Hungry Tired?

Hungry? Feeling Tired? Exhausted from a Long Day at Work? Still Want Something Delicious for Dinner but Don't Want to, or Have No Time to Cook?

Here we will share some good old tasty recipes from the International Cuisine that you absolutely will enjoy and impress your friends and guests with! We will post detailed "how-to-make-it-at-home" recipes that are easy to cook and won't take much of your time. Bon Appetit, My Friends!

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Tuesday, September 14, 2010

Creamy Mushroom Soup

preparation time: 15 min
cooking time: 40 min

- 2 tbsp Butter
- 1 cup chopped Mushrooms (250g)
- 2 large Potatoes
- 1 Onion 
- 2-3 Garlic cloves 
- 2 tbsp all-purpose Flour
- 1 can Chicken Broth
- 1 cup Half-and-Half or Heavy Cream
- a pinch of dry Parsley flakes
- Salt and ground Black pepper

1. Cut the onion, crush the garlic, slice the mushrooms, and chop the potatoes into small cubes.

2. Melt the butter in a medium-size saucepan on a medium heat.

3. Add the onions, garlic, and mushrooms to the saucepan, and cook for about 3-4 min.

4. Add potatoes, 2 tbsp flour, a can of chicken broth, and cook for 5 more min.

5. Add parsley flakes, salt and ground black pepper.

6. Pour in half-and-half or heavy cream, reduce the heat and simmer for about 30 min.

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