken bouillon cube
- salt and ground black pepper

1. Slice the onion.

2. Beat the chicken tenders with a meat tenderizer. Then cut them into small slices.

3. Wash, peel, and grate the carrots.

4. Add 1 tsp of olive oil to a medium frying pan. Add the onion and cook until golden brown for about 2-3 min. Add the chicken slices and cook for 10 more min. Season with salt and ground black pepper.

5. Boil water in a large saucepan. Add 1 chicken bouillon cube. Transfer the chicken tenders to the saucepan.

6. Add the grated carrots.

7. Add the buckwheat to the saucepan. Season with salt and ground black pepper. Cook for 35 - 45 min. Serve hot.